@leahscohen - IGDataHub

Leah Cohen Filipino + SE Asian Recipes

@leahscohen

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Approachable Filipino + SE Asian recipes Owner @pigandkhao Author 📕 Lemongrass and Lime Contact: •••

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#filipinofood #fahm #pinoypride #lechon #filipinorecipes #filipinoamericanhistorymonth #pinakbet #maui

Recent posts

Years in the making, could not be more excited to finally get my Dual citizenship. Shout out to my bro @jec542 for helping with this I def didn’t have the patience. I’m legit y’all #pinoypride 10 Nov 2022

Such a simple dish but brings back so many childhood memories of parties with the fam. What’s even better is that this came together in under 20 minutes and only uses 6 ingredients most of which I always have in house. Next time I will double the sauce so I have extra to drizzle on the rice. Please see the recipe below (I doubled the quantities for ya) -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2Tbs neutral oil for pan frying Sauce: -3Tbs butter -3Tbs minced garlic -1 Tbs minced ginger -4Tbs light brown sugar -4Tbs kikkoman light soy sauce Garnish: 3ea Scallion greens sliced thin 28 Aug 2024

Been on a mission since I opened my restaurant over 14 years ago to spread what I know about Filipino cuisine.There’s more to it than adobo, lumpia and pancit. Here are ten I cook. Tell me what your family makes that I left off? 01 Sep 2026

(no caption) 12 Nov 2026

Tangled up in tradition! 🍜 Leah Cohen is sharing the magic of Pancit Bihon, a beloved Filipino staple packed with flavor, rich cultural roots, and the joy of bringing people together — even at sea! 📸 @boneydiego 10 Nov 2026

A few hours in Montego Bay and we spent almost all of it eating. @atom_austin_tours_ja took us off the usual tourist route, starting at the fruit market, then goat curry, oxtail, baked chicken and beef patties, and we finished at Dead End Beach with a mango. If you’ve got a short stop in MoBay and want to eat well, book him. 08 Nov 2026

My go-to healthy, easy and affordable salad. Cabbage, sesame, soy, honey and a lot of crunch. It’s light and refreshing, and it comes together fast. You can make the dressing and slice the cabbage ahead of time, but eat it as soon as it’s tossed so the almonds don’t go soggy. I shave the cabbage with a peeler. It’s one of my favorite tools in the kitchen, and this one from Microplane is the best one I’ve ever bought (not sponsored). What’s your go-to salad when you want something easy? 1 small head cabbage, sliced thin (about 6 cups) 1/2 cup chopped cilantro 1/3 cup thinly sliced scallion greens 4 Tbsp soy sauce 3 Tbsp sesame oil 3 Tbsp rice vinegar 2.5 Tbsp honey 2 Tbsp sesame seeds 1/2 cup toasted sliced almonds 04 Nov 2026

Second time in Hawaii and I’m even more in love. Huge thank you to @hifoodwinefest for having me back. Getting to cook Filipino food in a place with such deep Filipino roots meant a lot to me, and so many people came up to tell me the food reminded them of home. This is my favorite festival to cook at, and the care you put into the festival, the chefs and the community really shows. Never in my wildest dreams did I think following my passion for cooking would lead to so many opportunities. I’m grateful I get to do what I love, travel the world, and make these memories with my family. 03 Nov 2026

Filipino American History Month is coming to an end so I drive my kia Carnival to Clifton NJ to hit up @chefblackbeard at his store-front @lechonoclock The food was so good!!! Traditional Filipino flavors with an American twist, and the lechon belly is the reason to go. He sells by preorder and at to-go pop-ups, so follow him and catch the next drop before it sells out. If you liked this mukbang-style video, let me know in the comments and I’ll hit up more of my favorite spots. #FilipinoFood #Lechon #FAHM 30 Oct 2026

I know, I know, my pronunciation is terrible. Go ahead and correct me in the comments, I can take it. No matter what time of year it is, I’m always happy with a bowl of bulalo in front of me. Give me the broth, the corn, and the marrow bone, and fight me for the marrow if you want it #FAHM #filipinorecipes 29 Oct 2026

In Maui for Hawaii Food & Wine during #filipinoamericanhistorymonth so I wanted to make a Filipino dish with a real connection to Hawaii. Filipinos are the biggest Asian group here, and most trace back to Ilocos, which is exactly where pinakbet comes from. That’s why you’ll find it at Filipino plate lunch spots all over the islands. The version I grew up eating has kalabasa. Hawaii friends, where’s your go-to Filipino spot? #Pinakbet #FilipinoFood #Maui 23 Oct 2026

I’ve been eating ube since I was in diapers, so it’s pretty funny watching everyone discover it. It’s in ice cream, it’s in donuts, even Starbucks has an ube latte now. Honestly, I’m not mad. Welcome to the party. Just know it’s not a trend, because Filipinos have been eating it forever. And between us, most of that purple stuff out there doesn’t actually taste like ube. This cake is my version of the Goldilocks one, ube chiffon with macapuno on top. Red Ribbon makes one too, and everybody has a side. I’m team Goldilocks. Where do you stand? For the cake 220g cake flour 10g baking powder 85g sugar (for the batter) 5g kosher salt 7 egg yolks 95g neutral oil 165g whole milk 120g ube halaya 1 tsp ube paste 7 egg whites 2g cream of tartar 130g sugar (for the meringue) For the frosting 300g cream cheese, room temp 1/4 cup ube halaya 168g powdered sugar 8g vanilla 630g cold heavy cream 1/2 tsp ube paste, or more depending on the color you want For the topping 340g macapuno strings, drained (one 12 oz jar) 1. Heat the oven to 325F. Line the bottoms of two 8-inch pans with parchment and leave the sides ungreased so the cake can climb. 2. For the cake, sift the flour, baking powder, 85g sugar and salt. In another bowl, whisk the yolks, oil, milk, halaya and ube paste until smooth, then whisk in the dry. 3. Whip the egg whites with the cream of tartar until frothy, slowly add the 130g sugar and whip to firm, glossy peaks. Fold into the batter gently so you keep the air. 4. Divide between the pans and bake 30 to 35 minutes, until the tops spring back. Cool upside down in the pans so they don’t sink. 5. For the frosting, beat the cream cheese, halaya, powdered sugar and vanilla until smooth, then add the cream and ube paste and whip to medium-stiff peaks. 6. Frost between the layers, then the whole cake. Pipe a ring on top with a star tip and fill it with macapuno. Chill an hour before slicing for clean layers. 20 Oct 2026

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shortcode	caption	likes	comments
CkzSJ-dv7Ac	Years in the making, could not be more excited t…
C_PBST5PCpf	Such a simple dish but brings back so many child…
DcxA-6ClE8T	Been on a mission since I opened my restaurant o…

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$17.63

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up to 50,000 followers of 425,541 total

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$250.00

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

1,763 posts & reels

$17.63

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shortcode	caption	likes	comments
CkzSJ-dv7Ac	Years in the making, could not be more excited t…
C_PBST5PCpf	Such a simple dish but brings back so many child…
DcxA-6ClE8T	Been on a mission since I opened my restaurant o…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 425,541 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Everyone they follow

up to 3,988 accounts

$19.94

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 22 hours, 20 minutes ago.

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