@mjnobello - IGDataHub

Mark Jerome Nobello

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@mjnobello

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Executive Chef & Operator @borobrine

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resy.com/link?venue_id=86520 resy.com/link?venue_id=86520&event_url_slug=chef-sheldon-simeon-x-boro-brine-2026-04-01-2 blog.resy.com/the-hit-list/nyc-restaurants

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#borobrine #nyc #nycfood #seafoodrestaurant #itzelenaho #itselenaho #nycfoodie #williamsburg #nyceats #brooklyneats

Recent posts

🍽️ On the Menu: Tuna Carpaccio Dry-Aged Tuna, Grilled Pork Belly, Tonnato, Cubanelle You’re getting a behind-the-scenes look at what it takes to create a dish here at Boro Brine. (1st photo 0-7days, 2nd photo ~2weeks) We start with dry-aged tuna (2 week minimum) - a process that not only extends the longevity of the fish, but also delivers a cleaner, more intense, well-rounded flavor. Dry aging heightens its natural umami, delivering a cleaner, deeper, more well-rounded flavor. For this dish, we use both Akami and Chutoro to layer lean and fatty textures that build complexity. And in true Boro Brine fashion, this crudo pulls its inspiration from two New York neighborhoods that continue to shape the city’s food culture: Little Italy and Little Manila in Woodside. By blending two different culinary worlds; land and sea, we set out to create a crudo that pushes boundaries while still feeling right at home in NYC. Grilled pork belly adds richness, while pickled cubanelles and fried capers bring brightness and bite. We wanted a flavor profile that was bold and powerful, yet still familiar; and that’s how our tuna carpaccio came to life. #borobrine #williamsburg #brooklyneats #nyc #nycfood #prepday #newyorkeats 14 Nov 2025

Had an amazing 7 course Fall Tasting menu at the Chef’s counter @borobrine by Chef @mjnobello This delicious tasting menu was inspired by Chef’s Filipino upbringing and his years cooking in acclaimed restaurants including Danji and Atoboy. Every dish was so tasty and flavorful. Don’t miss this truly extraordinary experience. Each dish had a story and explained by chef. Slide through to see all the amazing dishes plus we couldn’t help to also try chef’s à la carte dishes. Thanks @omgitsbomb for introducing me to this gem. #tasting #borobrine #chefstasting #chefscounter #savorysweetlive First bite of the first course was this Razor Clam Jeotgal with Fermented Scotch Bonnet, Wakame and Ginger. This was an explosion of flavors as Chef intended to wake up your palate and it was so delicious. This was one of my favorites bites. The second bite of the first course was this Lumpiang Sariwa with Fermented Rice Crepe, Foie & Sunflower, and Market Vegetables. Another tasty bite. An over head look at the delicious first course. A great start to the tasting. Chef took the time to explain each course which made the experience even more intimate. Second course was the Wagyu Noodles with Negitoro, Smoked Uni, Jicama. This was truly luscious and luxurious. This was inspired by the Filipino tartare dish Sinigang. Scrumptious King Crab Custard with Butternut Squash Espuma, Guanciale, Pickled Long Beans. I really enjoy this pickled element to give this dish some acidity to cut through the richness of this delicious custard. A great selection of cocktails and non-alcoholic beverages. Chef dishing up his next course. Comforting Golden Chicken Matzo Ball Soup with Beech Mushroom, Tinola and Choi. This was inspired by his dad’s Filipino chicken noodles soup. I can have bowls of this delicious soup. So perfect for this cooler weather. Tasty Sawara with Jorim, Turnips and Leeks. This dish was inspired by the time chef worked at Danji. The dish was so beautifully cooked and love all the accompaniment. The sauce was so delish. Outstanding Duck Breast with Prawn Dolma, Inasal Jus and Plums. I love Duck and this was cooked perfectly. This skin was super crispy and the meat wa 29 Oct 2026

