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Bio
From Chef @danielhumm Make your reservation at the link in our bio.
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Recent posts
This Thanksgiving, join us at the table for a special feast centered around holiday classics. In place of our standard menu, we're serving a prix fixe menu that offers you a choice between multiple appetizers and entrées to enjoy as your main course.
Included in our entrée offering is smoked turkey made in collaboration with the team at @lewisbarbecue, who is set to drive all the way from Charleston to New York with their custom smokers in tow to help us prepare for the big day. Enjoy the turkey — or your preferred main — alongside comforting side dishes like stuffing, pommes purée, Brussels sprouts, and more before choosing between four dessert options for your final course.
Reserve your table now at the link in our bio. For large groups, we are accepting bookings in our private and semi-private dining areas. Inquire about availability by filling out the form also linked in our bio. We can't wait to celebrate with you soon!
📸: @jovanidemetrie
06 Nov 2026
Allow us to introduce you to the HUMM Dog, a bacon-wrapped turkey dog piled high with celery relish, black truffle mayonnaise, and gruyère cheese. Available in our bar and lounge.
📸: @jovanidemetrie
07 Nov 2026
The heart of our restaurant. Intentionally positioned to be visible upon entry, our hearth oven proudly stands over 16 feet tall, presiding over our kitchen and dining room. Designed by @pierre.yovanovitch, the oven was crafted with custom tiles from ceramics atelier @terraignis.rozwadow, who hand-carved hundreds of branches and twigs directly into the clay.
📸: @_gaut
Sketch: @jr.patinobouffiere
04 Nov 2026
Something for everyone to enjoy. In our main dining room, choose from a wide selection of dishes, including duck au poivre, charcoal-grilled branzino, and rigatoni pomodoro. We recommend ordering four to five plates per person, exploring everything from our raw bar and salads to pastas, entrées, and, of course, dessert.
📸: @jovanidemetrie
02 Nov 2026
Scenes from the pass.
🎥: @nicobopolis
31 Oct 2026
Always save room for dessert. Inspired by Chef @danielhumm's travels through Sicily, our Almond Coffee Granita is an icy treat topped with espresso-dusted vanilla ice cream and served alongside a warm, sugar-tossed brioche bun.
📸: @jovanidemetrie
27 Oct 2026
Celebrate Thanksgiving with us! On November 26, we will open our doors a few hours early to welcome you in for a multi-course feast rooted in beloved holiday classics. Choose your appetizer and your main to enjoy alongside a collection of classic side dishes like Brussels sprouts, stuffing, and cranberry sauce before deciding which dessert you'd like to enjoy for your final course. Reserve your seat now at the link in our bio.
📸 @jovanidemetrie
26 Oct 2026
Don’t forget to look up.
📸: @jone_bone
24 Oct 2026
Your new favorite bar snack. Our buttermilk-marinated Fried Chicken is made with white and dark meat, both of which are perfect for dunking into our refreshing chili lime yogurt sauce. Try it in our bar and lounge areas now.
📸: @jovanidemetrie
20 Oct 2026
Meet the Glitz & Glam. A little sweet, a little smoky, and full of star power. Our take on the Mezcal Sour brings guava and stone fruit into the mix.
📸: @jovanidemetrie
19 Oct 2026
Opening a restaurant is a crazy thing to do. After years of planning, construction, creating menus, and obsessing over every detail, we opened @hummrestaurant last week, and I could not be more proud of this space and this team.
To everyone who had a hand in creating this restaurant and to all those who have joined us at the table, thank you. I don't have the words to express my gratitude. ❤️
📸: @jovanidemetrie
17 Oct 2026
Our first week was beautiful. We’re so happy we can finally share everything we’ve been working on with you.
As a reminder, new reservations open daily, with all bookings available at noon three weeks in advance.
🎥: @nicobopolis
17 Oct 2026
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