Challenge Butter

Challenge Butter

@challengebutter

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Bio

Greettings, butter lovers and saluttattions, finer-things connoisseurs! I am Elk, spokesanimal and champion of high-sttandards for Challenge Butter.

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Recent posts

Love whatt you do and you never work a day in your life. - Elk 11 Aug 2025 Thanksgiving really brings out the artist in me 🫎🎨 01 Jan 1970 Challenge EVOO Butter was recently named the best flavored butter at the National Milk Producers Federation annual meeting. That definitely deserves a bugle. 03 Nov 2026 Happy Halloween! 🎃🧈 31 Oct 2026 Drop a butter myth ⬇️ I’ll settle it 🫎 28 Oct 2026 Spooky Rice Krispie treats are perfect for your Halloween party! 👻🎃 Made with @challengebutter, they’re so easy to throw together—and extra fun to eat! Comment “TREAT” and I’ll send you the recipe. 🧡 #ChallengeButterPartner #Sponsored 17 Oct 2026 The new Spreadable Butter with Extra Virgin Olive Oil is here to enrich every step of the way 🍎🧈 15 Oct 2026 Happy Spooky Season! Here’s a little sneak peek into my Halloween costume 🫎🎃 01 Oct 2026 The most majestic action to witness: spreading butter ✨🧈 #naturedoc #butter #food #foodie #foodstagram #instafood #foodphotography #toast #DavidAttenborough 30 Sep 2026 My tried and true Chicken Pot Pie! One of my favorites and always hits the spot! Comment RECIPE and I’ll send it over. ✨ 🥕 🫛 🥧 #ChallengeButterPartner Ingredients * 1 stick @challengebutter unsalted butter, divided * ½ cup diced onion * ½ cup diced carrots * ½ cup diced celery * ½ cup diced mushrooms * 1–2 Tbsp minced garlic * ⅓ cup all-purpose flour * 1 tsp Cajun seasoning * 1 tsp Garlic & Herb * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp rosemary * 2 cups chicken broth * 1 cup half-and-half * 1 Tbsp chicken bouillon * Splash of Worcestershire sauce * Shredded rotisserie chicken * 1 cup frozen peas * 1 sheet puff pastry, thawed * 1 egg, beaten for egg wash * Fresh thyme * Flaky salt * Cracked black pepper Directions 1. Melt 4 tablespoons of butter in a large oven-safe skillet. Add the onion, carrots, and celery and cook until they begin to soften. Add the mushrooms and continue cooking until softened. 2. Add the remaining 4 tablespoons of butter along with the garlic. Once the garlic gets fragrant, stir in the Cajun seasoning, garlic salt, garlic powder, onion powder, and rosemary. 3. Sprinkle in the flour and stir well. Let it cook for a minute or two to cook out that raw flour taste. 4. While stirring, slowly pour in the chicken broth and half-and-half so everything comes together nice and smooth. 5. Stir in the chicken bouillon and a splash of Worcestershire sauce. Let the filling simmer until it starts to thicken. 6. Fold in the shredded rotisserie chicken and frozen peas. Taste and adjust your seasonings if needed. 7. Cut the puff pastry into rounds with a biscuit cutter or cut it into squares. Arrange the pieces over the top of the filling. 8. Brush the puff pastry with egg wash, then sprinkle with fresh thyme, a little flaky salt, and cracked black pepper. 9. Bake at 425°F for about 20 minutes, or until the puff pastry is puffed and golden and the filling is bubbling. #sponsored #ChickenPotPie #EasyRecipes #ComfortFood 25 Sep 2026 Number 48 is my personal favorite 🧈🤪 All thanks to simple ingredients and real butter quality #butterinatub #howtobutter #food #foodie #foodstagram #delicious #homemade #recipe #realbutter 24 Sep 2026 Real butter quality, simple ingredients, and a convenient tub for everyday use. Just how I like it 🧈🛁 #butterinatub #food #foodie #foodstagram #baking #realbutter 22 Sep 2026

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DNOVnDOqpHILove whatt you do and you never work a day in yo…
DfaV2Anl9u-Thanksgiving really brings out the artist in me …
DfTKBOTl42dChallenge EVOO Butter was recently named the bes…

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