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Bio
Executive Chef & Partner - Gramercy Tavern Chef Partner - Lex Yard at the Waldorf Astoria
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Recent posts
Last month, we took The Blackberry Podcast on the road to New York for What’s New, What’s Next at the New York Design Center, and Brad Ford graciously opened the doors to his studio and showroom for our “Design Around the Table” panel. While we were there, we got to sit down with him for an episode of his own.
Brad is as talented as he is generous — truly one of kind! Listen in as he talks about the importance of craft and the quiet magic behind the makers he champions.
Listen now — link in bio.
19 Oct 2026
Friday September 18th!! Was a call to action‼️🫘🫛🫘🌞
We had a Chef tasting of some of our favorite pole beans to help decide what varieties we will be bringing to market. @chefmikeanthony of @gramercytavern put together 4 exciting bean dishes , using beans that Dr. Michael Mazourek of @mazlabseeds has been working with Zaid and Haifa for over ten years to perfect… Amira, Faruq, Yansoon & Zubdeh. Collaborating with @grownyc @grownycgreenmarket to bring you another fantastic Chef tasting‼️
Joined by plant breeder Gregor Inzinna @ny_squash_n_chili_man & Gramercy Chef Adam Fingerhut @og_schlub to turn the Volume up on tastiness and goodness. @ohclaycates to make this as special as it could possibly be
Save the World 🫘Eat More Beans 🙃 🫘 we’re offering up the Amira, Faruq, Yansoon & Zubdeh beans. We have them at the stand right now, so you can try them for yourself 🫘🫘🫘
#beans #polebeans #organicfarming #foodismedicine #localfood
16 Oct 2026
A culinary icon, more than a century in the making. 🍽️
In the latest episode of “Cooking with Chris,” Hilton President & CEO Chris Nassetta welcomes @chefmikeanthony of @waldorfnyc to @hilton’s new test kitchen to revisit one of the hotel’s most famous creations: the Waldorf Salad.
Together, they explore the history behind the original 1896 recipe and put a fresh, seasonal spin on a dish that has become an enduring classic around the world. #HiltonForTheStay
07 Oct 2026
This week, we celebrated two very special milestones in our kitchen—and two people who have shaped Gramercy Tavern in countless ways.
20 years with Executive Chef @chefmikeanthony and 10 years with Chef de Cuisine @aretahettarh.
We simply wouldn’t be the restaurant we are today without them. Thank you, Chef Mike and Chef Aretah, for your leadership, care, and everything you bring to this place and our people.
19 Sep 2026
Today marks my 20th anniversary at @gramercytavern. It's gone by in a flash and yet I remain in awe of everyone who has shown up each day with the courage to add to its story. Thank you to everyone who has cared deeply for this great restaurant. Here's to many more fantastic years ahead. #rootsrundeephere kitchen photography: @colettexfood
18 Sep 2026
La Sicilia bellissima
24 Jul 2026
I am so proud to have been a part of the #jamesbeardawards2026. Great week in Chicago. Congrats again to my friend @michaeltusk on his Outstanding Chef award and all the JBF winners and nominees. @beardfoundation #jbfa
21 Jun 2026
Thank you @theworlds50best for including @gramercytavern in North America's 50 Best Restaurants 2026. Loved spending some time in New Orleans. Always so proud of the entire GT team. #50BestRestaurants #NorthAmericas50Best @visitneworleans
29 May 2026
Sunday brunch @lexyardnyc @waldorfnyc
19 Apr 2026
Thank you for the warm welcome, @ojaifoodandwine and @ben.kephart . Such a joy to cook outside in the Ojai sunshine, surrounded by California citrus and mountain views. And thank you, @ruth.reichl , for your kind words — and for your many visits to Gramercy Tavern through the years. One for the books. #rootsrundeephere
11 Mar 2026
Savoring the Valentine's menu at @lexyardnyc @waldorfnyc . Thanks to everyone who came to celebrate with us.
15 Feb 2026
Still thinking about this delicious meal at @aquavitnyc. Thank you @emmabengtsson.chef @hlmccaffery
08 Feb 2026
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