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Judge Wizards of Baking @hbomax @foodnetwork 🪄 Executive Pastry Chef @jumeirahcarltontower SnackMasters Winner 🥇 Author Patisserie Perfection
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It’s HERE! ✨ Watch the official trailer for Harry Potter: #WizardsOfBaking Season 3, coming Wednesday, November 4 at 8|7c on @FoodNetwork and @HBOMax!
Twelve returning bakers. Four Hogwarts Houses. Two new judges. And one magical battle for the #WizardsOfBaking cup! 🏆
23 Oct 2026
Harry Potter: #WizardsOfBaking is BACK for Season 3 Wednesday, November 4 at 8 p.m. ET/PT on @FoodNetwork and @HBOMax! ✨
@jamesphelps_pictures and @Oliver_Phelps are joined by two new “Ministers of Baking,” cake royalty @DuffGoldman and celebrated pastry chef @chefsarahmountain, who will judge the teams’ magical showpieces and determine which House will take home the trophy.
And this season, the competition is ALL-STARS ONLY. 🌟 Twelve returning bakers are back for another shot at glory, teaming up to represent the four Hogwarts Houses and prove they have what it takes to become Harry Potter: Wizards of Baking champions.
05 Oct 2026
Harry Potter Wizards of Baking 🪄
Well the news is finally out, and I am absolutely thrilled to be one of the new “ Minsters of Baking” & to join Season 3 as a Judge, alongside Cake Legend @duffgoldman 🗞️
And this series is extra special, as it features All Stars, so there is going to be so much happening and lots of special magic 🌟
It’s nearly time for the show to begin, & I can’t wait for you to see what’s these incredibly talented cake artists & pastry chefs have created… 👏🏻
So have your wands at the ready, as it’s almost time for the magic to happen 🪄
Harry Potter, Wizards of Baking Season 3
Premiers in the Us 4th November 📺
Expecto Patronum 🌟⭐️🌟⭐️🌟🪄
#harrypotter #wizardsofbaking #season3
06 Oct 2026
Episode 2 🪄
There’s only a few more days until episode 2 and the bakers have definitely got their work cut out for this round.
Expect lots of drama, excitement & some very spectacular creations!
The stakes are high, the competition is getting tougher but who will win first place this time?
Stay tuned to find out… ✨
#wizardsofbaking @foodnetwork @hbomax
08 Nov 2026
Memorable Firsts & Magic 🪄
Well that was a very exciting and first Episode 1 🤩
New teams, new judges, & some new tournament competition rules.
The showpieces were magical but the stakes are high & competition is only going to get tougher….
Who’s ready for Episode 2 next week… 👩🍳
#wizardsofbaking @foodnetwork @hbomax
07 Nov 2026
How many of these did you know? 🤔
Catch new judge @ChefSarahMountain on the season premiere of Harry Potter: #WizardsOfBaking TONIGHT at 8|7c!
04 Nov 2026
Wizards of Baking Premier 📺
There are Just two days to go until Harry Potter Wizards of Baking Premiers in the Us @foodnetwork @hbomax
There is some phenomenal showpieces, some amazing tasting elements and of course lots of Harry Potter magic along the way.
We absolutely can’t wait for you all to see this.. 🌟
Wands at the ready, Let’s do this.. Expecto Patronum 🪄
02 Nov 2026
October wrapped 📸
A month of busy times, exciting changes, new beginnings and plenty of creativity along the way. Here’s all the best moments captured here.
Hello November, time for the festive season and all the magic 🪄
Chef catch up 👩🍳
Lovely to see Chef Nokx at the Diwali pop up at the hotel
Chef Visit 🏨
Lovely to see so many chefs at the hotel for the Diwali Dinner with Chef Mario.
Petit Fours
Some Petit Fours for my first banquet event at the hotel
Snickers Bar 🥜
My first VIP banquet event at the hotel this week, so I created my signature.
Snickers bar, with Jivaria whipped ganache aerated caramel and a dark chocolate ice cream 🍦
New Cakes 🍰
On Wednesday, the 11th of November my new festive collection will be launched in the hotel. These are my first menus and I have some very exciting creations planned.
There will be a new patisserie collection with some festive petit gateau as well as my Christmas afternoon tea.
Always so wonderful to receive a lovely delivery from Home Chocolate Factory with new mould for my creations, exciting times are coming 🌟
Stagiaire 👩🍳
This week we hosted Bruce from Scotland for his work experience within us, Bruce won a competition with MasterChef a Great Britain & the Craft Guild of Chef and his prize was to come and spend three days in the hotel in our pastry kitchen.
