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Chef + Stylist + Events James Beard Nominated Cookbook Author
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Recent posts
Oh, hi, hello…. I’m just out here, basking in, playing with, admiring, enjoying all the simple pleasures summer has to offer
07 Aug 2025
thrilled to finally share that… I wrote another cookbook! It’s called SIMPLE PLEASURES , and it’s a collection of my favorite recipes that I’ve been dreaming about + cooking for the past few years. Inspired by my love of comfort foods, it’s a celebration of all the simple pleasure of life: pasta, butter, creme fresh, sizzling bacon, juicy tomatoes, crispy potatoes, and so much more.
Together with the best team:
📷 @thedavidalvarado
art direction: @liz_esperanza_
production: @alisab_rtels
I cannot wait to share all the love we put into these pages. Coming out in spring 2025 🥂🍝❤️
23 May 2024
some favorite moments from our first few events at @bottegaparkave …. we hope to host you there soon 🤍
08 Apr 2026
was a true pleasure to bring this thanksgiving menu to life for the collaboration with @jennikayne x @augusta.hoffman that would best be described as a modern take on a classic menu that started with crab claws, champagne, and caviar and then moved onto mashed potatoes with garlic confit butter, stuffing studded with delicata squash and brioche, brussels with lardo and caramelized shallots, and a turkey tied with lace…. a very @alimentariflaneur touch…. And finally for dessert, brandy poached pears with mascarpone cream, and dulce de leche…. all served by the best team @danielemiliosoares @jswygert holding the highest standard for hospitality that made for a truly special evening ( 📷s by @dpolizzano )
24 Nov 2025
autumn abundance PART I - featuring the most beautiful bountiful @alimentariflaneur baskets …. chocolate mousse with cocoa power + chocolate shavings …. flower market selfies…. red wine poached pears…giant mounds of butter + champagne towers
24 Oct 2025
ALL the tomatoes ❤️ ALL the ways ❤️
04 Sep 2026
always + forever a summertime girl
19 Aug 2026
Join us for Cashmere, Cars & Caviar, hosted by Lifestyle East Hampton in collaboration with @banyanmotors
This Thursday | 6:00–8:30 PM
Lifestyle East Hampton
404 Montauk Highway
East Hampton
Food & Beverage by:
@jodimmoreno
@altimacaviar
@themacklowe
28 Jul 2026
a delicious soft launch into ‘26 ushered in with platters of citrus + bitter leaves in their prime…. a quick escape to the south east corner Portugal where there is the most tender wood fired octopus you’ll ever eat, garlic shrimps with more garlic than shrimp and beautiful produce to make your own dinner at some else’s home, a then a short and sweet drive over to Sevilla to eat and have your mind blown by bites like sweet cherries paired with cured tuna and baby eels that I have decided to call the spaghetti of the sea ….. your only job is you MUST eat as many tapas humanly possible before heading home to a bowl of rigatoni with vodka, which is always welcomed and always always in season
21 Jan 2026
some seasonal self indulgence, along with some very grateful feelings about what a magical year of beauty + abundance it’s been
31 Dec 2025
just a few new menu items for the new space that I can’t wait to share with you… starting with dessert first which is lucious layers of olive oil chocolate cake, dark chocolate mousse, and salted cream… a carefully curated selection of my favorite pastas, a few ragus and a solid vodka rigatoni of course, a caesar done my way, warm meaty herby potato salad, a chilled rock shrimp crudo, steak done your way, all paired with @jswygert perfectly curated wines and cocktails and an ambiance by @danielemiliosoares unlike no other…. we can’t wait to host you @alimentariflaneur
03 Mar 2026
Up Next, Volume 2 @jodimmoreno.
Chef, food stylist, and author Jodie Moreno has spent over a decade exploring the art of seasonal, nourishing cooking through her beloved platform What’s Cooking Good Looking. Her work is rooted in the belief that food is one of the most intimate ways we care for ourselves and others, a quiet, everyday pleasure. Her latest book, Simple Pleasures, is a heartfelt celebration of unfussy meals and soulful rituals, inviting readers to reconnect with the small acts that bring us joy. Whether behind the camera, at the stove, or on the page, Jodie’s sensibility is grounded in beauty, balance, and a reverence for the natural world, a soft kind of strength that runs throughout her work.
10 Jul 2025
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