5,198
Followers
4,660
Following
388
Posts
N/A
Reels
5
Highlights
8/4
Photos/Videos in last 12
Bio
@alajmo 🫀🇮🇹 Board member of @lesgrandestablesdumonde
Links
No public links.
-
Avg likes
-
Avg comments
-
Engagement
0.2/wk
Posting
Likes and comments are still being collected for this account. Check back shortly.
#colors#italianrestaurant#delicious#greatrestaurants#finedining#foodasart#veniceitaly#venice#rubanoitaly#andreaapreamilano
Recent posts
MAIORCA | LES GRANDES TABLES DU MONDE
Giorni di incontri, dialogo e condivisione a Maiorca, in occasione del congresso di Les Grandes Tables du Monde, insieme a una comunità internazionale unita dalla stessa visione dell’alta ristorazione, fatta di eccellenza, ricerca e ospitalità.
Tra i momenti più significativi, la nomina di @jessica_rocchi_sommelier, Restaurant Manager e Head Sommelier del Ristorante Andrea Aprea, a Best Sommelier 2027.
Un riconoscimento che ci riempie di orgoglio e che premia la sua professionalità, sensibilità e capacità di raccontare il vino come parte essenziale dell’esperienza gastronomica, in costante dialogo con la nostra cucina.
Torniamo da Maiorca arricchiti dal valore degli incontri e delle esperienze condivise, con la soddisfazione di vedere riconosciuto a livello internazionale l’impegno, la passione e il lavoro quotidiano che contribuiscono a definire l’identità del nostro ristorante.
—————————————————
MALLORCA | LES GRANDES TABLES DU MONDE
Days of meaningful encounters, dialogue and shared experiences in Mallorca, on the occasion of the Les Grandes Tables du Monde Congress, alongside an international community united by a shared vision of fine dining, rooted in excellence, innovation and hospitality.
Among the most significant highlights was the appointment of @jessica_rocchi_sommelier, Restaurant Manager and Head Sommelier at Ristorante Andrea Aprea, as Best Sommelier 2027.
An award that fills us with pride, recognising her professionalism, sensitivity and remarkable ability to convey the story of wine as an essential part of the gastronomic experience, in constant dialogue with our cuisine.
We return from Mallorca enriched by the value of the connections made and experiences shared, with the satisfaction of seeing the dedication, passion and daily commitment that help shape the identity of our restaurant recognised on an international stage.
#AndreaApreaMilano #ChefAndreaAprea #TwoMichelinStars #LesGrandesTablesDuMonde #Milano
20 Oct 2026
Massimiliano, Raffaele, and Giovanni Alajmo joined Crystal Serenity for a special sailing shaped by food, wine, and family stories.
Together, they offered a closer look inside the world of Osteria d’Ovidio and the culinary philosophy they have carried from Italy to the sea.
#CrystalAtSea
16 Sep 2026
🥂 1,500 ml. One glass. One Gio.
@GioAlajmo takes on the Big Raf Challenge aboard Crystal Cruises. 🚢🌊
The rules?
Fill the Big Raf.
Lift the Big Raf.
Drink from the Big Raf.
Try to stay elegant. 😎
Think BIG. Drink BIG RAF.
@gioalajmo @alajmo @crystalcruises @mariangela.spada
#BigRafChallenge #BigRaf GioAlajmo #ThinkBig
14 Sep 2026
Snails 🐌 & friends @le_cementine by @alajmo .
.
.
.
@mariangela.spada @dada.bistrot @gioalajmo @lauraroncaccioli
23 Aug 2026
La tierra tiene la última palabra.
En Le Cementine, Roberto Ienna convierte huerta, estación y territorio en la expresión más esencial del universo Alajmo.
Es un testimonio de respeto por el entorno botánico, y ha logrado resultados que son técnicamente impecables y emocionalmente conectores.
Le Cementine es uno de los muchos proyectos de Massimiliano Alajmo. En este restaurante, la cocina mira a su alrededor para inspirarse y los productos son los protagonistas.
“Le Cementine abre la mirada a la tierra, a la sencillez y al redescubrimiento del sentido. Una destilación de autenticidad que combina la hospitalidad con el placer reconfortante de la naturalidad”, comenta Max Alajmo.
El objetivo es valorar el producto que la tierra ofrece cada día, respetando la estacionalidad e incorporando nuevos ingredientes que se aprovechan la mayor parte del año. “Durante nueve meses al año solemos trabajar con nuestros propios cultivos”, detalla el chef. Para él, esta valorización “radica precisamente en saber reconocer y cultivar el producto, y transformarlo a través de una receta que puede cruzar distintas fronteras, no necesariamente regionales o nacionales. Variamos mucho, pero siempre con simpleza y respeto”.
En palabras del propio Ienna, “nuestro proyecto toma como referencia la cocina de Massimiliano Alajmo. Buscamos la simplicidad en la receta, en el plato, siempre con una conexión con el territorio. Simplicidad, territorio, producto, plato final”.
📲 Comenta LE CEMENTINE y te enviamos el video completo.
