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Cook_inc. Magazine

@cookincmag

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Bio

An independent magazine on food, culture, art & design 🍽️🍷 In print, online and events. 📍Based in Lucca, since 2011

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cookinc.it cookinc.it/prodotto/mystery-box

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Recent posts

Sometimes it takes guts to get to the heart of a place. And sometimes, all it takes is an invitation to someone’s table. In the latest An Offal Opinion, @guts.mag takes us to a little-known corner of Bosnia and Herzegovina, where fermented vegetables and generous hospitality become part of a much bigger story about memory, identity and the lasting traces of war. 11 Nov 2026

La raccolta delle olive è uno degli appuntamenti più attesi dell’anno al Cook_inc. HQ, sulle colline lucchesi. Un bel po’ di lavoro, molte risate, amici che arrivano da lontano (quest’anno Belgio, Paesi Bassi, Irlanda e Trieste). E naturalmente grandi mangiate, perché le energie vanno pur recuperate. Come gli straordinari ziti alla Genovese, preparati a regola d’arte da Annamaria e Ida, le nostre vicine napoletane. 🫒 🇬🇧The olive harvest is one of our favourite times of the year at Cook_inc. HQ, in the hills around Lucca. Hard work, lots of laughter and friends coming from far and wide to lend a hand (this year from Belgium, the Netherlands, Ireland and Trieste). And, naturally, plenty of good food to keep everyone going. Including these incredible ziti alla Genovese, lovingly prepared by our Neapolitan neighbours, Annamaria and Ida.🫒 10 Nov 2026

Dagli archivi: @jatakcph 🇬🇧From the archives: @jatakcph Words by @the_gelinaz Photos by @mtj_studio 05 Nov 2026

Uno si organizzerebbe una vacanza in Scozia per non pensare al cibo. E invece pure sull’isola di Skye ci si riesce a imbattere in notevoli storie di cibo. Vi raccontiamo due hotspot gastronomici sulla Isle: @cafecuil , da un lato dell’isola e @birch.coffee dall’altro. 🇬🇧 You might plan a holiday in Scotland to get away from thinking about food. And yet. Even on the Isle of Skye, you can stumble upon some pretty remarkable food stories. Here are two foodie hotspots on opposite sides of the island: Café Cùil and Birch. Full article – link in bio Words by @ablondesatan 04 Nov 2026

Il 13 settembre, a Lucca, Cook_inc. Festival – Linguaggi Universali è stata una giornata di conversazioni, incontri, idee, assaggi, musica, performance e tanto divertimento. Oggi ci torniamo attraverso l’aftermovie di questa seconda edizione. Per chi c’era, per chi avrebbe voluto esserci e per chi è curioso di scoprire com’è andata: ecco il Festival, in pochi minuti. Buona visione! 🇬🇧On September 13th, we met in Lucca for the second edition of Cook_inc. Festival, dedicated to Universal Languages: a day of shared ideas, good food, music, performances and conversations. This aftermovie takes us back to that Sunday. Whether you were there, wished you could have joined us or are simply curious to see how it all unfolded, here’s a little of the Festival spirit, captured in a few minutes. Enjoy! Music by Carmen Vandenberg & Friends 03 Nov 2026

Dagli archivi: @chiara.pannozzo_ alla @cortemainolda 🇬🇧From the archives: @chiara.pannozzo_ at @cortemainolda Words by @printer781 Photos by @nicolobrunelli_studio 02 Nov 2026

