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Bringing the @beardfoundation’s #GoodFoodforGood mission to life in New York City 🍎 Buy tickets ⬇️
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Recent posts
A season of feasting. November’s delicious event lineup features collab dinners with James Beard Award–winning chefs, a Mexican marvel from San Francisco, and our annual Diwali celebration. Plus, don’t miss the return of Lamb Jam Presented by the American Lamb Board, an immersive Greek wine tasting, and flavor-forward bites and cozy conversations with two debut cookbook authors. Tap the link in bio to get tickets for these one-night-only events!
13 Oct 2026
We’re bringing a taste of Columbus to New York! 🍽️🏙️ Experience Columbus is thrilled to partner with Platform by the James Beard Foundation® to bring two special events to New York to showcase our city’s award-winning culinary scene.
"Next Great Food City: An All-Star Columbus Collaboration,” supported in part by Cameron Mitchell Restaurants and Downtown Columbus Inc., takes place Dec. 2, 2026 at Platform by the James Beard Foundation. A private event will also take place during the week for members of the media. In the kitchen and behind the bar at the two events will be:
- Avishar Barua, Chef/Owner, Agni and Joya’s and a two-times James Beard Award semifinalist®
- Richard Blondin, Executive Chef, The Refectory Restaurant and a James Beard Award nominee®
- Joshua Dalton, Owner/Founder/Chef, Amara, Speck and Veritas
- BJ Lieberman, Chef/Owner, Metsi’s: Wood-Fired Italian and Ginger Rabbit Jazz Lounge and a two-time James Beard Award semifinalist®
- Ian Rough, Vice President, Executive Corporate Chef for Cameron Mitchell Restaurants
- Annie Williams Pierce, Co-owner and Mixologist, Law Bird, a James Beard Awards Outstanding Bar semifinalist
Learn more and join us at the public event at the link in our bio. Use code dec2026 for 10% off tickets.
#yesColumbus
06 Nov 2026
Ultra-seasonal and hyper-local. 2026 James Beard Award winners @jake.potashnick of @feld_restaurant and @evanhennessey of @stagesdover will showcase their shared ingredient-first ethos with a menu blending Feld’s direct-from-farm philosophy and modern sensibility with Stages’ progressive, foraging-forward New England cuisine.
🏅 Tap the link in bio to get tickets for this rare gathering of two newly crowned Award winners!
02 Nov 2026
Bridging the Pacific coasts of Mexico and California. 🌊
James Beard Award semifinalists and JBF 2026 TasteTwenty chefs @lauraandsayat bring @mariaisabelsf_ to NYC. Inspired by Laura’s Guerrero roots—think tropical ingredients and coastal seafood—and her father’s Sinaloa heritage, the menu showcases regional classics like aguachile, chilorio, and machaca made with peak-season ingredients.
🎟️ Tap the link in bio to join us for this beautiful celebration of Mexican cuisine!
(📸: Isabel Baer)
29 Oct 2026
NYC, here’s what’s on the menu!
Six incredible American lamb dishes, four talented chefs from across the country, and a celebration of flavors and culinary traditions from around the world.
Join us November 5 at Platform by the James Beard Foundation for the Lamb Jam Finale Dinner! Enjoy creative chef collaborations, welcome bites, thoughtfully paired wines, and dessert. Plus, cast your vote in our East Coast vs. West Coast collaboration dish showdown and get a chance to win American lamb to enjoy at home!
Meet the chefs:
West Coast Champion: @cheffrancisang of @restaurantabaca
East Coast Champion: @grodycody_ of @gunshowatl
All-Star Chef: @ghayesh87 of @kgbbq
All-Star Chef: @wdgilson of @puritanco
Swipe to explore the featured dishes, and enjoy 10% off tickets with code nov2026
November 5 | 6:30 PM
Platform by JBF | New York City
Reserve your seat through the link in our bio!
