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Bio
food musings w/o food photos @rachellevinsf #eatsomethingbook š„Æ @lookbigbook š» #whoatewhatbook š #steamedcookbook šŖš§
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Recent posts
I think Iād had some sort of New Yorker-specific dyslexia earlier when Iād tagged this brilliant cover as Harry Blissās instead of Barry Blittās š (Regardless, what an honor, and What the Hell, being listed beneath him! let alone here.) Just posting for posterity! Since Iāll probably lose the issue. #longliveprint
01 Oct 2026
Check out the Talk of the Town piece by @rachellevinsf / @offmenusf in this weekās @newyorkermag. It was a fun conversation with @wyattderman. I enjoyed talking books, ideas, and Paris geography with Wyatt. Article linked in my bio.
21 Sep 2026
I made my GenZ/A daughter, Hazel, come w/ me into Cookinā a few timesāso she cld witness this singular woman and waning world. āI love her,ā she said. āSheās mean and endearing.ā Exactly. (Clearly made an impact as she doodled Cookinā before she even knew I was writing about it!:)
@laurensaria tells me it was @sfstandardās most read story last week. Judy might be controversial but she deserves all the attention, imho! Gonna miss everything about this culinary-themed hoarding situation! š«š³
05 Jan 2026
In case you forgot: we wrote a cookbook called Eat Something. Itās been a few years, but itās still getting loveājust named a Wirecutter New York Times Best Hanukkah Gift⦠again this season.
If youāre looking for a gift with stories, humor, and good food, this one's for you.
01 Dec 2025
In other news, wrote about an oh-so San Francisco rager! Ladiesā Night, with Claude. Essentially, Tupperware parties of yore meet emotional tech support of today. 1975-2025 same-same? Only difference, on this night, nothing was for sale. (Except maybe our interiority?) @nytimes
21 Oct 2025
NOTES ON A NOTEBOOK: PART 2
A few months ago Food & Wine magazine assigned Rachel Levin and I a story to write about the phenomenon of regulars who frequent Californiaās oldest restaurant @tadichgrill .
We wanted to document the humor and psychology that comes out of frequenting a restaurant that feels like home.
For the illustrations, I wanted to convey the personalities of the staff and guests that we interviewed. I also wanted to show the sense of warmth from the exchanges we had. We laughed a lot.
Many of the people we met have been coming to Tadich Grill for decades. Yes, decades.
Pick up the October 2025 issue of @foodandwine and read it for yourself.
21 Oct 2025
Breaking: @george.mccalman & I are now @tadichgrill regulars, too šø
We obviously had so much fun, and maybe a few midday martinis, doing this one for this monthās issue of @foodandwine
Love writing about the role restaurants play in the lives of the people they feedāand the role restaurants play in the life of a city. Especially a restaurant that has been doing so for *almost two centuries* LOTTA LIVES.š¤
*tx to @paololucchesi for green-lighting this idea as an irregular and very fun @sfchronicle column an era ago pre-covid ā that may have ended but me and @tuffgee will always be co-regulars! š
07 Oct 2025
Neighbor Tom wandered over to offer me fresh anchovies heād caught while out for halibut, and I was, like, āWait, Did you know: Tonight is @theanchovyclub night!?ā (He did not.) š
02 Aug 2025
@theanchovyclub, Passover style
13 Apr 2025
May not have made it back from the mountains for Saturday nightās rocking @thewritersgrotto 30th anniversary party (fomo!), but did arrive just in time Sunday to spend a sunny afternoon with a whole mess of @sunsetmag people ā too many I hadnāt seen since Menlo Park... spontaneous partyplanners @msmirandajones @amymachnak @jojosilver rolled out the olā coral-colored carpet for colleagues from various eras⦠turns out, ex-garden editors still know how to pick a leafy shady spot, and ex-home editors still have a stash of stylish picnic-tablecloths, and ex-wine editors still know how to bring too many bottles and ex-food editors still know how to cook good stuff and @ninopadova still knows how to pre-batch cocktails and garnish them w mint. And the rest of us ex-travel editors still know how to ⦠just show upākinda like we used to in the test kitchen. š Is it weird to have a reunion for a magazine that still, sort of, exists? Felt fortunate to have been a part of Californiaās historic pub during its (last) heyday. (I think we appreciated how fun it was? Once we actually got down there ššŖ“š·š„¾šš ) Still feel fortunate to know some of the #bestofthewest š§”
šø @sunsetphoto @lindalambpeters
24 Mar 2025
last year: @randglounge! (as documented in a piece @eater assigned to run this year), this year: back to Floridaā¦bracing for the massive over-order my dad *pre-ordered* from somewhere three days ago š„¢š„”
šø @pchangphoto
https://www.eater.com/24308969/jewish-christmas-chinese-food-restaurant-myth-rg-lounge-san-francisco
24 Dec 2024
Updating this little caption just to say: Itās been so sweet to hear how this piece has been such a slice of positivity⦠apparently inspiring volunteers, donations, smiles. San Francisco/the world needs more people like @20thcenturycafesf and more places like @cityhopesf š°
aw writing this, hanging w/ Michelle P, and spending time @cityhopesf lately, made me feel better, too š„° *even got barista-trained, but people deserve better than my lattes ⦠will stick to serving šjoin me!
thanks @sfstandard @saradeseran_food @jonsteinberg31 for letting me ease my election anxiety w/ this amazing org, and that apple tart š„§ āļø
11 Nov 2024
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