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From Chef @danielhumm @elevenmadisonhome For reservations & to join our team, see link below.
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Recent posts
Autumn has arrived at EMP! This season’s harvest from our farm brings butternut and red kuri squash, collard greens, radicchio, and more to our kitchen.
22 Oct 2026
Like our food menu, our cocktails and wine pairings evolve with the seasons. To explore what’s new for fall, our team recently gathered to hear directly from the bartenders and sommeliers behind each selection. We look forward to sharing these new offerings with you.
07 Nov 2026
Last week, we had the pleasure of hosting our annual White Truffle Dinner in partnership with @urbanitruffles_us. Each fall, we create a special menu celebrating this fleeting ingredient, with dishes designed to complement its distinct flavor and aroma. It was a wonderful evening, and we're so grateful to have shared it with everyone who joined us. We're already looking forward to next year!
06 Nov 2026
With Eleven Madison Park Day (11/11) just one week away, we've been doing a lot of reminiscing on the past 28 years. A lot has changed since we opened our doors for the first time in November 1998 (including the design of our dining room), but a lot has also stayed the same. Our dedication to our guests, our commitment to our community, and the joy we feel creating experiences for both will always be a part of us. As we gear up to celebrate next week, we took a look through our archives to share some standout memories from the past 28 years. We're so excited to continue making more with you.
04 Nov 2026
Our December reservations are open! Celebrate the holidays with a festive dinner in our dining room or stop by for drinks and snacks in between your seasonal shopping. We’re also opening the books for our annual New Year’s Eve festivities. Join us for live jazz and a Champagne toast for reservations after 8 pm, or dine earlier in the evening and enjoy a more abbreviated menu — perfect for those heading to other parties or upstairs to @theclementebar to ring in the New Year. Reserve your spot now at the link in our bio.
📸: @ye.fan
02 Nov 2026
They feed this city with care every single day at @elevenmadisonpark. Today, they ran through all five boroughs in the @nycmarathon to help support the neighbors who need it most. 💚
Major congratulations to Team Rethink for accomplishing this incredible feat. We are so grateful to Eleven Madison Park for supporting our mission in so many different ways, year after year.
And of course thank you to everyone who donated to help support our mission! Together we raised over $28K, which will fund local restaurants to prepare more than 5,600 meals for communities in need. Special thanks to our sponsors for making this possible: @precisionfandh, @hudsonvalleyfarms, @agriproduce, @masterpieceprinters, @urbanitruffles_us, @baldorfood, @oliopiro and @bluedropwater.
01 Nov 2026
With another menu change comes another seasonal EMU (Eleven Madison University), giving our team the opportunity to familiarize themselves with our new menu additions. Held quarterly, these sessions open the door for our dining room and culinary teams alike to receive an in-depth explanation of the ingredients, sourcing, and techniques used to craft each dish directly from the Chef that brought it to life. Taste the dishes for yourself when you join us this autumn.
30 Oct 2026
The time has almost come! This weekend, our team members will take to the streets of all five boroughs, running the @nycmarathon to raise money in support of @rethinkfood's mission to eliminate food insecurity. Help our runners in their final fundraising push by donating at the link in bio — every cent raised goes directly toward Rethink's efforts to provide our community with fresh, nutritious meals. A huge thank you to all those who have supported so far, including our amazing sponsors @precisionfandh, @hudsonvalleyfarms, @agriproduce,
@masterpieceprinters, @urbanitruffles_us, @baldorfood, @oliopiro, and @bluedropwater.
29 Oct 2026
Cooking, racing, and feeding NYC together. 💚
Our partnership with Eleven Madison Park goes far beyond the plate. From the countless volunteer hours and ambitious fundraising efforts to training for and running the @nycmarathon in support of our mission, we're so grateful for your collaboration. Thank you to the team for cooking, running, and caring with us, and to Matt and Chef Humm for striving for a better tomorrow — without your shared vision, none of this would be possible.
Cheers to many more years together.
🎥 @c_ocana_
28 Oct 2026
Our Rice with Shiitake and Sansho Pepper gives you the freedom to decide how you'd like to experience the dish. At its core are thin slices of shiitake mushroom and yuzu-pickled kohlrabi resting atop a bed of mirin-seasoned sushi rice. Dusted with sansho pepper powder and finished tableside with our mushroom sauce, the dish arrives with sides of shiso pesto and finger lime for a tailor-made garnish unique to your specifications.
📸: @evansungnyc
27 Oct 2026
Runners, take your mark.
As we gear up for eight members of our team to run the @nycmarathon in support of @rethinkfood, we welcomed 100 guests into our dining room for a somewhat unconventional (albeit very special) singular course for @tipsternyc’s NYC Bakery Run 2026. Each of these guests was smack in the middle of the race’s 13.1 mile course throughout Brooklyn and Manhattan, and they all had bread on the brain. It was so fun seeing each of the pastry-loving half marathoners come through our doors, where we greeted them with freshly made croissants to power the next leg of their journey. Next up, 26.2!
26 Oct 2026
Fresh and comforting, our Scallop with Kohlrabi, Hazelnut, and Lovage is an ideal dish for a crisp fall evening. Marinated scallops rest within thin slices of pickled kohlrabi, allowing the mollusk to soak up a savory hazelnut butter and scallop puree before it's finished tableside with our roasted scallop broth. Join us this season to try it for yourself.
📸: @evansungnyc
24 Oct 2026
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