davidhorvitz

@davidhorvitz

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See Instagram photos and videos from (@davidhorvitz)

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Recent posts

Opening Thursday 6-9 in San Miguel Chapultepec @lavitrinadejuana curated by @francescopedraglio_new (if you are in town come by, or email me, no DMs!!!) 10 Nov 2026 The indicators of seasonality in Los Angeles are (maybe) more about geography than temporality. Blossoms are (usually) maps to elsewhere (except when they are about here). Here the palo borracho flowers scatter on our sidewalks. Is it October? Is it November? Or are we in the forests of South America? (Time is never about time alone. Time to rewatch Sans Soleil. Hello Sunless.) 03 Nov 2026 Night interactions with a buckwheat 31 Oct 2026 I don’t know where this comes from, but I have this thing where I am appalled by eating salads with a fork. The idea of piercing a beautiful piece of lettuce with a metal fork feels so barbaric. I’ve always thought it must have to do with the idea of foraging, or of picking leaves from a plant in the ground or garden, and putting them directly into your mouth. A salad on a plate is maybe like plants in a garden. You have to pick it. You have to use your fingers. You have to lick your fingers. Even in the fanciest restaurants I can only use my hands. According to science there is a sensory pre digestion that happens. But you don’t need science. You already know. When I read Alice Waters autobiography I loved finding that when she went out to New York to cook, she would use her hands to mix the salad, and everyone around her was appalled. Everyone should use their hands. And everyone should slurp their noodles. And everyone should lick their plates (there is an unorganized photo series of me licking plates in expensive restaurants). Of course there are always contradictions here. I love eating salads in France with a fork and knife, delicately folding the lettuce and not cutting it. Here is a Caesar in Los Angeles. A photograph by @appleappel - And here, not a salad, but @ghayath.almadhoun making the a dish from his homeland, musakhan, at Renee’s house: lamb, sumac, salt, onion, pine nuts. Anytime there are pine nuts i’m in a forest. We ate it with our fingers. God damn it was incredible. I mean, wow, incredible. I mean WTF how is this possible? So simple. And yes, you know where his homeland is. If I tell you it’s going to limit the reach of this post 😉 🍉 . (And now I’m thinking about Robert Bresson.) 29 Oct 2026 At night in the garden I love you all my friends and the moon in the night with @ghayath.almadhoun @suzymh__ @alieyalnostudio guitar and singing @jazzygirl______ look at the moon is hosted @appleappel and we served a forest floor cordial or foraged pine needles by @mignardisesla - English translations read by Jen/Eleana Hofer @labicibilingue 29 Oct 2026 In the night night night 24 Oct 2026 American sweet gum, water from thousands of miles away with light reflection of Mexican fan palms, sidewalk from sea life millions of years old. 22 Oct 2026 We welcome our friend from Berlin to the garden in Los Angeles. @ghayath.almadhoun @suzymh__ @hpymntn @appleappel 21 Oct 2026 For the second year in a row my mom gets an incredible birthday lunch from Giles Clark. Last year @cafe2001.la this year @lulurestaurantla - lamb hearts, bearss lime, venison meatballs, persimmon, walnuts, shrimp Louie, olives, pomegranate, radicchio. Thank you Giles! 20 Oct 2026 Hello. 20 Oct 2026 I made two sweatshirts for @georgethechen sweatshirt exhibition at @cruisecontrolcontemporary in Cambria. For this one the story is… my daughter saw me wearing a Germs shirt and she said she liked it but she wished the blue circle was a pink circle. So here it is! And the other one I’m not allowed to talk about but if you want it you can DM me. (If you want the pink germs sweatshirt I think you can buy it from the gallery, right???) 19 Oct 2026 Have you fed a crow today? 14 Oct 2026

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DflIlfURtUJOpening Thursday 6-9 in San Miguel Chapultepec @…
DfSeHq2BApuThe indicators of seasonality in Los Angeles are…
DfK9WyNktnBNight interactions with a buckwheat

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