🦈 Sink your teeth into @borobrine, their approachable $98 7-course Fall tasting menu just dropped and it's tough to beat! 📝: It's hard to pick a favorite since each plate builds upon the last, but if I had to, it'd be the wagyu noodles, king crab custard (Chef Mark's take on chawanmushi) and the duck breast. ⬅️SWIPE through to see all the tasty dishes 📍Boro Brine 109 S 6th St, Brooklyn, NY 11249 #borobrine #tastingmenu #Williamsburg #brooklyn #OMGitsbomb bombdotcom 29 Sep 2026

@itzelenaho 📹 | @itselenaho 📷 @borobrine new fall tasting is launching next Tuesday, 9/29 🍂 My favorite was hands down the duck breast. Seriously, I’ve never had duck this good before. So well cooked and definitely the highlight for me. Behind Boro Brine in Williamsburg is the magic of Chef Mark Nobello. Their new tasting menu celebrates Filipino American History Month and their one year anniversary. Every dish brings a wow factor with flavors I’ve honestly never had before. I’m usually not a martini person, but they made theirs perfectly. From the service to the atmosphere, everything is Michelin level start to finish. Boro Brine is the spot for your next meal if you want the make a statement that leaves you speechless without breaking the bank. — 📍 : Boro Brine 🔗 : @borobrine @mjnobello 🗺️ : 109 South Sixth Street, Brooklyn, NY 11249 — #BoroBrine #SeafoodRestaurant #ItzElenaHo #ItsElenaHo #nycfoodie 23 Sep 2026

One of the most exciting tasting menus in NYC right now. 🔪 If you want fine dining execution without the stuffy, precious nature, you need to book @borobrine immediately. Chef @mjnobello is one of my favorite chefs in the city (with an incredible resume spanning spots like Atoboy and Tadhana), and seeing him thrive as chef and partner here is so inspiring. They offer two experiences: an à la carte dining room and a tasting menu. We opted for the tasting menu, and at $98, the value is absolutely insane. The menu encapsulates exactly who he is as a chef, weaving his Filipino heritage with Korean & Japanese fine-dining techniques and pure creative joy. Plus, the hospitality is incredibly warm and the playlist is 10/10. We will 100% be back for à la carte! The #befatbehappy Pro Moves: ✨We added the Kristal Kaviari supplement ($25), and while you don’t need to, it does take the dish to the next level. 🥩 The Mains: You choose your protein. Miguel got the Wagyu Short Ribs with pomme purée ($23), and I got the Pork Collar on fermented plum compote. Both flawlessly cooked, but I think I’d give the Wagyu a small edge over the Pork. 🐟 Add on their Fish Fillet for SURE ($25). It’s his experimental, boundary-breaking take on a McDonald’s Filet-O-Fish, made with white kimchi tartare and comté cheese on a potato bun. DO NOT SKIP THIS. OR just commit to coming back for their a la carte menu. FAT and HAPPY Scale: 9.4/10 Overall * Flavor: 9.4/10 * Appearance: 9.2/10 * Taste: 9.4/10 * Hospitality: 9.3/10 * Atmosphere: 9.4/10 * Purpose: Date night or drinks & bites with friends * Price: $$. Summer prix fixe is at $60, tasting menu at $98, with the three additional supplements we got: $146 * Yearning for more: 9.4/10 18 Aug 2026

#NYC Ever been to a place that makes you think they're going for a star, and you're rooting for them? @borobrine $60 summer prix fixe includes house bread, an appetizer, an entrée, and dessert, and every course shows incredible attention to detail. chef @mjnobello reimagine childhood memories and Filipino flavors, brought the stories and fun to our plate You can come for their tasting menu if you're celebrating something special, or just stop by for a drink and their incredible Filet-O-Fish, which might be my favorite dish of the night. #紐約美食吃完就覺得這家店明年應該要摘星！夏季套餐才$60吃出了上百元的精緻度套餐包含餐前麵包，前菜(冷盤)，主餐，甜點每一道的層次，開放式備餐看到的細節，當然還有入口的成品，完全感受得到主廚心裡的米其林摘星夢，也覺得他絕對配得上這(含金量一年不如一年的)光榮另外很喜歡這家店可以兼容多種場合氣氛，最高價位的tasting menu低調奢華(卻不過百元)，而如果想喝酒配上一個炸魚堡也是好選擇，這個高級麥香魚真的好好吃還會噴汁，雞蛋裡挑骨頭的話就是甜品店完成度待加強，冰淇淋的做工差強人意但他們的麵包好好吃！ 📍Boro Brine 🏠109 S 6th St, Brooklyn, NY 11249 #nycfood #newyorkcity #NYCEats NYCFoodie NYCRestaurants foodporn foodie instafood 紐約 07 Jul 2026

