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Tues-Sat 5:30-10, Sun 5-9 🍝🍷 Sister to @cafetelegrama
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Recent posts
See you tonight 🧡
25 Aug 2026
ORECCHIETTE ALLA TRAPANESE
chef willy killed it with our take on a perfect pesto pasta…house made orecchiette, basil, sungold tomatoes, almonds 🍅🌱
01 Oct 2026
And just when you thought it couldn’t get any better…
COCKTAILS AT ÈTRA!
We never thought that having a cocktail with dinner was something that would ever happen here. But when the opportunity became real, we had to bring on @thetikithomas to be our bar guru and help build our cocktail program. Martinis, Negronis, Amari, what more do ya need??
Come by and have a drink with us soon!
🧡
28 Sep 2026
The brilliant team at @etra.la curated our farm box deliveries across LA this past Friday. Since opening in Melrose Hill in 2023, it’s become its become one of our favorite Italian restaurants in the city.
Chef Evan Algorri and hospitality director Andrew Lawson, came up through the likes of Bouley, Estela, Marea, and Rebelle in NYC. Their food at is thoughtful and ingredient-driven, influenced by years of travel through Italy and the seasonality of California. In 2025, Evan was a James Beard Award semifinalist for Best Chef in California.
This week’s box was brimming with the flavors of Italy. Costa Rossa radicchio and Curlesi endive are coming into season, alongside fennel, broccolini, late-season yellow cherry tomatoes, and Genovese basil. We’ve also included handmade spaghetti and piquillo peppers stuffed with white tuna. Buon appetito
x Richard
07 Nov 2026
SOMETHING SWEET IS HAPPENING OVER HERE
Pistachio & Quince Tart, Willy Style 🥧
Chef Willy created this amazing tart with Santa Barbara pistachios and quince from our friends at @weiserfamilyfarms !! the tart starts with a small layer of quince caramel on the bottom, made from the liquid we poach the fruit in. Willy says that the caramel tastes like those caramel apple lollipops you’d eat all of the time as kid 🍎
29 Oct 2026
A martini a day…
20 Oct 2026
What’s worth crossing L.A. for? Monica Padman has a few ideas.
Welcome to ”What Makes L.A., L.A.”, our new series hosted by Monica (@mlpadman), an L.A. resident of 16 years who has some serious restaurant recs all across town. She’ll be going behind the scenes to learn from the people who make each neighborhood special.
First stop: Melrose Hill – the ideal neighborhood to park your car and spend the day exploring on foot. Watch the full video for Monica’s go-to spots.
16 Oct 2026
IT’S SPINY SEASON BABY 🦞
Ventura spiny lobster, sauce américaine, @finleyfarms braised leek, frisée
15 Oct 2026
Cheers to an amazing summer at Ètra 🧡
come sit out the rest of this heatwave at the bar with a martini 😏
08 Oct 2026
We’ve been getting in beautiful whole yellowtail and breaking it down in the restaurant every week 🐟
We’re running a limited time special set of seared yellowtail, last week we served the seared fish with butter beans from @2_peasinapodinc brushed with marjoram salmoriglio 🌟🌟🌟
Come in tonight and catch the next special set 🎣
18 Sep 2026
CHEF EVAN SELECTS
What our very own Chef Evan would order if he was at the bar instead of at the pass 😏
TOMATOES & CUCUMBERS, BLUEFIN TUNA CRUDO, GARLIC BREAD(x2), CAVATELLI AL RAGU DI AGNELLO, NY STRIP, PANNA COTTA
you heard it here first, come try for yourself.
09 Sep 2026
@row7seeds x Ètra !!!! 🌟
hourse chitarra, an exceedingly silky sauce made from confit sweet prince tomatoes, finished with crispy sweet garleek.
available Aug 20th-27th, come eat!!!
19 Aug 2026
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