@turnipvegan - IGDataHub

Todd Anderson | Chef

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@turnipvegan

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#Chef | Wannabe #farmer | 🆕 #runner | Everyday Person🫜 📚 Two-time Cookbook Author | Join My Recipe Club 👇🏾

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shor.by/turnipvegan events.oruzu.world/everybodymove/approvals www.wetravel.com/trips/turnip-vegan-vegan-jungle-vibes-october-7-12-2026-retreat-jade-jungle-resort-5417016044#about-this-trip found.us/creators/turnipvegan?code=turnipvegan www.turnipvegan.club/recipe/crispy-shiitake-pepper-steak

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#plantbasedrecipes #solarenergy #greenhouselife #desertliving #offgridliving #growyourownfood #solarpower #sustainableliving #desertgarden #renewableenergy

Recent posts

Crispy Lion’s Mane Chick’n Style Krabby Patty This sandwich is a fun twist on the Krabby Patty from Sponge Bob, but with a chick’n sando vibe! It’s packed with flavor, starting with the marinated Lion’s Mane and ending with a crispy shell brushed with herbed avocado oil. It took some time to make the beet bread, chips, and patty from scratch, which I love doing. This recipe is quite a bit, but you can find the Lion’s Mane Patty recipe below. I’m planning to add the beet bread recipe to my Turnip Vegan Recipe Club sometime this week. It feels great to be back home, but I still miss Africa. The chips was inspired by my bro @jdsunn_ They make some fire waffle fries 🍟 at @szy_rw Ingredients: 7-12 oz fresh Lion’s Mane 1 cup vegetable broth 1 tsp avocado oil Wet Batter: 1 cup flour 1 cup + 3 tbsp sparkling water 3 tbsp potato starch 2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 1 tsp chili oil (optional) Salt and pepper to taste Dry Batter: 1 cup panko 1/4 cup potato starch 1/4 cup flour 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika Salt to taste Other Ingredients: Beet bread or bread of choice Herb creamy sauce or sauce of choice Red pepper sauce or sauce of choice Pickles Red onions Tomatoes Micro greens Bread Preparation: Step 1: Split Lion’s Mane mushrooms into medium-sized balls. Add to a dry cast iron pan and press with another pan, flipping until no water is released. Marinate the pressed Lion’s Mane in vegetable broth and 1 tsp avocado oil for 21hours. Step 2: Add marinated Lion’s Mane to a pan and bake at 200 degrees for 15 minutes or until completely dry. Avoid overcooking. Step 3: Prepare the batter and dip the Lion’s Mane in both wet and dry batters. Fry or air fry the coated Lion’s Mane, ensuring to spray avocado oil on the Lion’s Mane if air frying. Step 4: Assemble the sandwich with the prepared Lion’s Mane, beet bread, herb creamy sauce, red pepper sauce, pickles, red onions, tomatoes, and microgreens. 15 Mar 2026

I’m a grown man in Africa… trying not to cry again. 🥹🥲💜🫜 Day 4–5 in Rwanda 🇷🇼 celebrating the soft opening of @szy_rw — a fully plant-based restaurant in Kigali. Here to cook, explore, learn, and pass along whatever this journey has taught me. Tomorrow is the big day!! 🥹 Good job 👍 @jdsunn_ @haille.wimbish 👈🏾 owners! Home for the first time! It was all a dream 💭 to not just care about me and give back to the people. 05 Mar 2026

Growing food to me equals freedom. It all started back when we had our café in San Diego four years ago and we realize how we had no control over the price of food or even the quality. I started growing food slowly in a small studio on the balcony and over the years that has turned into growing food on a large scale when it comes to plants and mushrooms and I don’t see myself stopping anytime soon. When you talk about freedom, a good place to start is on your plate. I want to give a shout out to everyone that has inspired me to continue this journey and I hope I can continue to inspire you in some way. 07 Apr 2026