28 Oct 2026
Entertaining expert and content creator @cheesegal brings her signature mix of Southern soul, cocktail-hour glamour, and relatable kitchen wisdom to NYC to celebrate her debut cookbook “Oversharing.” Join her for a fun tasting featuring bites and sips from the book, plus inspiring stories and lively conversation with @thatcheeseplate.
🎟️ Tap the link in our bio for tickets.
📚 Copies of “Oversharing” will be available for purchase with tickets and at the event from our friends @kalnyc.
27 Oct 2026
What makes Lebanese cuisine so special are the stories, the history, and the people behind each dish.
On Monday night, these were the people. Thank you to our team, to @lebnaniuk and @edysgrocer for sharing the kitchen at @platformbyjbf, and to everyone who joined us in celebrating the release of Lebnani: A Journey Through Family, Food, & the Flavours of Lebanon 🇱🇧
23 Oct 2026
“Simple food should make you feel something.”
@cocolarkincooks translates the culinary ethos from her viral cooking videos (even Stanley Tucci’s a fan) to the page with her debut cookbook. Gather at Larkin’s table for a seasonal multi-course menu celebrating comforting home cooking and learn more about her journey from small business owner to full-time food content creator.
🎟️ Tap the link in bio to get tickets for this special dinner!
📚 Copies of “Season to Taste” will be available for purchase with tickets and at the event from our friends @kalnyc.
22 Oct 2026
A culinary vision, Philly-style. Join us for a stellar restaurant showcase celebrating signature creations from three of Defined Hospitality’s most beloved spots:
👑 Lebanese crown jewel @surayaphilly
🍕 Iconic @pizzeriabeddiaphilly
🏅 James Beard Award–winning Thai @kalayaphilly, led by James Beard Award winner® @kuhnnok
Don’t miss this rare chance to experience three of Philly’s most ambitious, vibrant restaurants in one night. Tap the link in bio to get tickets today!
20 Oct 2026
A delicious showdown. Lamb Jam is back with a finale dinner presented by @fanoflamb! Sample signature creations plus two finale-exclusive East Coast–West Coast collab dishes from four standout chefs:
🏆 2026 Lamb Jam champ @grodycody_ of @gunshowatl
🏆 2026 Lamb Jam champ @cheffrancisang of @restaurantabaca
⭐ Lamb Jam all-star @wdgilson of @ambacambridge
⭐ Lamb Jam all-star @ghayesh87 of @kgbbq
🔗 Tap the link in bio for more info and get tickets today!
18 Oct 2026
Now brewing. 🫖 Thanks to our new partnership with official tea purveyor @rishitea, Platform diners can enjoy a selection of organic, Direct Trade teas and botanicals with dinner.
From rich black teas to soothing botanical blends to herbaceous green teas, Rishi Teas & Botanicals’ flavorful, aromatic brews make for a memorable pairing or standalone sip to cap off your evening. Working directly with farmers around the world, Rishi is proud to import and create over 200 artisanal teas and blends. Click the link in our bio to experience Rishi at upcoming Platform events as delightful as they are delicious.
(📸: Max Flatow)
16 Oct 2026
Chefs @lorynnalic and @mirouskokovic have long bonded over their love for Balkan baking, despite living hundreds of miles apart. It's no wonder their flagship businesses, @balkantreatbox near St. Louis and @hanisbakerynyc in New York, are breakout successes, acting as tentpoles of a nationwide surge in Balkan cuisine. Through every achievement, including Nalic's 2026 James Beard Award win for Best Chef: Midwest, the two have cheered each other on.
Ahead of their reunion next week at @platformbyjbf, where they will collaborate on a blowout Balkan feast, we interviewed the chef-friends to learn about the richness of Balkan cuisine, and why it's having its moment in the U.S. now.
👉 Click the link in bio for the full interview.
📸: @whiskeyandsoba @markweinbergnyc @eliesajohnson
15 Oct 2026
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