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Bio
2018 @beardfoundation Best Chef Southeast @NYtimes 2021 Best Cookbooks: Rodney Scott's World of BBQ For inquiries: •••
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linktr.ee/rodneyscottsbbq?fbclid=PAAaaXXgMhRe6H_4BzSJBj5RECI6_Gl7Hzc5GVGmAoIcWzr1b9aE-uJd55Iak www.gofundme.com/f/horn-barbecue-fire-restoration?fbclid=PAAaYwBd0zRm0r9ejMr7x9bGQAVwtuIsrCwlINaKTlt9piv6ahUoKU5TcLVYI_aem_AcKfbrsVA1ryZ0Gna0kg1fjapZj0SYGWkgzyvB0hBkr7W2fcDCorxXjO6gaG9GVwz28 chefsmakingwaves.tbits.me/trk/rodneyscott sobewff.org/shiso We found Email for this account. Get the details-
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Recent posts
We traded the ship for the shore and spent the afternoon soaking up the flavors of Grand Cayman! @pitmasterrodneyscott and @chatchowtv joined forces with @grandoldhouse_cayman for a delicious excursion, celebrating Southern BBQ, Caribbean jerk, and island hospitality.
🎥 @tammyvega_ @megoomango
12 Nov 2026
Everything Oxtail @everythingoxtailnyc took over @chefsmakingwaves this past week!
We came. We cooked. We conquered.
I honestly didn’t realize just how many people outside the Caribbean shared our love for oxtail. To see the excitement, the curiosity, and the love for something so deeply rooted in our culture was truly special. It reminded me that food has a beautiful way of bringing people together, no matter where you’re from.
This has honestly been one of my most inspiring experiences to date. I’m incredibly grateful for the opportunity, the connections, the conversations, and most importantly, the chance to share a little piece of our Caribbean food culture with the world.
Much love and appreciation to @bobbyflay and @chefsmakingwaves for having me and making this experience one to remember.
And to the dream team @pitmasterrodneyscott and @dadbob it was an absolute pleasure working alongside you both. I learned, laughed, and enjoyed every minute of it. Hopefully, this is just the beginning. Can’t wait to do it again!
Can’t wait to see what 2027 brings. WE READY!
11 Nov 2026
Chefs Making Waves 2026 #bbqbrawl #foodnetwork
10 Nov 2026
Rodney Scott started working his family’s barbecue pit in Hemingway, South Carolina, at age 11. By 17, whole hog was his calling. In 2018 he became only the second pitmaster ever to win a James Beard chef award, taking Best Chef Southeast. Today he runs Rodney Scott’s BBQ across the South, and his cookbook won IACP Cookbook of the Year. A legend of the pit, now judging the original smoke.
10 Nov 2026
Happy Birthday to my brother @pitmasterrodneyscott Cheers to you!! 🍾🥃
01 Nov 2026
(no caption)
01 Nov 2026
One more chance to get around the fire with @pitmasterrodneyscott. 🔥
This Thursday, 15 October at 10am AWST, a limited number of tickets will return for An Evening with the Pitmasters at Wills Domain.
Rodney Scott, one of the most celebrated names in American barbecue, will be serving his signature ribs, paired with @willsdomain Wine and cold @gageroadsfreo beers as the evening unfolds. 🍷
Joined by fellow fire-led chefs @morgygalinha and @chef_bcole_, this event will be one you'll never forget.
This has been one of the most sought-after events on the Pair’d program, and only a handful of tickets will be available.
Be ready when the Special Release goes live, other sold out events will also be available. 🎫
📆 Thursday 15 October · 10am AWST
#pairdfestival
11 Oct 2026
When I heard @bludsosbbq was coming to the A . I hit @kevinbludsobbq so fast. ALL YOU CAN EAT Bbq from some of the biggest in the game . @delilahseverydaysoul hosts this yearly. So glad I got to be apart.
Dallas got to do some interviews. A great day 🎉🎉🎉🚀#themediahomegirl #mikflyy #mastersofsmoketour #mommyandme #fyp
01 Oct 2026
Brothers…. #thankyoulord #feedingbodyandsoul #bbq #fyp #havingfun
15 Sep 2026
They are trendsetters in the Food & Hospitality and BBQ Culture, James Beard Award Winners, Authors, Netflix, Food Network, Food & Wine, You Tube are just a few accolades. You don’t get all this talent at one event.
ATLANTA is the 1st city on the tour ,here’s your chance to eat some of the best dishes in the world. It’s going down, y’all don’t miss out.
*By the way google those names and see the outstanding Chef’s/ Pit masters that will be on tour.
Hey CHICAGO, would you like them to come and SMOKE 💨 OUT the city ???
What city would love to have these outstanding Chefs/ Pit-masters come to their city ?
Leave comments below
27 Aug 2026
The judging table just got a little hotter.
We’re proud to welcome Chef Rodney Scott to the judging panel for the inaugural Jamaica Jerk Championship.
A celebrated pitmaster, restaurateur, and James Beard Award winner, Chef Scott has built a career around the craft of live-fire cooking and barbecue. This December, he brings that expertise to Negril as we celebrate the technique, tradition, and fire behind Jamaican jerk.
Join us in welcoming Chef Rodney Scott to Jamaica!
📍 The Cliff Hotel, Negril
📅 December 4–6, 2026
Respect the Jerk. Reward the Craft.
#JamaicaJerkChampionship #RodneyScott #JamaicanJerk #JamaicanCuisine #NegrilJamaica
21 Aug 2026
EVERY DAY IS A GOOD DAY!!!
19 Aug 2026
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