Chef Arthur Patrick

Chef Arthur Patrick

@chefarthurpatrick

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Bio

High End Personal Chef🇹🇹🇺🇲 Traveling private chef ✈️ ChefP Catering & R.C 🌟Celebrity Chef🌟 Certified Food Handler Manager ChefP 👨🏿‍🍳

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Recent posts

It was my pleasure over the last 6 days to be the personal chef for Christopher Bridges aka @ludacris and his personal trainer @georgebamfojr @thablackswan38 . Due to their specific dietary requirements, i had to provide Ketogenic meals for breakfast, lunch and dinner. The experience was priceless! Thank you to @gillian.clementsharpe for her recommendation and thank you to @ludacris for the opportunity. #personalchef #ketodiet #tobagochef #THTI #Tobagotalent #alwaysstriveforexcellence #jwualumni #jwunorthmiamialumni #celebritychef #personalchef #entrepreneur #greatness #chefPcateringandrestaurantconsultancy #plattersplatesbowlsandspoons #findking_knife #ChefP 25 Feb 2020 The last 48hrs have been very hectic but it was worth it. ....I was privileged to be the chef for @burnaboygram, while he was here to perform at the T.O.M.A.C festival in Tobago. I want to thank the @tomacfest organization for entrusting me with this responsibility. I would also like that than my team @frontline_flavors , @cheftasha_catering , @dougiesweet_ and @sirburbs32 for a job well done. IGBO AND SHAYOOOOOOOOOOO........ #greatful #burnaboy #africangiant #personalchef #privatechef #Tobagochef #celebritychef #travelchef #tobagotalent #caribbeanchef #food #entrepreneur #chefPcateringandrestaurantconsultancy #chefP 28 Oct 2022 Tobago 🇹🇹 I’m finally here , this morning I had Bake and salt fish for the first time . Please tell me all the food I should try with @chefarthurpatrick #TabagoCarnival 30 Oct 2026 BTS with one of our favorites @chefarthurpatrick! #tobago #tobagowedding #tobagoevents 17 Oct 2026 Corn Soup. Charred corn kernels, onion cream, Cassava dumpling, fried sweet potato, chadon beni oil. Great food. Thoughtful presentation. An experience created just for you. Book ChefP for your next private dinner, intimate gathering, or special event. 📩 DM for bookings & inquiries. #privatechef #dinner #chefpcateringandrestaurantcunsultancy #ChefP 18 Aug 2026 Pan seared tuna roulard, stuffed with a tuna mousseline, served with turned polenta, pickled orcho, sun dried tomatoes, carrot puree, and a chadon beni and parsley oil. #seafood #seafooddish, #tuna #moderncaribbeancuisine #caribbeanflavor #Tobagochef #tobagocuisine #travelchef #celebritychef #privatechef #personalchef #culinarylecturer #foodphotography #foodporn #flavourgasm #chefpcateringandrestaurantcunsultancy #chefP 01 Mar 2024 Tobago’s culinary traditions took centre stage today at the British Airways Cooking School 🥣 Chef Arthur Patrick introduced audiences to the rich flavours and heritage of Tobago through live cooking demonstrations, offering attendees an authentic taste of the island’s food culture. Food has always been one of Tobago’s greatest storytellers, and today’s sessions provided a memorable introduction to the destination through its cuisine. 🥘 #TobagoBeyond | #101ReasonsTobago | #TasteofLondon2026 22 Jun 2026 I am Excited to announce that I’ll be joining the incredible Taste of London this June at Regent’s Park 🇬🇧. @tasteoflondon I’ll be hosting a masterclass at the British Airways Holidays Cook School where I’ll be bringing bold Caribbean flavours, modern techniques, and a taste of Tobago to London If you’re attending, come by, say hello, and cook along with me! 📍17–21 June 2026 🎟️ Tickets available now (link in bio) #TasteOfLondon #ChefArthurPatrick #CaribbeanCuisine #TasteFestival #CookSchool TobagoToLondon FoodFestival 20 May 2026 As I prepare to close this chapter of my journey at the Tobago Hospitality and Tourism Institute, I do so with a heart filled with gratitude. My connection to this institution began long before I became a lecturer. I first walked through these doors as a student, while working as a dishwasher at Blue Haven Hotel, with a passion for food and a desire to build a career in the culinary industry. THTI became part of the foundation upon which my culinary journey was built. Years later, after working in the United States, gaining valuable industry experience and completing my Bachelor’s degree in Food Service Management, one of my goals when I returned home to Tobago was to give back. I wanted to share my knowledge, experiences, successes and even the lessons from my mistakes with the next generation of chefs. For the past nine years, I have had the privilege of doing just that as a lecturer. Teaching has reminded me that knowledge becomes even more valuable when it is shared. I am grateful for every student I had the opportunity to teach, mentor, challenge and learn from along the way. Watching students develop their skills, find their confidence and begin their own journeys in this industry has been one of the most rewarding parts of my time at the institute. I am equally grateful for the colleagues, friendships, experiences and valuable lessons that have been part of these nine years. Every chapter has contributed in some way to the chef, educator and professional I am today. But life is also about progression, elevation and having the courage to embrace the next chapter. September 18th, 2026 marks the end of my journey at THTI, but certainly not the end of my passion for teaching, mentoring and giving back to the culinary industry. From dishwasher, to culinary student, to chef, to business owner, to lecturer — the journey continues. Thank you, @thti_tobago , for being an important part of my foundation and my story. Onward and upward. 🙏🏾👨🏾‍🍳 “There’s no secret sauce in cooking, just passion and hard work.” #culinaryeducation #Tobago #gratitude #ChefP 18 Sep 2026 I keep saying it: the basic life, the everyday, daily living, in Tobago is luxury. Luxury is waking up and not feeling rushed. Luxury is breathing air that feels untouched. Luxury is sand beneath your feet and blue water stretching farther than your worries. Luxury is fresh food, familiar faces, laughter, music, and community. Luxury is realizing that PEACE is a form of WEALTH. We’ve been taught to measure luxury by what something costs. Tobago reminds me to measure it by what it gives back to my soul. Maybe luxury was never about having more. Maybe luxury is needing less… and living more. - @mbrrcouplesretreats (rooted in TOBAGO 🇹🇹) 18 Sep 2026 Dear @iflycaribbean, I found THE executive chef your First Class menu has been waiting for. Y’all handle the flights, I just found the reason nobody’s will skip the in-flight meal. 😂🍽️ . . . Chef of the Retreat @chefarthurpatrick 📷: @dannidavinchi 05 Sep 2026 Behind every plate is a story nobody sees .... The heat, the pressure, the mistakes, the discipline… and the passion to do it all again tomorrow. #focus #passion #food #tobago #ChefP 04 Sep 2026

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B8_zX2JFjGsIt was my pleasure over the last 6 days to be th…
CkRfc-1OfzoThe last 48hrs have been very hectic but it was …
DfIB6TuBfYcTobago 🇹🇹 I’m finally here , this morning I ha…

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