Desert Greenhouse Powered by Solar Energy. 🔋Turning Harsh Sun into Free Power Part 5 Out here, the sun felt like a curse. Now, it powers my greenhouse for free. Life’s all about perception. Stay tuned for part 6! We are getting closer to starting to grow this fall!! #SolarEnergy #GreenhouseLife #DesertLiving #OffGridLiving #GrowYourOwnFood #SolarPower #SustainableLiving #DesertGarden #RenewableEnergy #TurnipVegan 26 Jul 2025

Turnip’s Mac & Cheese. Packed with protein and mad flavor for the neighbors! 😂 Every year around this time, the debate over traditional mac & cheese starts heating up. Some people still believe you can’t get that same flavor, creaminess, and texture without dairy. Well, I think this recipe checks all the boxes. The cashews bring the creaminess, silken tofu adds another layer of richness and protein, and the tapioca gives it that stretchy, cheesy texture we all love. For that beautiful golden color, I’m using annatto seeds. I’m adding this recipe to the Turnip Vegan Recipe Club for FREE, just in case you want to bring something different to the holiday table this year. I’ll be adding the link to my bio shortly. 🌱 06 Nov 2026

Crispy Shiitake Pepper Steak Using @edenfoods dehydrated sliced shiitake mushrooms. Who knew that cooking with dehydrated mushrooms would be an automatic food hack? Not only do they create better-textured dishes, but they also extend shelf life. Plus, they are already pre-sliced, making them perfect for cooking on the go! #EdenFoodsPartner #edenfoods #betterchoices #AD I’m excited to partner with Eden Foods to create amazing recipes using their dehydrated shiitake, sliced mushrooms. Eden foods set the standards when it comes to shelf-stable, chemical-free, and no preservatives added to their dehydrated mushrooms. I’ve been using Eden mushrooms at my retreats and all my cooking demos for the last couple years and they’re such a great option to take on the go. This recipe is fire and you could find it in the Turnip Vegan Recipe Club with over 200+ recipes. I’ll put the link in my bio. 04 Nov 2026

I knew October would be busy. I didn’t know it would bring me so much joy 🥲 while opening space for change in myself! One thing I learned in life is there’s been a number of things that I hated that now, once I’ve given them a try, they actually have not only stolen my heart but given me discipline that in return makes me a better person. New friendships, time in the garden, retreats, traveling, and bringing people together. Looking back at these photos, I’m just grateful to live life each day. Sometimes you’re so busy living that you don’t stop to realize how much your life is growing. I’m sharing these moments because I want you to go Take that trip, Start that garden. Show up for something you’ve been wanting to try. You don’t have to have everything figured out to get started. October gave me a lot to be thankful for. Now I’m walking into November wondering what else is possible. November will be filled with lots of “NO” to things that don’t serve me. 🙏🏾💜 What’s one thing you’re making room for this month? 🫜 01 Nov 2026

I got back home from traveling and was craving a GOOD burger if you consider this a burger, let me know in the comments! 🍔🔥 Plus, y’all showed so much love to my last one, I had to run it back! This time, I made a crispy Bang Bang Lion’s Mane Mushroom Burger loaded with homemade Bang Bang sauce, spicy lime slaw, homegrown cucumbers, sweet bonnet peppers straight from my garden, and fresh chives. The crunch, the spice, the sauce! 🤤 What type of burger should I make next? 👀 #LionsManeMushroom #PlantBasedRecipes #BangBangSauce 30 Oct 2026