Qualche settimana fa, mentre eravamo a Udine per l’annuale appuntamento con @einprosit_official, vi abbiamo intasato le stories con il festival visto dai nostri occhi: persone, nuovi amici, affetti di vecchia data e tante cose buone da mangiare. Molto spesso, sullo sfondo, c’era @osteriaalcappello. Un’osteria che durante Ein Prosit diventa il punto di ritrovo per una quantità improbabile di chef da tutto il mondo. E che, dietro alle sue tartine e ai cappelli appesi al soffitto, nasconde una storia che meritava di essere raccontata. 🇬🇧A few weeks ago, we were in Udine for the annual @einprosit_official gathering, filling your IG feed with our own take on the festival: people, new faces, old friends and plenty of good things to eat. More often than not, @osteriaalcappello was the backdrop. During Ein Prosit, this osteria becomes a meeting point for an incredible number of chefs from all over the world. And behind its famous “tartine” and the hats hanging from the ceiling lies a story well worth telling. Full story - link in bio. Words by @greeetolina Photo courtesy Ein Prosit’s photos by @simone_di_luca_photo 30 Oct 2026

Viaggiare significa anche esplorare, scoprire nuovi sapori e apprezzare realtà diverse. E a Londra, per chi è celiaco, le possibilità non mancano. Dalle bakery ai mercati, ecco una piccola selezione di indirizzi gluten free per scoprire la capitale britannica senza spendere una fortuna. 🇬🇧Travelling is also about exploring, discovering new flavours and experiencing different food cultures. And in London, there’s no shortage of options for coeliacs. From bakeries to food markets, here’s a small selection of gluten-free spots to explore the British capital without breaking the bank. Full story - link in bio. Words and photos by @mrkqgl._ 29 Oct 2026

Tra colline, vigneti, calici di Barolo e piatti di tajarin, le Langhe sono uno di quei posti che ti fregano anche l’anima. Scopri la nostra Playlist Langhe! ➡️ Link in bio 28 Oct 2026

Sono partiti da Londra con un cheeseburger in valigia e si sono ritrovati a fare corzetti, recuperare bombole del gas sotto il diluvio, mangiare panini al cavallo di notte e bere Jameson con una brigata romana. Nel mezzo, tre città e tre cucine molto diverse: Minerale a Milano, L’Articiocca a Sestri Levante e Vetro a Roma. Benvenuti nel tour italiano dei @fourlegs_ldn. 🇬🇧They set off from London with a cheeseburger in tow and ended up making corzetti pasta, rescuing gas canisters in the pouring rain, eating horsemeat sandwiches in the middle of the night and knocking back Jameson with a Roman kitchen crew. Along the way, three cities and three very different kitchens: Minerale in Milan, L’Articiocca in Sestri Levante and Vetro in Rome. Welcome to @fourlegs_ldn ‘s Italian tour. Full story – link in bio. Words by @greeetolina Photos by @martinabottai & @vic_does_things 27 Oct 2026

Dagli archivi: @rantan_farmhouse 🇬🇧From the archives: @rantan_farmhouse Words by @greeetolina Photos by @oliviabhaslam 26 Oct 2026

Le buone letture non hanno data di scadenza. Con la Mystery Box riceverai tre numeri a sorpresa dal nostro archivio (tra il N.1 e il N. 42). Belli da leggere, da sfogliare e da conservare. Tre numeri, 15 euro. Ordina ora al link in bio. Hai già qualche numero di Cook_inc.? Indicaci quali nelle note dell’ordine: eviteremo i doppioni! 23 Oct 2026

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shortcode	caption	likes	comments
Dfm3JcIjAGj	Sometimes it takes guts to get to the heart of a…
DfkS1F5DJ-B	La raccolta delle olive è uno degli appuntamenti…
DfXciKMs1P9	Dagli archivi: @jatakcph 🇬🇧From the archives: …

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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$108.62

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$19.38

Every post & reel

1,646 posts & reels

$16.46

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Dfm3JcIjAGj	Sometimes it takes guts to get to the heart of a…
DfkS1F5DJ-B	La raccolta delle olive è uno degli appuntamenti…
DfXciKMs1P9	Dagli archivi: @jatakcph 🇬🇧From the archives: …

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 21,724 followers

$108.62

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 3,876 accounts

$19.38

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 7 hours ago.

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