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Bio
Greettings, butter lovers and saluttattions, finer-things connoisseurs! I am Elk, spokesanimal and champion of high-sttandards for Challenge Butter.
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Recent posts
Love whatt you do and you never work a day in your life.
- Elk
11 Aug 2025
Thanksgiving really brings out the artist in me 🫎🎨
01 Jan 1970
Challenge EVOO Butter was recently named the best flavored butter at the National Milk Producers Federation annual meeting. That definitely deserves a bugle.
03 Nov 2026
Happy Halloween! 🎃🧈
31 Oct 2026
Drop a butter myth ⬇️ I’ll settle it 🫎
28 Oct 2026
Spooky Rice Krispie treats are perfect for your Halloween party! 👻🎃 Made with @challengebutter, they’re so easy to throw together—and extra fun to eat! Comment “TREAT” and I’ll send you the recipe. 🧡 #ChallengeButterPartner #Sponsored
17 Oct 2026
The new Spreadable Butter with Extra Virgin Olive Oil is here to enrich every step of the way 🍎🧈
15 Oct 2026
Happy Spooky Season! Here’s a little sneak peek into my Halloween costume 🫎🎃
01 Oct 2026
The most majestic action to witness: spreading butter ✨🧈
#naturedoc #butter #food #foodie #foodstagram #instafood #foodphotography #toast #DavidAttenborough
30 Sep 2026
My tried and true Chicken Pot Pie! One of my favorites and always hits the spot! Comment RECIPE and I’ll send it over. ✨ 🥕 🫛 🥧 #ChallengeButterPartner
Ingredients
* 1 stick @challengebutter unsalted butter, divided
* ½ cup diced onion
* ½ cup diced carrots
* ½ cup diced celery
* ½ cup diced mushrooms
* 1–2 Tbsp minced garlic
* ⅓ cup all-purpose flour
* 1 tsp Cajun seasoning
* 1 tsp Garlic & Herb
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp rosemary
* 2 cups chicken broth
* 1 cup half-and-half
* 1 Tbsp chicken bouillon
* Splash of Worcestershire sauce
* Shredded rotisserie chicken
* 1 cup frozen peas
* 1 sheet puff pastry, thawed
* 1 egg, beaten for egg wash
* Fresh thyme
* Flaky salt
* Cracked black pepper
Directions
1. Melt 4 tablespoons of butter in a large oven-safe skillet. Add the onion, carrots, and celery and cook until they begin to soften. Add the mushrooms and continue cooking until softened.
2. Add the remaining 4 tablespoons of butter along with the garlic. Once the garlic gets fragrant, stir in the Cajun seasoning, garlic salt, garlic powder, onion powder, and rosemary.
3. Sprinkle in the flour and stir well. Let it cook for a minute or two to cook out that raw flour taste.
4. While stirring, slowly pour in the chicken broth and half-and-half so everything comes together nice and smooth.
5. Stir in the chicken bouillon and a splash of Worcestershire sauce. Let the filling simmer until it starts to thicken.
6. Fold in the shredded rotisserie chicken and frozen peas. Taste and adjust your seasonings if needed.
7. Cut the puff pastry into rounds with a biscuit cutter or cut it into squares. Arrange the pieces over the top of the filling.
8. Brush the puff pastry with egg wash, then sprinkle with fresh thyme, a little flaky salt, and cracked black pepper.
9. Bake at 425°F for about 20 minutes, or until the puff pastry is puffed and golden and the filling is bubbling.
#sponsored #ChickenPotPie #EasyRecipes #ComfortFood
25 Sep 2026
Number 48 is my personal favorite 🧈🤪 All thanks to simple ingredients and real butter quality
#butterinatub #howtobutter #food #foodie #foodstagram #delicious #homemade #recipe #realbutter
24 Sep 2026
Real butter quality, simple ingredients, and a convenient tub for everyday use. Just how I like it 🧈🛁
#butterinatub #food #foodie #foodstagram #baking #realbutter
22 Sep 2026
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