offmenusf

offmenusf

@offmenusf

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food musings w/o food photos @rachellevinsf #eatsomethingbook 🄯 @lookbigbook 🐻 #whoatewhatbook šŸ– #steamedcookbook šŸ”ŖšŸ§…

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I think I’d had some sort of New Yorker-specific dyslexia earlier when I’d tagged this brilliant cover as Harry Bliss’s instead of Barry Blitt’s šŸ˜‚ (Regardless, what an honor, and What the Hell, being listed beneath him! let alone here.) Just posting for posterity! Since I’ll probably lose the issue. #longliveprint 01 Oct 2026 Check out the Talk of the Town piece by @rachellevinsf / @offmenusf in this week’s @newyorkermag. It was a fun conversation with @wyattderman. I enjoyed talking books, ideas, and Paris geography with Wyatt. Article linked in my bio. 21 Sep 2026 I made my GenZ/A daughter, Hazel, come w/ me into Cookin’ a few times—so she cld witness this singular woman and waning world. ā€œI love her,ā€ she said. ā€œShe’s mean and endearing.ā€ Exactly. (Clearly made an impact as she doodled Cookin’ before she even knew I was writing about it!:) @laurensaria tells me it was @sfstandard’s most read story last week. Judy might be controversial but she deserves all the attention, imho! Gonna miss everything about this culinary-themed hoarding situation! šŸ«•šŸ³ 05 Jan 2026 In case you forgot: we wrote a cookbook called Eat Something. It’s been a few years, but it’s still getting love—just named a Wirecutter New York Times Best Hanukkah Gift… again this season. If you’re looking for a gift with stories, humor, and good food, this one's for you. 01 Dec 2025 In other news, wrote about an oh-so San Francisco rager! Ladies’ Night, with Claude. Essentially, Tupperware parties of yore meet emotional tech support of today. 1975-2025 same-same? Only difference, on this night, nothing was for sale. (Except maybe our interiority?) @nytimes 21 Oct 2025 NOTES ON A NOTEBOOK: PART 2 A few months ago Food & Wine magazine assigned Rachel Levin and I a story to write about the phenomenon of regulars who frequent California’s oldest restaurant @tadichgrill . We wanted to document the humor and psychology that comes out of frequenting a restaurant that feels like home. For the illustrations, I wanted to convey the personalities of the staff and guests that we interviewed. I also wanted to show the sense of warmth from the exchanges we had. We laughed a lot. Many of the people we met have been coming to Tadich Grill for decades. Yes, decades. Pick up the October 2025 issue of @foodandwine and read it for yourself. 21 Oct 2025 Breaking: @george.mccalman & I are now @tadichgrill regulars, too šŸø We obviously had so much fun, and maybe a few midday martinis, doing this one for this month’s issue of @foodandwine Love writing about the role restaurants play in the lives of the people they feed—and the role restaurants play in the life of a city. Especially a restaurant that has been doing so for *almost two centuries* LOTTA LIVES.šŸ¤ *tx to @paololucchesi for green-lighting this idea as an irregular and very fun @sfchronicle column an era ago pre-covid — that may have ended but me and @tuffgee will always be co-regulars! šŸ’š 07 Oct 2025 Neighbor Tom wandered over to offer me fresh anchovies he’d caught while out for halibut, and I was, like, ā€œWait, Did you know: Tonight is @theanchovyclub night!?ā€ (He did not.) 🐟 02 Aug 2025 @theanchovyclub, Passover style 13 Apr 2025 May not have made it back from the mountains for Saturday night’s rocking @thewritersgrotto 30th anniversary party (fomo!), but did arrive just in time Sunday to spend a sunny afternoon with a whole mess of @sunsetmag people — too many I hadn’t seen since Menlo Park... spontaneous partyplanners @msmirandajones @amymachnak @jojosilver rolled out the ol’ coral-colored carpet for colleagues from various eras… turns out, ex-garden editors still know how to pick a leafy shady spot, and ex-home editors still have a stash of stylish picnic-tablecloths, and ex-wine editors still know how to bring too many bottles and ex-food editors still know how to cook good stuff and @ninopadova still knows how to pre-batch cocktails and garnish them w mint. And the rest of us ex-travel editors still know how to … just show up—kinda like we used to in the test kitchen. šŸ˜‚ Is it weird to have a reunion for a magazine that still, sort of, exists? Felt fortunate to have been a part of California’s historic pub during its (last) heyday. (I think we appreciated how fun it was? Once we actually got down there šŸ“šŸŖ“šŸ·šŸ„¾šŸŒŠšŸ ) Still feel fortunate to know some of the #bestofthewest 🧔 šŸ“ø @sunsetphoto @lindalambpeters 24 Mar 2025 last year: @randglounge! (as documented in a piece @eater assigned to run this year), this year: back to Florida…bracing for the massive over-order my dad *pre-ordered* from somewhere three days ago 🄢🄔 šŸ“ø @pchangphoto https://www.eater.com/24308969/jewish-christmas-chinese-food-restaurant-myth-rg-lounge-san-francisco 24 Dec 2024 Updating this little caption just to say: It’s been so sweet to hear how this piece has been such a slice of positivity… apparently inspiring volunteers, donations, smiles. San Francisco/the world needs more people like @20thcenturycafesf and more places like @cityhopesf šŸ° aw writing this, hanging w/ Michelle P, and spending time @cityhopesf lately, made me feel better, too 🄰 *even got barista-trained, but people deserve better than my lattes … will stick to serving šŸ˜‰join me! thanks @sfstandard @saradeseran_food @jonsteinberg31 for letting me ease my election anxiety w/ this amazing org, and that apple tart 🄧 ā˜•ļø 11 Nov 2024

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Dd-vc6nm79D5xr_T1Vh9uqSs_vLWS1_l4BII3I0I think I’d had some sort of New Yorker-specific…
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