Your taco filling shouldn’t sound like you’re eating trail mix. 😂 This Throwback Thursday, I’m bringing back one of my classics: The Perfect Walnut Meat, no more crunchy walnuts. 🫜 This vegan walnut meat recipe turns walnuts into a tender, flavorful plant-based meat alternative using a pressure cooker. I used to slow-cook my walnuts to soften them and build flavor. It worked, but it took a minute. Then I bought a pressure cooker for beans and thought… what would this do to walnuts? 👀 Fam, 20 minutes of pressure cooking changed the whole texture. Softer walnuts, full of flavor, and ready for tacos, burritos, or bowls. That’s cooking time—allow extra time for the cooker to pressurize and release pressure. Want a little bite? Cook them for less time. Prefer them tender like I do? The 20-minute cook is my go-to. What you’ll need: • Walnuts • Chopped red bell pepper • Chopped onion • Avocado oil • Concentrated vegetable broth paste • Water • Tomato sauce Save this for your next taco or burrito night. Get the full pressure cooker walnut meat recipe free here: https://www.turnipvegan.club/recipe/the-perfect-walnut-meat #WalnutMeat #VeganRecipes #PlantBasedRecipes 29 Oct 2026

Everybody Must Move! We aren’t getting any younger, and time treats us all differently. We have to make time for ourselves. Move our bodies. Nourish them. Connect with good people. That’s Everybody Move. An idea born from @nicnich and her love for exercise and gathering people. Sunday, that idea brought us to Prospect Park for a run/walk powered by @altrarunning . Different paces. Moving together. Then we gathered around the food. Fried oyster mushrooms with @turnipvegan’s Mangoville sauce over our plantain waffles, sweet potato porridge, our classic breakfast sando, and our new protein-packed Livity Bowl. A post-workout spread by Aunts et Uncles to keep the gathering going. Special thanks to @oruzu.world and @whatsupwally for bridging Cali and NYC, bringing @turnipvegan to town to connect with his East Coast community. People came from Pennsylvania, New Jersey, deep in Long Island, North Carolina and Georgia to move with us. That speaks volumes. Thank you for making the trip and making time for yourselves. So proud to see our people like this. Everybody Move. At your pace. 🤎 Want to join us next time? Comment EVERYBODY to join the list and hear about our next event. 28 Oct 2026

This Caribbean-Style food, along with good vibes, and a community run/walk is one you don’t want to miss this Sunday in Brooklyn. This Sunday, October 25, we’re hosting Everybody Move right here in Brooklyn with Aunts et Uncles. Breath work, body movement, a live DJ, good food, and good vibes, for runners, walkers, aunties, uncles, the whole community. @auntsetuncles @whatsupwally @dj9am @oruzu.world Check in at 7am, we move at 8am through Prospect Park, then back for a full brunch. Want in? **Comment MOVE** and the ticket link lands right in your DM. Do not be the one who missed this one, fam. Who’s pulling up? 22 Oct 2026

Maitake Mushroom Burger (My Version of a Whopper) I can’t lie. One of my favorite burgers that I used to grab when I was young was the Whopper. Something about how sloppy it used to be put together, with the charbroil taste of the patty with tomatoes and onions, used to have me going crazy. Of course, I no longer eat those types of burgers, but this definitely satisfied me with the charred flavor and the umami savory flavor from the Maitake mushroom. I decided to make it a little bit more gourmet by adding truffle ketchup and also truffle vegan mayo. The bacon I use is mushroom bacon from @myforestfoods The texture of the patty was perfect. It’s important to make sure you do steam it to make sure everything is cooked before you grill it. I will be adding this full recipe to the Turnip Vegan Recipe Club with over 200 plant-based recipes soon. What classic burger do you miss that I should make next? 19 Oct 2026

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shortcode	caption	likes	comments
DV6dNn_DFdd	Crispy Lion’s Mane Chick’n Style Krabby Patty T…
DVhISwCjNAR	I’m a grown man in Africa… trying not to cry ag…
DW2cu-_mkG-	Growing food to me equals freedom. It all star…

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Every post & reel

3,452 posts & reels

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Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DV6dNn_DFdd	Crispy Lion’s Mane Chick’n Style Krabby Patty T…
DVhISwCjNAR	I’m a grown man in Africa… trying not to cry ag…
DW2cu-_mkG-	Growing food to me equals freedom. It all star…

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Everyone who follows them

up to 50,000 followers of 1,019,011 total

$250.00

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Everyone they follow

up to 2,138 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 21 hours ago.