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@hanisbakerynyc @neighborsfamous Ice Cream, opening fall 2026 @beardfoundation outstanding pastry chef finalist
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Recent posts
Everything you know and love about Hani’s—the cinnamon buns, the rice crispy treats, the best damn triple chocolate chunk cookies, all of the cakes—soon in a BOOK! How lucky we are to be working on this.
Biggest thank you to everyone @hanisbakerynyc. We have the greatest team, and this book will be a testament to their dedication and hard work. Thank you to the world’s best literary agent, @alisonfargis (and to @caseyelsass for introducing us). Somehow, we found our way back to each other, and it was as fate intended. Thank you to @k.a.snowden and @tenspeedpress for believing in us. I hope we make you proud. And thank you to all the incredible editors we met along the way.
Thanks most of all to all of you who come through our tiny bakery every single day. Your joy is contagious, and you have helped make Hani’s the place it is today.
10 Oct 2026
Few desserts hold as much significance in American fine dining as Baked Alaska. Popularized at @delmonicosnewyork by legendary chef Charles Ranhofer in the 19th century, it became an enduring symbol of American culinary ambition. For America’s 250th Anniversary, I had the privilege of reimagining this historic dessert for Delmonico’s. While remaining true to Chef Ranhofer’s vision, we highlighted ingredients indigenous to America: pawpaw, little known fruit that tastes somewhere between mango and banana; wild blueberries; Kentucky bourbon; and pecans.
A special thanks to @alvarez.daniel89 and Chef Jesus for their enthusiasm in embracing this project.
Visit Delmonico’s throughout July to enjoy this tribute to American history, ingredients, and hospitality. 🇺🇸🍨
04 Jul 2026
Our Upper East Side pop-up is officially live!
Thrilled, honored, delighted, and excited to partner with @mytheresa.com to bring Hani’s uptown for the holiday season. MyTheresa built out a dream space at 764 Madison Ave. A wonderland that’s part bakery, part fancy shop that feels like you’re shopping your fashionable aunt’s enviable closet.
We’re doing a special menu uptown—hot chocolate with maple marshmallow squares, raspberry linzer tarts, cream puffs with toasted meringue—along with some Hani’s classics like our Triple Chocolate Chunk cookies and Pistachio-Halva Rice Crispy Treats. Plus cookie tins, dog treats, granola. It’s a little bit insane.
Come say hey! We’re here everyday until 12/14 from 11 am - 7 pm.
05 Dec 2025
!THANKSGIVING PIE PRE ORDERS ARE LIVE!
limited run of pies. 3 fan favorites. 5 pick up days.
preorder link is in the bio. last slide has all the dates and times and things.
and I’m looking out for you when I say the chocolate cream pie tends to be the first to sell out. good luck out there.
01 Nov 2025
This incredible photo, captured by @danielkrieger, takes me on a nostalgic journey back to 2013—the year I first introduced my cookies and milk plate for @gramercytavern. Look closely, and you’ll spot a delightful little morsel of my original triple chocolate chunk cookie peeking out from beneath a flaky prune rugelach. This cookie isn’t just any treat; it has become the cornerstone of my career and remains the top seller at @hanisbakerynyc.
Time after time, it competes with our malted cinnamon bun for the title of best seller, but the triple chocolate chunk always comes out on top, selling an impressive 1.5k pieces a week! Can you believe we've purchased nearly 2 tons of chocolate since opening just 10 months ago for this cookie alone?
The latest iteration of this cookie is made with brown butter, oat flour, premium @heilalavanilla, and a mix of @valrhonausa and @republicadelcacao white, milk, and dark chocolates, all elevated by a sprinkle of @maldonsalt. This indulgent 6-inch, 160-gram treat is perfect for sharing—but if you're like me, you might just want to keep it all to yourself. For the ultimate experience, enjoy it cold, straight from the fridge. Trust me, texture and flavor are on a different level!
26 Aug 2025
This one is for my father, Ratko, a proud Montenegrin man who always reminds his children—often to our eye-rolling—that we should not forget “the land of our ancestors, where the ‘heavenly’ fig grows from a rock and nurtures generations.” The brioche donut is filled with fig leaf custard and fig jam, then covered in dark chocolate glaze. It will be available on Saturdays and Sundays @hanisbakerynyc throughout the month of August.
02 Aug 2025
It's been 20 years since I adjusted your favorite silk scarf and said my final goodbye as we laid you to rest. Although that painful day remains vivid in my mind and heart, I choose to focus not on the sorrow of your departure, but on the legacy you left behind—a wonderfully crazy and loving family. I miss you always, Hani, and I hope you are watching over us with the love and pride that you've always shown. And I will enjoy a slice of your favorite Honey Cake in your honor today. ❤️
15 Jul 2025
Our gluten-free olive oil and almond tea cake has been a staple since day one, continuously evolving to showcase different seasonal flavors. It is currently topped with Hoja Santa (from @lanisfarm) flavored labneh whip and wild wine berries foraged by @meadowsandmore. This item is available every day at opening until we sell out. #glutenfree
12 Jul 2025
For the past year, I've been totally obsessing about a little tree pit right in front of Hani’s—what a hidden gem waiting to shine! It was such a heartbreaking sight, a dumping ground for trash, and that poor tree seemed to be fighting a losing battle! Without any guard to protect it, the soil was compacted and soaked in dog urine, and the trunk was scarred from bikes leaning against it. I knew we had to do something about it!
So, we asked @nyc.tree.pit to turn this vision into reality! Not only did we install a much-needed guard to protect the tree, but we also added a beautiful bench for our guests and neighbors to enjoy. And we planted vibrant, fragrant flowers like lavender and yarrow to bring the space to life and help the soil and tree!
We can't wait for y’all to swing by, grab a coffee and pastry, and settle into our new bench while soaking up the gorgeous weather. Don't forget to check out the stunning before-and-after photos to for the transformation.
16 May 2025
every bunny’s favorite—fluffy vanilla bean-coconut cake, coconut buttercream, tangy passion fruit filling, and a scattering of candy eggs. available for easter pre-order, link in my bio
14 Apr 2025
I hear it's #NationalPeanutButterAndJellyDay! What a perfect day to highlight this signature cake by @hanisbakerynyc that has made a comeback to our pastry case.
02 Apr 2025
@hanisbakerynyc head baker @alvarez.daniel89 created this stunning tart made of crunchy, caramelized kouign-amann-ish pastry, creamy passion fruit curd, and the world's greatest @harrysberries strawberries. Available today at the bakery in limited quantities!
08 Mar 2025
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