@comalnyc - IGDataHub

Comal

@comalnyc

15.7K

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363

Following

175

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Bio

Comal - 116 Forsyth St, NY 10002⁣⁣ ⁣Mexico City, meet New York.⁣ Tues-Sun Reservations @resy | Walk-ins welcome⁣ Book a table using the link below:

Links

www.opentable.co.uk/booking/experiences-availability?rid=266043&restref=266043&experienceId=831622&utm_source=external&utm_medium=referral&utm_campaign=shared

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#abaskit

Recent posts

We love hosting private parties at Comal. We can sit up to 36 for a private dinner, or magically convert the space into a cosy venue for a cocktail party for up to 60. Please email [email protected] for more info, or to book your Holiday Event with us. 12 Nov 2025

Filmed on location in CDMX and NYC on 16mm Kodak 250D Directed and Shot by @b4___sale Produced by @loistudios Edit @shotprawn Sound Production @saundo.studio_ Sound Design and Recording @el_vorbeck Colour Grade @saffo_6 GFX @dis.troia Camera assist @emilianocuesta Film Processing @lab_tank Photos @isaaccrownphoto Featuring the voice of Antonio Mora 21 May 2026

Our Al Pastor Berkshire Pork Ribs, which slide right off the bone into a freshly toasted Blue Corn tortilla Gently grilled Monkfish tail, nestled in our 7 peppercorn Au Poivre sauce, topped with impossibly crispy straw potatoes. The Wagyu Skirt steak asada, allium salsa verde, Bird’s Beak Peppers and Radish Pickle 05 Oct 2026

Our Half Smoked Chicken is back. We had some oven issues over the weekend, but it is now up and running! Brined, Steamed, Smoked, then Grilled for the perfect texture, served alongside it’s wing, stuffed with fresh masa and Oaxacan cheese, and an adobo sauce. 05 Nov 2026

Comal crosses the pond!! We are excited to be in London next week, to cook at @carousel_ldn Our menu has some of our signature dishes, and some newer takes based on the amazing British autumnal produce that chefs Scott and Gaz know well, having worked in London together for many years. Tickets in Bio, don’t miss out! 03 Nov 2026

What’s On Your Plate? The series that celebrates really great dishes. Who: @gaz.herbert at @comalnyc Born in Mexico City and raised across Mexico, Colombia, England, and Russia, @‌gaz.herbert trained at Le Cordon Bleu in London before cooking at The River Café and Michelin-starred Ikoyi. In 2025, he opened his debut restaurant, Comal, a 40-seat neighborhood spot on the Lower East Side, where an amazing pantry of dried Mexican chilies and spices meets fresh seasonal produce, free from the rules of any one cuisine. What: Chocolate and Guajillo Torta — swipe for full recipe. On: The Etoile Hand-Glazed Ceramic Salad / Dessert Plate by @astierdevillatte Up Next: Up Next: Catch Gaz in London for a pop-up at @carousel_ldn from November 10–14. He’s also working on a cookbook with his Head Chef, Scott McKay (@localrestaurantidiot), with plans to travel across Mexico to shoot the process, build the dishes, and find fresh inspiration along the way. #ABASKit 30 Oct 2026

Our new dish this week- Persimmon with Squid noodles, Sunflower Salsa Macha, Cara Cara dressing Berkshire Pork Rib Tacos with Tepache glaze Japanese Kabocha Pumpkin Spice and Vanilla Swirl Swirl and Chocolate Torta 29 Oct 2026

We had 300 cempasúchil (marigolds)delivered this morning. In Mexican tradition, their color and scent help guide the spirits of loved ones home for Día de los Muertos. This week we’re building our ofrenda, and we invite guests to bring a photo, or write the name of someone you’re remembering and we’ll keep them with ours through November 2nd. 26 Oct 2026

Some food and design bits from in and around cdmx this week- a constant source of inspiration for us. 22 Oct 2026

Comal is the hit Lower East Side Mexican from Gaz Herbert, whose flavour-forward, polyglot style was forged in iconic London kitchens like The River Café and the OG Ikoyi. Playfully bypassing tradition, while tapping into his deep bag of tricks, dishes like ‘Mangalitza Lardo Skewer Al Pastor’; ‘Devon Crab Tamale, Huacatay, Aji Dulce’; and ‘Rib Eye Steak, Pimiento, Mil Hojas Potato, Hoja Santa’ pay homage to Gaz’s Mexican, Colombian and British upbringing whilst keeping things inventive in the process. Chef-owner Gaz is joined by his Canadian head chef Scott McKay, who cut his teeth at the likes of Amass, Fäviken and Atomix before the duo opened Comal together last summer. Drawing from the colourful spice shops of Alphabet City and its neighbouring streets, alongside dried chillies, fruits and Mexican imports like tomatillos, chiltepin and crickets, Gaz and Scott have developed a collaborative, produce-led approach that balances instinct with precision. The result is a tight menu of inventive originals that are packed - and we mean packed - with flavour. If their sold-out collabs with Kiln and Smoking Goat earlier this year are anything to go by, this one promises to pop off pronto. Run, don’t walk. 20 Oct 2026

Some soft serve flavors on the menu this week! Japanese Kabocha Pumpkin Spice Chiapas Chocolate Caramel Book on Resy, or walk-in! 19 Oct 2026

Starting this coming Monday, and due to popular demand, we will now be open for service 7 days a week! More soft serve, more half smoked chicken, more salsas, and more Comal. We are also getting booked up for private events, so if you are interested in an event with us, check out our website. As always, book on Resy, give us a call, or just walk in! See you soon, Comal 29 Sep 2026

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shortcode	caption	likes	comments
DQ9qwI8ifl8	We love hosting private parties at Comal. We can…
DYm6h_lNBAT	Filmed on location in CDMX and NYC on 16mm Kodak…
DeHk1CAluOA	Our Al Pastor Berkshire Pork Ribs, which slide r…

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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up to 363 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

175 posts & reels

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minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DQ9qwI8ifl8	We love hosting private parties at Comal. We can…
DYm6h_lNBAT	Filmed on location in CDMX and NYC on 16mm Kodak…
DeHk1CAluOA	Our Al Pastor Berkshire Pork Ribs, which slide r…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 15,662 followers

$78.31

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 363 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 2 hours ago.