@le_cementine
@roberto_ienna
@raf_alajmo
@lauraroncaccioli
@gioalajmo
@alajmo
#Gastronomia #chef #restaurant #alajmo #massimilianoalajmo
20 Aug 2026
Dopo aver scritto un libro dedicato all’aperitivo Italiano, insieme ad @italiasquisita continuano ad andare alla ricerca dei ulteriori dettagli, aneddoti, consuetudini, protagonisti e ricette.
La volta di Venezia è stato illuminata da interpreti rinomati e persone che stimo, in parte conosco da tempo, e che hanno saputo regalarci uno spaccato vero di aperitivo veneziano oltre che un prezioso booklet di indirizzi da local.
Sempre grazie a
@gioalajmo @quadri_ristorante @grancaffequadri @marisalouisehuff
@walterbolzonella
@liciniogaravaglia
@ostemaurolorenzon87
Articolo completo sull’ultimo numero della rivista!✍️
22 Jun 2026
NUOVO VIDEO
Lo Spritz originale e i cicchetti veneziani al Gran Caffè Quadri dal 1778
Raccontare le origini dello spritz come lo si intende oggi, significa fare un viaggio tra le calli e scoprire il rituale dei cicchetti in una delle capitali dell’aperitivo non solo italiane, ma planetarie. @gioalajmo e lo chef sergio_preziosa ci accompagnano alla scoperta del cuore pulsante della tradizione lagunare secondo i canoni del @grancaffequadri .
@quadri_ristorante
In collaborazione con @selectaperitivo
👉LINK IN BIO PER IL VIDEO COMPLETO
🇬🇧NEW VIDEO
The original Spritz and Venetian cicchetti at Gran Caffè Quadri since 1778
Telling the story of the origins of the Spritz as we know it today means taking a journey through Venice’s calli and discovering the ritual of cicchetti in one of the world capitals of the aperitivo — not only in Italy, but worldwide. @gioalajmo and chef sergio_preziosa guide us in discovering the beating heart of lagoon tradition through the vision of @grancaffequadri.
@quadri_ristorante
In collaboration with @selectaperitivo
👉LINK IN BIO FOR THE FULL VIDEO
29 May 2026
Un estratto dal contributo di @gioalajmo
Un contributo da ⭐️ ⭐️ ⭐️
@alajmo
-
@menettof @__artvr @manfredimaretti @marettimanfrediedizioni
05 Mar 2026
Un contributo da ⭐️ ⭐️ ⭐️
@gioalajmo @alajmo
-
@menettof @__artvr @manfredimaretti @marettimanfrediedizioni
05 Mar 2026
Buone feste da tutti noi!
Happy holidays from all of us!
Joyeuses fêtes de nous tous!
18 Dec 2025
Situated towards the northern end of the Venetian Lagoon, @le_cementine from @alajmo would be an enigma to have such a good restaurant in such an off-the-beaten path area, until one realizes that nearby is the exclusive school/ tech incubator, H-Campus. This is off the typical gastronomic radar geographically, but like all of the Alajmo properties that I have experienced, it is beautiful, well run, and quite delicious! Our small group was hosted by the warm and gregarious @gioalajmo .
The food and beverages were all superb, tending towards the traditional, but with enough nuance from Chef @roberto_ienna to give each dish additional personality and nuance.
I left out one of the desserts from this post, their fresh, made in front of us, tiramisu, which deserves and will have its own reel.
#italianrestaurant #delicious #greatrestaurants #finedining #foodasart #colors #veniceitaly #venice #rubanoitaly
16 Nov 2025
Typically, the last place I would expect to find a superb fine dining restaurant would be the heart of a major tourist attraction, but then there is @quadri_ristorante from the @alajmo Group located right in the heart of Venice in Piazza San Marco. The restaurant is elegant, beautiful (it is an Alajmo restaurant after all) and luxurious, while the food is very much of its place, beautiful and, above all, delicious. This is the exception to the rule. It is a restaurant that, because of its location doesn’t need to be anywhere near as wonderful as it is to be a business success, but I am so glad that it was!
#italianrestaurant #delicious #greatrestaurants #finedining #foodasart #colors #veniceitaly #venice #rubanoitaly #greatwinepairing #italiancheese #cheese #wine #muranoglass #colors
09 Nov 2025
Follower tracking
We have started recording @gioalajmo, but only 1 observation so far — not enough to show a trend yet. Track it weekly →
Download @gioalajmo's data
Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.
You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 6 hours ago.
Tracking
What we have recorded about @gioalajmo over time, and ongoing alerts.
Other reports
Not downloads of this account: they take their own inputs.
Similar accounts
Accounts we track that share hashtags, mentions or bio topics with @gioalajmo.
@alajmo
118.0K followers
Also uses #crystalatsea
@raf_alajmo
20.4K followers
Also mentions @mariangela.spada
@catarinacastrocorreia
4,344 followers
Also mentions @lesgrandestablesdumonde
@maserati
14.6M followers
Also mentions @raf_alajmo
@casachaboanova
37.2K followers
Also mentions @lesgrandestablesdumonde
@docdouro
26.7K followers
Also uses #gastronomia
@restaurantphilippe
29.4K followers
Also uses #chef
@atamcuisine
976 followers
Also uses #cheese