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Phoenix New Times

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@phoenixnewtimes

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🌵 The independent voice of Phoenix since 1970. 📰 Daily online, weekly in print. Always free.

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It's that time of year again: The 48th annual New Times Best of Phoenix® hits newsstands and the internet today. 🐦‍🔥 The theme, Come Out and Play, is a reminder to put down your phone, get off your computer and experience the Valley of the Sun up close and in person. With this edition, we invite you — yes, you — to join us in celebrating the vivid experiences waiting to be enjoyed in metro Phoenix. Museums and dispensaries. Golf courses and nightclubs. Mountains and hotels. Day spas and taquerías. We have reported and written 500 reasons for you to put on some shoes, set your phone to Do Not Disturb and join the party happening every day, just outside your door. We couldn’t produce Best of Phoenix® without help from our readers, so we dedicate an entire section to your picks for the city’s best in nearly 100 additional categories. As for our own picks, those come from our team of writers who know all corners of the city. Let's touch grass, literally. Let’s open our eyes to the Valley’s incredible people and places. Let's get out there and live big. Pick up a copy on newsstands now or read it in full at phoenixnewtimes.com (link in bio). 🔗 🎨 Cover art by J Gonzo (@jgonzoart) 🎨 Section Opener Art by Alex Clauss (@aclaussdesign) 24 Sep 2026

It's here: Check out our 2026 Top 50 Restaurants issue. 🍽️🥂 This year's issue is more refined, giving you a selection of only the very best places to eat in the Valley right now. To help you navigate these restaurants, we’ve split our list into four categories. We start with the exciting newcomers that opened during the past year (from that list, and on the cover, is @indibarscottsdale). Then, We’ve got special-occasion eateries, perfect for a birthday or anniversary. Next up are everyday neighborhood favorites, where you’ll dine among regulars. Finally, there are casual, counter service spots that are quick, easy and memorable. We hope you’ll use this list to eat your way around the Valley. Find the full issue at phoenixnewtimes.com (link in bio). Bon appétit! 🥘 26 Feb 2026

If you’ve sipped a cocktail in this city recently, you know Phoenix is a hotspot for immersive bars with world-class drinks. But 25 years ago, it was merely a hot place with a reputation for chain restaurants and dust. In 1999, Arizona had 12 licensed wine producers. Today, the state is home to nearly 100 producers who cultivate a range of varieties, crafting bottles and blends that travel nationwide. Arizona craft brewers, too, make top-notch beers that continue to earn national recognition. But bars are about more than plaques and rankings. They bring people together. They’re where friends gather to tell old stories and to live new ones. They help celebrate life’s highs and commiserate the lows. The bar scene in Phoenix has grown up fast. Our collection of dives, breweries, wine bars, immersive experiences, neighborhood haunts and nostalgic watering holes has never been stronger. With such an abundance of riches, it’s hard to narrow it down. But Phoenix New Times editors and writers have traveled the Valley, doing research disguised as drinking, or maybe the other way around. Our 2025 Top 100 Bars issue is finally here. 🥂 Pick one up at newsstands around the Valley or read it in full at phoenixnewtimes.com (link in bio). 📸: Brigette Doby 13 Nov 2025

Hana Japanese Eatery, the beloved family-run restaurant known for its well-crafted sushi and sashimi, tempura, bento boxes and comforting noodle dishes, will close its doors after 19 years. An Instagram post made on Friday by co-owners Lynn Becker and chef Lori Hashimoto announced the impending closure. Learn more in the full story By Georgann Yara at phoenixnewtimes.com (link in bio). 📸: @hanajapanese 06 Nov 2026

When Nick Myron launched Blue Corn Cafe & Bakery just over four years ago, making sourdough bread and muffins wasn’t exactly in his wheelhouse. Myron worked in IT and has dabbled in entrepreneurship, building and selling businesses. His middle daughter’s passion for baking pushed him to make his next outfit a place where she and his other two children could learn. Now, Blue Corn Cafe & Bakery has opened its third Valley location in Avondale. Learn more in the full story by Sara Crocker at phoenixnewtimes.com (link in bio). 📸: Sara Crocker 06 Nov 2026

This weekend, you can attend a local festival, visit artist studios or take a free fitness class, all for free. Find the full list of this weekends free events by Jennifer Goldberg at phoenixnewtimes.com (link in bio). 👇 Leave your free events in the comments. 🎥: @itziaviolet . free things to do | phoenix, arizona | scottsdale, arizona | what’s happening this weekend | local art | support small business | music festival 06 Nov 2026