A little behind the scenes sneak peek at tonight’s collab with @musangseattle @meltronica! A few final tables are available to reserve on @resy, we hope you’ll join us for this very special 10-course collaborative tasting menu! 🎥 credit: @craignisperos 29 Jun 2026

@borobrine might be one of NYC’s best date night restaurants with their $98 tasting menu and $65 beverage pairing their menu is seafood focused, that frequently changes with the season and I found their beverage pairing to an unbeatable value to accompany the tasting menu~ helmed by Execute Chef @mjnobello I loved seeing how his cultural background and culinary experiences were woven into the menu at the chef’s studio in addition they also have a great 3 course Summer prix-fixe for $60 and an à la carte menu with some of their known favorites like their “filet-fish” and lobster pot pie 🙌 📍Boro Brine 109 South 6th St, Brooklyn, NY 11249 thanks for having me @borobrine! #nyc #nycfood #nyceats #nycdatenight #bestnycfood 28 Jun 2026

Reservations are now live for our special tasting menu dinner with @musangseattle on Monday, June 29. We’ll be serving a 10-course tasting menu in collaboration with Chef @meltronica and Chef @mjnobello, exploring Filipino memories and regional traditions, with our New York inspired way of doing things. Reserve your table now at the link in our bio! 04 Jun 2026

@itzelenaho 📹 | @itselenaho 📷 Behind Boro Brine in Williamsburg is the magic of Chef Mark Nobello’s talent. You can feel this upscale restaurant operates on a Michelin level the moment you walk in, from the service to the atmosphere. Food is thoughtful, flavorful, and beautifully presented, with each bite introducing new layers of flavor your taste buds have never encountered before. Fresh silverware and plates arrive with every course, showing the attention to detail and preventing any mix of previous flavors. Cocktails are refreshing, smooth, and packed with the perfect kick while pairing seamlessly with each course. Boro Brine is easily the spot for your next meal if you want a dining experience that leaves you speechless. — 📍 : Boro Brine 🔗 : @borobrine @mjnobello 🗺️ : 109 South 6th Street, Brooklyn, NY 11249 — Tomato-Tini $22 The Lychee $22 The Espresso $22 Focaccia $9 Sea Bream $23 Tuna Carpaccio $31 Fish Fillet $25 Pot Pie $43 Branzino $69 Olive Oil Cake $25 — #BoroBrine #SeafoodRestaurant #ItzElenaHo #ItsElenaHo #NYCFoodie 16 May 2026

Flavors stacked, tastebuds shocked. Yesterday’s 6-course collab with Chef Sheldon Simeon = pure magic. We are so honored to be a part of his book tour launching his second cookbook, Ohana Style ✨🤩 scroll to see the courses served. Thank you to everyone who came! #chefcollab #chefsheldonsimeon #borobrine #eeeeeeats 02 Apr 2026

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DRDVGhgiU1i	🍽️ On the Menu: Tuna Carpaccio Dry-Aged Tuna, G…
DfFz8MFATGT	Had an amazing 7 course Fall Tasting menu at the…
Dd4_GBQGp4m	🦈 Sink your teeth into @borobrine, their approac…

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shortcode	caption	likes	comments
DRDVGhgiU1i	🍽️ On the Menu: Tuna Carpaccio Dry-Aged Tuna, G…
DfFz8MFATGT	Had an amazing 7 course Fall Tasting menu at the…
Dd4_GBQGp4m	🦈 Sink your teeth into @borobrine, their approac…

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Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 3,519 accounts

$17.60

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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