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Welcome to Tesco on Instagram. Follow us for irresistible food ideas and little helps. Visit tesco.com/help/contact to get in touch.
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Recent posts
Because this Christmas, every little helps
31 Oct 2026
🎥Movie night treat?👆 #AD
Swalty cracker bark with Jacob's cream crackers. Recipe below ⬇️
150g 75% dark chocolate, roughly chopped
12 Jacob’s crackers
5 tbsp salted caramel sauce
40g pecan halves, finely chopped (optional)
60g all-butter fudge, finely chopped
Pinch sea salt flakes
1. Line a large (roughly 35cm x 25cm) shallow baking tray with baking paper.
2. Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the base of the bowl doesn’t touch the water. Alternatively, melt in short bursts in the microwave. Set aside.
3. Arrange the Jacob’s crackers in a single layer on the baking tray. Spoon over 4 tbsp caramel and smooth into an even layer using the back of a dessert spoon. Chill in the freezer for 10 mins or in the fridge for 30 mins until firm.
4. Pour over the chocolate and smooth to cover the caramel. Drizzle over the remaining caramel, then sprinkle with the pecans, if using, the fudge and a pinch of sea salt.
5. Chill in the fridge for 1 hr, or the freezer for 20 mins, until fully set then cut into roughly 16 different shaped pieces.
6. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
06 Nov 2026
Sounds like a fun xmas...🤣
06 Nov 2026
30 minute salmon parcels anyone? Recipe below ⬇️
50g Tesco Finest cavolo nero kale, stems removed and roughly chopped
1 rosemary sprig, needles picked
2 thyme sprigs, leaves picked
2 dill sprigs
1 small garlic clove, crushed
1 lemon, juice of ½ and ½ cut into slices
10g Parmesan, grated
½ tsp Dijon mustard
25g 50% less fat crème fraîche
1 leek, finely sliced
400g tin butter beans, drained and rinsed
2 Tesco Finest Scottish Salmon Fillets
2 tbsp olive oil
1. Preheat the oven to gas 7, 220°C, fan 200°C. Cut 2 large squares of baking paper, big enough to wrap around and seal the fish.
2. Put the cavolo nero in a large bowl and cover with boiling water. Place a plate on top and leave to steep for 5 minutes. Drain and rinse under cold water to cool, then use your hands to squeeze out the remaining water.
3. Put the cavolo nero in a blender with the rosemary, thyme, dill, garlic, lemon juice, Parmesan, mustard, crème fraîche and 2 tbsp water, then blend until smooth. Taste and season with salt and pepper. Set aside.
4. Divide the beans and leeks between the centre of each sheet of baking paper. Put the salmon fillets skin-side down on top and season with salt and pepper. Spread the sauce over each fillet then top with the lemon slices.
5. Lift the sides of the baking paper up to join over the salmon, then scrunch the paper tightly together to seal the parcels. Put the parcels on a baking tray and bake for 15 minutes or until the salmon flakes easily. Leave to rest for 3 minutes before carefully opening the parcels.
05 Nov 2026
Festive season is officially here, time to tuck into some delicious new mince pies and chocolate tarts! 🥧
Which one are you trying first? 👇
05 Nov 2026
DON'T swipe to see the new Christmas Meal Deal items đź‘€
05 Nov 2026
Taste tests on set at the Tesco Christmas ad! Cast and crew review our new festive food range🎄
04 Nov 2026
Roisin Conaty and Anna Maxwell Martin’s Christmas fails, favourites and hot takes🎄
03 Nov 2026
Come with us behind the scenes at the Tesco Christmas ad 👀❄️
02 Nov 2026
Time to get your date nights in the calendar! Get a main, side, dessert and drink of choice for two, for ÂŁ15 with your Clubcard, courtesy of the new Tesco Finest Dine In autumn menu.
31 Oct 2026
Another day, another omelette hack! Recipe below ⬇️
1 tsp Sesame oil
1 tbsp Sesame seeds
1 tsp soy sauce
100g Tesco microwavable basmati cooked rice
2 Tesco Golden Egg Yolks, beaten
1 handful Tesco grated four cheese
1 tbsp tinned sweetcorn, drained
1 spring onion, sliced
Green salad, to serve
1. Heat the sesame oil and soy sauce in a medium frying pan over a medium heat.
2. Add the cooked rice and sesame seeds, mixing well to coat. Spread the rice evenly across the pan and toast for 2 minutes.
3. Pour over the beaten eggs, then sprinkle with the cheese, sweetcorn and spring onion. Cover with a lid and cook for 3–4 minutes, until the eggs are set and the cheese has melted.
4. Use a spatula to loosen the omelette from the bottom and sides of the pan, then carefully fold it in half. Slide onto a plate and serve with a green salad.
30 Oct 2026
Make every mouthful count 🙌
Meet Tesco Plentifuel, our new range of nutrient-dense meals, packed with great taste and designed to help you get more from mealtimes 🍽️
Across the range, you'll find meals that provide protein, fibre, 1 of your 5 a day and essential micronutrients, making it easier to enjoy balanced, flavour-packed food every day.
30 Oct 2026
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