It was fantastic to have Bruce with us 🍰
Croissants 🥐
The art of a perfectly laminated croissant
Made with pure love, dedication and passion.
Well done to my talented Pastry team these are amazing 🫶
Lamination 🥰
Walking into my pastry kitchen every morning to see this view is so satisfying only the best for our guests.
Halloween 🎃
A bespoke Halloween cake for our Hotel Manager.
Happy Halloween ✨
Mini Cakes 🍰
A selection of mini macarons and some chocolate salted caramel cake for an event.
Valrhona 🍫
Organising my pastry kitchen on my first few days, making a special place for Valrhona. I’m looking forward to the coming months and all the exciting projects we have planned.
Classic fine foods event ☺️
So lovely to see everyone a few weeks ago at the Classic Fine Foods event, to see everyone in the team as
01 Nov 2026
Get to know the newest Minister of Baking, @chefsarahmountain! 🪄🧁
Catch the season premiere of Harry Potter: #WizardsOfBaking Wednesday, November 4 at 8|7c on @FoodNetwork and @HBOMax!
30 Oct 2026
The countdown is on… 🕰️
It’s official, there is only one more week to until Harry Potter Wizards of Baking Season 3 premieres on @foodnetwork @hbomax
Watch us judge some incredible Harry Potter inspired showstoppers and taste some very special creations.
And yes myself and Duff are the new judges in town and here to mix things up! So watch this space…
Get your wands at the ready, because the magic is about to begin 🪄
#wizardsofbaking #harrypotter
29 Oct 2026
First Creations 🍰
Week 2 in my kitchen, & last night was my first opportunity to create some of my menus for a bespoke private dinner event.
So let’s start this new chapter with one of my signatures 🥜
Snickers bar, with whipped Jivaria ganache, aerated Tahitian caramel and dark chocolate ice cream.
Finished with petit fours,
Stem Ginger & orange macarons
Salted caramel feuilltine truffles
Baileys chocolate Bon Bons
Passionfruit & white chocolate macarons
Created with love always ❤️
#desserts #pastryart #pastry
28 Oct 2026
Sweet Love ❤️
A dessert should always be made with love 🫶
Vegan Manjari chocolate bar with raspberry cheesecake 🌱
Here’s the recipes 📕
Vegan chocolate ganache 🌱
200g flora plant based cream
300g raspberry puree
50g trimoline
450g Manjari chocolate
180g plant based butter
Boil the puree cream and trimoline, pour over the chocolate and stir well. Add the diced butter and hand blend on a low speed until emulsified and smooth. Pipe in moulds half way and freeze. Fill the middle layer with raspberry gel then seal with more ganache.
Cocoa Nib dip 🍫
500g Guanaja Chocolate
200g cocoa butter
130g blitzed toasted cocoa nibs
50g chocolate popping candy
Melt the chocolate & cocoa butter, add the other ingredients, use at 30c for dipping the frozen ganache.
Raspberry Vegan Cheesecake 🌹
2 tubs of violife cream cheese
80g icing sugar
250g flora plant based cream
2 tsps of agar agar
5g caster sugar
170g raspberry puree
Paddle the cream cheese and icing sugar until soft then change to a kitchen aid. Boil the puree, mix the sugar and agar and add to the puree, boil for two minutes whisking constantly. Leave aside to cool, then add to the cream cheese mix and whisk until smooth. Whisk the flora cream separately then fold into the mix. Pipe into love heart mould and freeze.
Raspberry Glaze 📘
250g raspberry puree
100g mirror glaze
60g caster sugar
10g pectin NH nappage
5g lemon juice
Mix the pectin and sugar together, boil the puree and mirror add the pectin and cook for two minutes fully boiling. Remove from heat add the lemon juice and leave to cool. Use at 28c for glazing.
Chocolate gluten free brownie 🍫
130g Manjari chocolate
100g olive oil
250g caster sugar
250g soft brown sugar
300g soya milk
240g gluten free flour
125g cocoa powder
9g GF baking powder
300g Guanaja chocolate
1/2 orange zest
Boil the soya milk and pour over the chocolate to melt, mix all the other ingredients together then add the liquid. Bake the mix on a frame lined with paper and tin foil. Bake at 170c for 25 minutes. Once refrigerated cut into cubes.
Happy baking,
Sarah x
22 Oct 2026
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