@codlansky - IGDataHub

Mark Kurlansky

@codlansky he, him

9,352

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Photos/Videos in last 12

Bio

NYT Bestselling Author Author of 41 books Obsessed Fisherman James Beard Award Winner for Food Writing

Links

www.markkurlansky.com geni.us/codkurlansky geni.us/saltkurlansky linktr.ee/kurlansky www.newyorker.com/magazine/2026/09/28/the-return-of-salt

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#salt #markkurlansky #ssg26 #codfish #foodhistory #sansebastiangastronomika #bacalao #gastronomía

Recent posts

Glad you read it…whenever it was. #salt 31 Jul 2026

Newly released anniversary editions of “SALT” and “COD” feature beautiful endpapers. Do you have a favorite? @bloomsburybooksus @bloomsburypublishing 05 Nov 2026

@codlansky fans rejoice: gorgeous new editions of SALT and COD have hit shelves, and they're more enticing than ever! 🧂 SALT: The viral New York Times bestseller that tells an unlikely history of the world through a grain of salt—now with a foreword by New York Times bestselling author Simon Winchester. 🎣 COD: The James Beard award-winning history of the mighty fish that became "the tragic fable of our age" (Bill McKibben)—with a new foreword by New York Times bestselling fish afficionado Paul Greenberg. Available now wherever books are sold. #markkurlansky #salt #codfish #foodhistory 03 Nov 2026

Last night, at an “in conversation” with @nytimes food writer Florence Fabricant about her life in food and her new memoir Salty, Not Sweet. It’s always enjoyable to talk with Florence. 27 Oct 2026

Check out @jomalley17’s article in the @nytimes where we discussed how climate change is affecting the food we fish and eat. Thanks for chatting, Julia! 22 Oct 2026

cooks kokotxas (salt cod cheeks) brought from San Sebastián. 14 Oct 2026

I had a wonderful time in San Sebastián @ssgastronomika celebrating the 50th anniversary of New Basque Cuisine. I spoke on my book Cod: A Biography of the Fish That Changed the World and had fantastic conversations with chefs and writers, and especially enjoyed the food and beauty of Basque Country. 11 Oct 2026

🐟 𝐔𝐧𝐚 𝐦𝐚𝐧̃𝐚𝐧𝐚 𝐜𝐨𝐧 𝐮𝐧 𝐮́𝐧𝐢𝐜𝐨 𝐡𝐢𝐥𝐨 𝐜𝐨𝐧𝐝𝐮𝐜𝐭𝐨𝐫: 𝐞𝐥 𝐛𝐚𝐜𝐚𝐥𝐚𝐨. Después de desembarcar como antaño, el bacalao ha llegado hasta los escenarios de San Sebastian Gastronomika para convertirse en el gran protagonista de la mañana. Historia, tradición, producto, técnica y nuevas miradas alrededor de un ingrediente profundamente ligado a nuestra cultura gastronómica. De las recetas que forman parte de nuestra memoria a las interpretaciones más actuales. Diferentes cocineros, diferentes formas de entenderlo y un mismo producto capaz de seguir contando historias siglos después. 📸 Desliza y revive una mañana dedicada al bacalao en #ssg26. 🐟 Bakailaoa, gure historiaren parte. El bacalao, parte de nuestra historia. Patrocinado por @bacalaosalkorta 06 Oct 2026

Two of my watercolors of San Sebastian: sunset on the bay; and at Plaza Mayor. Looking forward to seeing Chillida’s sculpture of the wind, eating the best bacalao pil pil, and doing more sketches of that beautiful city during San Sebastian Gastronomika, Oct. 5-7. Happy to give a presentation at this year’s celebration of the 50th anniversary of New Basque Cuisine. Hope you can attend in-person or virtually. @ssgastronomika 29 Sep 2026

Thank you @saveurmag for including my book “The Core of an Onion” on Saveur’s list of 5 cookbooks about a single ingredient. Hope you enjoy reading about this complex bulb. 26 Sep 2026

🐟 El pez que conectó el mundo Mucho más que un alimento. El bacalao ha sido durante siglos motor de comercio, viajes, intercambio cultural y encuentros entre pueblos. El escritor y periodista Mark Kurlansky, autor de Cod, una de las grandes obras dedicadas a la historia de este producto, llega a San Sebastian Gastronomika 2026 para descubrirnos cómo un pez aparentemente humilde llegó a influir en la economía, la política y la gastronomía mundial. Una historia fascinante contada desde el origen. 📅 6 de octubre 🔗 Inscríbete en el link de la bio #SSG26 #SanSebastianGastronomika #MarkKurlansky #Bacalao #Gastronomía 26 Sep 2026

Check out the Talk of the Town piece by @rachellevinsf / @offmenusf in this week’s @newyorkermag. It was a fun conversation with @wyattderman. I enjoyed talking books, ideas, and Paris geography with Wyatt. Article linked in my bio. 21 Sep 2026

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43 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
Dbedl4fRQiB	Glad you read it…whenever it was. #salt
DfXrbiJmpuc	Newly released anniversary editions of “SALT” an…
DfSKABcFxA5	@codlansky fans rejoice: gorgeous new editions o…

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Everyone who follows them

up to 9,352 followers

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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$46.76

Everyone they follow

up to 138 accounts

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

43 posts & reels

$9.99

minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Dbedl4fRQiB	Glad you read it…whenever it was. #salt
DfXrbiJmpuc	Newly released anniversary editions of “SALT” an…
DfSKABcFxA5	@codlansky fans rejoice: gorgeous new editions o…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 9,352 followers

$46.76

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 138 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 20 hours, 28 minutes ago.

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