Fernando Arevalo

Fernando Arevalo

@cheffernandoarevalo

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Chef / Owner 🇨🇴 Latido & Boronas 🇸🇬

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This Halloween we're all about the little boos #happyhalloween🎃 #harrypotter 01 Nov 2026 Officially a four-midable team 24 Oct 2026 Two nights, lots of plates, plenty of noise, and one very happy bears’ house. 🇨🇴🐻 A huge thank you to Chef Fernando @cheffernandoarevalo, @latido.sg, @hmkim_0 and @j.a.v.y.ll for bringing a piece of Colombia to Saigon, not just through the food, but through the stories, warmth, generosity and energy you shared with us over the past few days ❤️ To everyone who came by and gave Latido such a warm welcome, thank you for filling the house with us and being part of two very happy nights. 🍾 “Friendship, big flavours and happy dinners” was the plan. We think we got pretty close. Thank you, Chef Fernando. Thank you, Latido. Next time, maybe the bears come to you? 👀 #chefsluggage ~ Hai đêm, nhiều món ăn, nhiều tiếng cười và một Little Bear rất vui. 🇨🇴🐻 Cảm ơn Chef Fernando @cheffernandoarevalo, @latido.sg, @hmkim_0 và @j.a.v.y.ll đã mang một phần của Colombia đến Sài Gòn, không chỉ qua những món ăn mà còn qua những câu chuyện, sự nồng hậu, hào sảng và nguồn năng lượng rất riêng mà mọi người đã chia sẻ với Little Bear trong những ngày vừa qua. Cảm ơn tất cả mọi người đã ghé qua và dành cho Latido một lời chào thật ấm áp, cùng tụi mình làm nên hai buổi tối thật vui. 🍾 “Tình bạn, hương vị thật đã và những bữa tối vui vẻ” là điều Chef Fernando muốn mang đến lần này. Có vẻ tụi mình đã làm được rồi. Cảm ơn Chef Fernando. Cảm ơn Latido. Lần tới, hay là nhà Gấu qua chơi với mọi người nhé? 👀 Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 09 Sep 2026 A few new ways to be surprised at Latido. Our new menu has launched, featuring sharing plates, mains, and reimagined grilled classics. Reserve your table via the link in bio. Dishes Featured: Conejo en Arroz Caldoso Pork Presa BBQ Ceviche Salvaje Arepas y Cordero 08 Sep 2026 Some things are hard to express with words, and that’s maybe why I keep cooking… this experience will have me cooking for a while! Thank you @nhatduuy @its_a_long_journey and the incredible team of @littlebear.sgn for an unforgettable experience and the terrific hospitality ! Truly inspiring! 07 Sep 2026 LAST WEEK’S RECAP AT LITTLE BEAR! 🇨🇴🐻 Another Chef’s Luggage landed at the bears’ house, bringing a little piece of Colombia with it and leaving us with plenty of happy memories. And somehow, our Spanish got a little better along the way too. Un poquito. 🇨🇴👀🧳❤️‍🔥 - We kicked things off at the local market with the @latido.sg gang, tasting our way through some of the best things in season and bringing a few good finds back to the kitchen. We found a beautiful batch of yellow passion fruit, and of course, it made its way into Chef Fernando’s dessert. - Chef Fernando @cheffernandoarevalo, @hmkim_0 and @j.a.v.y.ll were happily eating their way through Vietnamese food, and we were equally happy watching it happen. ❤️ - Back in the kitchen, Colombian flavors met familiar Vietnamese ones and turned out insanely good together, exactly the kind of kitchen exchange we love. - And for two nights, we got to share all of that with everyone who came by to eat, drink and join the Colombian × Little Bear energy. We loved having you around. 🐻🍷 - A new culture and cuisine came through the bears’ house; once again, food gave us plenty to taste, learn, talk about and remember. #chefsluggage ~ (Vietnamese below) Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 07 Sep 2026 Every time we welcome new friends to Little Bear, we get to know a little more about where they come from. With Latido, we’ve gotten to know a little more about Colombia - its food, warmth, colours, and the stories that find their way onto the table. Some things feel completely new, others surprisingly familiar. We’ve grown very fond of it, and we hope you will too. Swipe through and get to love it harder ❤️‍🔥 LATIDO × LITTLE BEAR | 5 & 6 September #chefsluggage ~ Mỗi lần có những người bạn mới ghé nhà Gấu, tụi mình lại có dịp biết thêm một chút về nơi họ đến 🇨🇴 Với Latido, nhà Gấu được hiểu thêm về Colombia - ẩm thực, màu sắc, sự ấm áp và những câu chuyện được gửi gắm trên bàn ăn. Có những điều thật mới lạ, cũng có những điều gần gũi đến bất ngờ. Mong bạn cũng sẽ yêu quý Latido và Colombia như tụi mình. Swipe qua để biết thêm về nơi này nha! ❤️‍🔥 📅 5 & 6 September | À La Carte Menu Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 04 Sep 2026 🧳 𝗖𝗛𝗘𝗙’𝗦 𝗟𝗨𝗚𝗚𝗔𝗚𝗘 𝗦𝗘𝗥𝗜𝗘𝗦 - 𝗔 𝗳𝗿𝗲𝘀𝗵 𝗯𝗿𝗲𝗲𝘇𝗲 𝗶𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮, 𝘃𝗶𝗮 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 🇨🇴 𝗟𝗔𝗧𝗜𝗗𝗢 × 𝗟𝗜𝗧𝗧𝗟𝗘 𝗕𝗘𝗔𝗥 𝟱 & 𝟲 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗧𝘄𝗼 𝗡𝗶𝗴𝗵𝘁𝘀 | 𝗔 𝗟𝗮 𝗖𝗮𝗿𝘁𝗲 𝗠𝗲𝗻𝘂 Next up at the bears’ house: big Colombian flavors, playful cooking and two nights made for sharing. 