@marcuscooks - IGDataHub

Marcus Samuelsson, Chef & Restauranteur

Threads

@marcuscooks

727.0K

Followers

4,338

Following

5,236

Posts

N/A

Reels

Highlights

6/6

Photos/Videos in last 12

Bio

Chef. Builder of restaurants and culture. Ethiopia > Sweden > Harlem Always Chasing Flavors

Links

campsite.bio/marcuscooks

Avg likes

Avg comments

Engagement

0.4/wk

Posting

Likes and comments are still being collected for this account. Check back shortly.

#thehubmiami #miamievents #chefstable #thingstodoinmiami #happeninginmiami

Recent posts

I’m so excited to kick off the tour for my new cookbook, Back to Green, on October 20 at @pac_nyc, right upstairs from @metropolisbymarcus. I’ll be joined by my friend @michaelstrahan for a conversation about the stories, traditions and ingredients behind the book, and how food connects us to where we come from and to one another. Each ticket includes a copy of Back to Green, graciously provided by @Mastercard, and I’ll be signing books after the conversation. Join us at 5:30PM, then keep the celebration going with dinner at Metropolis, featuring special dishes from the book. If you can’t make it to NYC, check out the list to see if we are coming to your town! 28 Sep 2026

EXCITING NEWS! My new cookbook, Back to Green, is now available for presale! In my personal life, I’ve been really focusing on healthy eating and how we all can nourish our bodies while still making it delicious! In this book, I am cooking with ingredients that help tell incredible stories. It’s all about the power of cooking of the earth, and how those traditions can guide us home. Check the link in my bio to make sure you get it first! Co-written with @jamilarobinson Photography by @brittany.conerly 29 Apr 2026

I’m not big on my birthday, but it always serves as a reminder of what matters most: family, community, good food, and the people we share it with. With the release of Back to Green, this year feels extra special. I’ve loved sharing this celebration of simple ingredients, meaningful traditions, and good food that brings us together with so many of you along the tour. Here’s to another year of learning, growing and eating well! 06 Nov 2026

Addis, it’s always good to come home. 🇪🇹 Spent some incredible days back in the kitchen with our team at @marcusaddis, cooking, tasting, and dreaming up new dishes together. The energy in that kitchen is something special, and it all starts with leadership. @chefodigowa, thank you for setting the tone every single day. Now it’s time to close out our Nordic series with a final stop in Norway. 🇳🇴 Think bright, clean flavors from the North, cooked with Addis soul. For me, this is where my two worlds sit at the same table. 📅 November 7–20 Come hungry. Come curious. Let’s eat. 05 Nov 2026

Bringing a little Back to Green to your table with @cookunity! 🌿 Roasted beef-and-chicken meatballs served over creamy coconut pearl couscous with lemon zest and parsley, sweet charred tomatoes, and a vibrant poblano-tomatillo sauce with pepitas and fresh herbs. So many flavors coming together in one dish! Available now on @cookunity, and when you order a Back to Green meal, you’ll have a chance to win a FREE signed copy of my new cookbook! Use code CHEFMARCUS for 50% off your first week. Let’s eat! 04 Nov 2026

Ni frågade, jag svarar! Tack för alla era frågor om Sveriges nästa stjärnkock – New York! Här är mina svar på några av era frågor om programmet hittills, deltagarna och allt som händer bakom kulisserna. Har ni fler frågor? Efter avsnitt 4 vill jag höra vad ni tycker och vad ni undrar över! Skriv era frågor i kommentarerna eller håll utkik efter nästa frågestund här på Instagram. Nytt avsnitt varje tisdag på SVT Play och kl. 20.00 på SVT1! Avsnitt 4 släpps imorgon, den 3 november. Missa inte det! +++ You asked, I answered! Thank you for all your questions about Sweden’s Next Star Chef – New York! Here are my answers to some of your questions about the show so far, the contestants, and everything happening behind the scenes. Have more questions? After episode 4, I want to hear what you think and what you’re curious about! Drop your questions in the comments or keep an eye out for the next Q&A here on Instagram. New episodes every Tuesday on SVT Play and at 8 PM CET on SVT1! Episode 4 drops tomorrow, November 3. Don’t miss it! 03 Nov 2026

I’ve been cooking in New York for over 30 years, and opening @metropolisbymarcus in such an iconic landmark with a powerful mission feels like the culmination of everything I’ve been working towards. 02 Nov 2026

Hope you all had a magical Halloween like this little princess! 01 Nov 2026

LA was such a memorable stop on the Back To Green book tour! I loved sharing a meal with you all at Alice Waters’ restaurant, @lulurestaurantla. It was a fitting way to celebrate the farm-to-table philosophy she helped pioneer. Thank you to @laurie.ochoa and @sandrajacksondumon for a wonderful conversation, the @hammer_museum for hosting, and everyone who joined us! 30 Oct 2026

Always an incredible time visiting one of the Miami’s true gems, @booksandbooks. Nothing beats connecting with readers and celebrating our love of food and community. And a very special full-circle moment in the last slide! More than 10 years ago, I met @aidanfriedson when he was just 12 years old and I was judging Chopped Junior. Now a two-time champion, he’s still chefing it up, and reconnecting all these years later was such a joy. That’s what it’s all about — seeing the next generation of chefs continue to grow and thrive! Thanks again, Miami! And if you missed us, signed copies of Back to Green are available at @booksandbooks. 30 Oct 2026

ATL, you showed up! 🙌🏾 What an incredible stop on the Back to Green tour. Huge thanks to @mikejordanatl for a fantastic conversation, @fulcolibrary for hosting, and everyone who came out! The celebration doesn’t stop here! Our team at @marcusbarandgrille has created special dishes inspired by recipes from Back to Green, available on the menu now. Come get a taste of the book, Atlanta! 29 Oct 2026

We still can’t get over last week’s event! Marcus Samuelsson @marcuscooks brought “Back to Green” to life at The Hub, and the room was full of good conversation and even better food. Our next Chef’s Table is December 8th at 7pm with Gail Simmons @gailsimmonseats. Get your tickets today at thehubmiami.org or in our bio.🎟️ #thehubmiami #miamievents #chefstable #thingstodoinmiami #happeninginmiami 28 Oct 2026

Follower tracking

We have started recording @marcuscooks, but only 1 observation so far — not enough to show a trend yet. Track it weekly →

Download @marcuscooks's data

Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.

Data

Records

What you get

Price

Every post & reel

5,236 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Dd2XSOJiSkq	I’m so excited to kick off the tour for my new c…
DXutDleieGW	EXCITING NEWS! My new cookbook, Back to Green, i…
DfaivtjJRgL	I’m not big on my birthday, but it always serves…

Real rows from this account. The file continues in the same shape.

$52.36

Everyone who follows them

up to 50,000 followers of 726,951 total

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$250.00

Everyone they follow

up to 4,338 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$21.69

Every post & reel

5,236 posts & reels

$52.36

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Dd2XSOJiSkq	I’m so excited to kick off the tour for my new c…
DXutDleieGW	EXCITING NEWS! My new cookbook, Back to Green, i…
DfaivtjJRgL	I’m not big on my birthday, but it always serves…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 726,951 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 4,338 accounts

$21.69

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 3 hours, 53 minutes ago.