Clarissa Wei

Clarissa Wei

@dearclarissa

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Bio

Journalist, cookbook author, mom šŸ–¤ Co-founder @heydoh.co šŸ“š SITTING THE MONTH | MADE IN TAIWAN šŸ„‡ Emmy + IACP Julia Child Winner, James Beard Finalist

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Comment ā€œmonthofrestā€ and I’ll send you the link to my cookbook! Or link in bio. My cookbook ā€œSitting The Month: Postpartum Recipes for Rest and Recoveryā€ drops in two months. 26 Jul 2026 Honest talk. @heydoh.co 12 Aug 2026 Did you know: research has found that caffeine may help reduce the risk of depression especially during the first two years after childbirth and in women who aren’t breastfeeding. My cookbook is ā€œSitting The Month: Postpartum Recipes for Rest and Recovery.ā€ Written with support by a Chinese herbalist in Taiwan (@eddherbs) and based on interviews with postpartum practitioners in the East and West. 09 Aug 2026 Get a free black soybean tea mini pack (6 tea bags) when you spend more than $50 on heydoh.co. Use the code ā€œTEABREAKā€ at checkout and it will automatically apply to your order! (You won’t see it at checkout, but it will appear when you log into your account). Valid in the U.S. only. Limited time only. Run don’t walk! This promotion expires this Sunday at 11:59pm EST! 13 Nov 2026 Disclaimer: I am not paid by or affiliated with Sam Woo. I’m just a very enthusiastic friend! I am amplifying this because I’m a Los Angeles native from the San Gabriel Valley and over a decade ago, I started my career writing about restaurants like @sam_woobbq, which form the backbone of the Chinese restaurant scene in Los Angeles—arguably one of the best in the world. But of course, I’m biased. If you’re not familiar with Sam Woo, this post isn’t for you. Sam Woo is to Chinese food in Los Angeles what In-N-Out is to fast food in California. Maybe a bit of a contrived analogy, but it is a pillar of Valley Blvd and an institution. A master of Cantonese roast meats (though don’t sleep on their homemade wonton soup; I dreamed of their rendition when I was living in Hong Kong!). It was founded by my friend Karen Cheung’s father, and she’s taking over the reins soon. She’s looking for someone who can take ā€œa little bit of this, a little bit of that,ā€ and translate that into a system that is scalable and replicable. Her father learned from his brothers in HK; they were masters of roast duck and roast pig, the latter of which was lowered into a literal fire pit in the ground. Sam Woo uses a walk-in oven instead. Suffice to say, this is an opportunity of a lifetime and I hope the right person takes it. I’m so proud of you Karen. 08 Nov 2026 Comment ā€œbeanā€ and I’ll send you the link (available only in the USA) ā˜•ļø 06 Nov 2026 Learned so much from this conversation with @dearclarissa, author of Sitting The Month: Postpartum Recipes for Rest and Recovery. Our chat is live now—it’s episode 140—on The Dinner Plan. 02 Nov 2026 Wow. @luckychowtv won an Emmy!! The submission was the Taiwan series that I helped produce. Congrats @thedaniellechang @franfilm. So grateful to be a part of this production and an immense thank you to all the people in Taiwan who let us interview you for the show 🌟 We’re officially Emmy-award winning producers!!!! šŸ‘€šŸ‘€šŸ‘€ 30 Oct 2026 ✨Comment ā€œmonth of restā€ and I’ll send you the link.✨ Did you know: Taiwan has over 280 postpartum hotels across the country, with average stays lasting about 22 days? It’s an industry that has been around for 30 years, and is one of the world’s most established and largest per-capita. I spent two years diving deep in the food that they serve at these postpartum hotels and wrote a cookbook about it. The cookbook is called ā€œSitting The Month: Postpartum Recipes For Rest And Recovery.ā€ 29 Oct 2026 Help us settle the score šŸ™ Team Clarissa or Christine? Comment below (and we’ll also send you the link to Soy Society - it ships out next month!) 26 Oct 2026 There’s a startup term called ā€œproduct-market fit,ā€ which refers to how well a product satisfies market demand. Our soy sauce has maintained incredible momentum since we launched last year, largely because of that fit. And that fit exists because the category has remained pretty stagnant for the past half-century. Virtually all soy sauces sold in America’s largest grocery stores are made with conventional yellow soybeans. We use black soybeans, which contain more umami compounds. So, right off the bat, we stand out. Pair that with lower sodium content and a pretty label, and our sauce pretty much sells itself. āœŒļø 25 Oct 2026 Clarissa Wei explains the meaning of ā€œsitting the month,ā€ a postpartum practice which is also the title of her latest cookbook. Ā  In SITTING THE MONTH, through gorgeous photography, stories, and recipes, Clarissa Wei offers a holistic outlook on food specifically intended to nurture new mothers back to health. Ā  Available now wherever books are sold. 22 Oct 2026

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