𝗢𝗻 𝟱 & 𝟲 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿, Little Bear welcomes Chef Fernando Arévalo @cheffernandoarevalo from Latido @latido.sg - the only Colombian restaurant in Southeast Asia, bringing the food and vibrant spirit of his home country to Saigon. In Spanish, latido means “heartbeat,” and it’s a fitting name for a restaurant built around the warmth, energy and joy of Colombian culture. Chef Fernando Arévalo takes the Colombian flavors he grew up with and reimagines them with a modern, playful touch. And for Saigon, he’s bringing something just as close to the heart: “friendship, big flavors, and happy dinners.” Sounds like our kind of night. 👀 For two nights only, Chef Fernando and Little Bear will share the kitchen for a special à la carte menu, bringing Colombian flavors together with Little Bear’s own playful approach to cooking. Come hungry, bring your friends, and save your table via the link in our bio! 🍾🐻 #chefsluggage ~ (Vietnamese below) 📅 5 & 6 September | À La Carte Menu Little Bear Wine Bar 📍36 Nguyễn Bá Huân, An Khánh Ward, HCMC ☎️ 0862 512 086 24 Aug 2026 It’s been a while since my last visit to @latido.sg , and good to know the food still hits the spot. • This time, I started with their Colombian sampler for two ($68++), a fun introduction if you’re new to Colombian flavours. Five bites covering crispy plantain, ceviche, chicken heart, grilled pork and a cheesy beef arepa. Different textures, plenty of flavour, and easy to share. • My old favourites made their way back onto the table too. The Carimañola Jaiba with cassava, crab and rambutan was just as enjoyable, while the warm Pan de la Casa with mushroom glaze and butter was simple but seriously satisfying. • The Carimañola Jaiba combines cassava, crab meat, cheese and rambutan. I like how the sweetness of the rambutan cuts through the savoury elements, making each bite surprisingly balanced. • The Pan de la Casa is a warm rye bread glazed with earthy mushroom and served with butter. Soft and pillowy inside, with that savoury mushroom glaze adding plenty of depth. Simple, but very easy to finish. • The Arepa de Chocolo y Huevo remains one of my must orders. The sweetcorn cake comes stuffed with a fried egg and cured pork jowl, finished with a touch of paprika. Slightly sweet, savoury and rich, with the runny egg bringing everything together. • The Braised Rabbit in Cassava Wrap was another favourite of mine, with tender rabbit layered with crispy bacon and aged parmesan, then wrapped in a chewy cassava flatbread. Rich without feeling too heavy, and definitely not something I come across often. • Then there’s the Lechonsita, slow roasted suckling pig served with warm cassava wraps, pickled onions and padron peppers. I like the hands on element here, building your own wrap and getting a bit of everything in one bite. • Came back after some time, revisited a few favourites and tried a couple of new things along the way. Still just as satisfying as I remembered, and once again, walking out of Latido with happy tummies. 10 Aug 2026 What an incredible afternoon with Chef Fernando Arévalo 🇨🇴✨ Chef Fernando is not only an exceptional chef but also a truly gifted teacher. His passion for sharing knowledge was evident throughout the entire class. Every technique was explained with such clarity, every question was answered with patience, and every detail had a purpose. More importantly, he helped everyone understand not just how to cook, but why each technique makes a difference—giving everyone the confidence to recreate these beautiful dishes at home. The menu was just as unforgettable. From handmade cassava tortilla and arepas to the bright, refreshing tuna ceviche and melt-in-your-mouth beef short rib, every dish was bursting with bold, vibrant flavours while remaining comforting, approachable, and deeply satisfying. For many of us, it was our first introduction to Colombian cuisine, and what a memorable one it was. The flavours were exciting yet familiar, showcasing the warmth, generosity, and richness of Colombia through every bite. Thank you, Chef Fernando, for sharing your talent, generosity, and love for Colombian cuisine with us. It was an absolute pleasure hosting you, and we can’t wait to welcome you back for another unforgettable masterclass. If you haven’t experienced Chef Fernando’s cooking at @latido.sg yet, be sure to add it to your list. It’s one of Singapore’s finest destinations for modern Colombian cuisine and an experience that’s truly worth discovering. @cheffernandoarevalo 💛 #ChefFernandoArevalo #LatidoSG #ColombianCuisine #SingaporeFood #cookingclass 14 Jul 2026 Welcome to dinner service. Full room, fire going, orders flying. Here, we keep the music and vibe loud! 07 Jul 2026 Seven months ago after a dinner with @ivankiat.tan and friend we decided to start training together to reach a fitness goal. Last weekend we completed what set off to do! Big thanks to Ivan turns out he is a great trainer as well as an amazing friend. 7 months and 25kg gone!! Ready to welcome my baby boy to the world!! ❤️ Thanks again Ivan and my lovely @mellomonello for all the support while pregnant and in pain. 07 Jul 2026

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DfND6rqBNXnjhoCX-nNSoYDCPqxwKJAVan_Tu00This Halloween we're all about the little boos #…
De5u2DqBPiOyjgiJ6R-P6vAXuVxyHmzPdfAuX00Officially a four-midable team
DdEQ9HcjwajTwo nights, lots of plates, plenty of noise, and…

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