Paid partnership with @pipercenter | An Evening with Yang Lian & Yu Yoyo ✍️ Don’t miss this rare reading and conversation featuring two distinguished Chinese poets-in-exile. Join us Tuesday, November 19th from 6:30-8:00 pm as they read from their work and discuss art, resilience, and literary craft. Presented in partnership with the Asia Center at the School of International Languages and Cultures, ASU. 🎟️ Free & open to the public 📍Piper Writers House, 450 E Tyler Mall, Tempe ⭐️ Yang Lian is an internationally acclaimed Chinese poet, exile, and founding member of the Misty poetry movement. Known for his politically engaged work and poems rooted in classical traditions, his collections have been translated into over twenty languages, with several English titles published by Bloodaxe Books. ⭐️ Yoyo (Liu Youhong) is an exiled Chinese novelist, artist, and educator based in London. The author of eight books, including the acclaimed novel Ghost Tide, her translated literary and visual art works have been exhibited and featured at cultural institutions worldwide. . things to do in phoenix | arizona state university | tempe, arizona | free things to do | poetry reading | literary events 05 Nov 2026

The woman in the leopard-print blazer and black dress sat on the bench in courtroom 701 in Maricopa County Superior Court waiting for the hearing to start. Seated at the defense table was Stephen Luke Osborne, who turned to look at the woman seated in the gallery. “I love you,” Kat Blue whispered to her son. “I love you too,” Osborne whispered back. Osborne, 33, was arrested on Aug. 11 and had been in the Maricopa County Sheriff’s Office Lower Buckeye Jail ever since. Now, on the morning of Oct. 23, Osborne was in court to revisit his bond conditions. Blue was anxious but one worry outweighed the rest. Her son relies on prescription medication to manage a potentially fatal health condition. If he misses doses or takes it inconsistently, his body can become resistant to the medication within weeks. During his first week in custody, the detention deputies and medical staff had skipped giving him multiple doses. For weeks Blue had emailed anyone she could think of who might be able to help. That included the Maricopa County Board of Supervisors. When her son missed another dose on Sept. 21, she confronted the county about the missed medicine again. They denied her allegations. But then she had them dead to rights: His medical records in the jail did not match up with surveillance footage. Her son had not received his medication and the video proved it. “They admitted it,” she said. “It felt like now nobody can deny it.” Read this week's cover story by Clarissa Sosin at phoenixnewtimes.com (link in bio) You can also pick up a copy of this issue on newsstands now. Illustration by Jim Hanna 05 Nov 2026

With every election cycle, we’re reminded of the importance of local, independent reporting. Our members keep us out on the streets talking to voters and inside watch parties capturing the moment. They also make it possible for us to interview candidates and discuss the issues appearing on your ballot so you can be an informed voter. Wherever voices need to be heard in Phoenix, we keep showing up. If you value our work, consider giving as little as $1 to become a Phoenix New Times member at phoenixnewtimes.com/support (link in bio). 🔗 05 Nov 2026

At the end of October, Sam Fox left the company he spent the last nearly 30 years building. The departure comes after Fox Restaurant Concepts was sold to The Cheesecake Factory in 2019 for a whopping $353 million. Fox told Phoenix Business Journal that after the sale, his departure was inevitable. “It’s time for me to focus on things that I own 100% of and work on some growth of the hotels and maybe a few restaurants,” Fox told the Journal. Learn more in the full story by @tirionrose at phoenixnewtimes.com (link in bio). 📸: The Global Ambassador, The Henry 05 Nov 2026

It’s nearly the end of a historic week. Don’t worry if you’ve spent more time watching the returns than making weekend dining plans. It’s a packed weekend for food events: Taste competition barbecue, celebrate Diwali and get outside for fall food festivals happening around town. Visit phoenixnewtimes.com for our full list of food and drinks events to check out this weekend. 📸 provided by the Italian Festival, BBQ & Bluegrass Classic, Sara Crocker and Local First Arizona. 05 Nov 2026

Paid partnership with @jwdesertridge | Experience So Much Christmas with enchanting light displays, tempting treats, ice skating, and festive activities at this year’s Jingle at JW in Desert Ridge! The all-new immersive Christmas attraction, ice!, features beloved scenes from Elf™ brought to life through colorful, colossal, hand-carved ice sculptures. ❄️🧊 📍JINGLE AT JW MARRIOTT PHOENIX DESERT RIDGE 🗓️November 18, 2026 – January 3, 2027 . things to do in phoenix | christmas popup | arizona family fun | phoenix, arizona 04 Nov 2026

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5,175 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DdrKLtlDGwX	It's that time of year again: The 48th annual Ne…
DVOXtFplQEg	It's here: Check out our 2026 Top 50 Restaurants…
DRALBtNj5sf	If you’ve sipped a cocktail in this city recentl…

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$51.75

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up to 50,000 followers of 125,416 total

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$250.00

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up to 1,264 accounts

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

5,175 posts & reels

$51.75

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DdrKLtlDGwX	It's that time of year again: The 48th annual Ne…
DVOXtFplQEg	It's here: Check out our 2026 Top 50 Restaurants…
DRALBtNj5sf	If you’ve sipped a cocktail in this city recentl…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 125,416 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 1,264 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 4 hours, 46 minutes ago.