Caracol Houston | Coastal Mexican Restaurant & Event Venue

Caracol Houston | Coastal Mexican Restaurant & Event Venue

@caracolhou

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Bio

Born from @chef_hugo65’s treasured coastal memories, Caracol explores Mexico’s 16 coastal states through regional seafood. Celebrate: @caracol_events

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Recent posts

Does Sinaloa taste like home to you? ✨ Our new Sinaloa Tasting Menu starts this Thursday, Nov 12 at Caracol. Four courses inspired by Sinaloa: Aguachile de Callo, Taco Gobernador, Chilorio Sinaloense and Capirotada de Coco. Dinner Monday to Saturday through Dec 5 | $75 per person, plus tax and gratuity. Tag who you're bringing 🫶 Reserve at caracol.net #CaracolHouston #HoustonEats #SinaloaFood 11 Nov 2026 18 guests or 300? We have a room for that ✨ Swipe through Caracol's private spaces, from the intimate Conchita and Marea rooms all the way to the Patio and a full buyout of the restaurant. Each one is made for the moments worth gathering for: holiday parties, business dinners, birthdays, anniversaries and receptions, with Chef Hugo Ortega's coastal Mexican cuisine at the center of the table. The holiday season is here. Start planning yours with a tour of our spaces. Inquire at caracol.net/private-events or email our Banquet Coordinator, Wendy Gonzalez, at [email protected] 🫶 Find us at 2200 Post Oak Blvd in Uptown Houston. 04 Nov 2026 Sunday at Caracol? 🤘❤️‍🔥 17 Oct 2026 We love you H Town 🤘❤️‍🔥 09 Oct 2026 Michoacán Dinner Tasting Menu now available until Nov 2 at Caracol 🇲🇽 01 Oct 2026 Chef Hugo Ortega and the Caracol culinary team are hosting a limited-seating Don Fulano Tequila Dinner this Wednesday, September 30. Comment “Dinner” and we’ll DM you the info & ticket link. 01 Jan 1970 ‘El Coco’ is Caracol’s signature dessert. It’s a chocolate shell with coconut buttercream, coconut ganache, coconut streusel, whipped coconu, and passion fruit sauce 🥥🍫 24 Sep 2026 Have you been to Caracol on Sunday? @caracolhou 22 Jul 2026 Food that is ON FIRE!. Good Food. Good Cause. Good Prices! Celebrate @houstonrestaurantweeks @caracolhou @houstonfoodbank #ChowOnChow #khou11 06 Aug 2025 Let’s Shell-ebrate National Oyster Day! 🦪 Tomorrow, August 5, Caracol is serving its signature Gulf oysters at special pricing all day. Ostiones Asados Wood-roasted Gulf oysters with chipotle butter, cheese and toasted breadcrumbs Half-dozen: $15 | Dozen: $30 Ostiones en su Concha Raw Gulf oysters on the half-shell with salsa bruja, cocktail sauce and horseradish Half-dozen: $12 | Dozen: $24 See you there! 04 Aug 2026 A special homecoming is coming to Caracol. 🌊✨ On Saturday, September 12, Chef Hugo Ortega welcomes Chef Kaelin Ulrich back to the Caracol kitchen for A Celebration of the Flavors of Oaxaca — a one-night dinner highlighting the coastal flavors, ingredients, and culinary traditions of Kaelin’s home state. Kaelin has a special history with our H Town family. Before returning home to Oaxaca, he served as sous chef at both Hugo’s and Caracol. His culinary journey later took him to Yountville, where he helped open La Calenda for Chef Thomas Keller, and to Brooklyn, where he served as chef consultant at Michelin-starred Oxomoco. Today, he is partner and director of Seasons of My Heart Cooking School in Oaxaca, continuing the legacy established by his mother, Susana Trilling. For this special evening, Chef Kaelin and Chef Hugo will come together again for a seafood-forward five-course dinner, beginning with passed Oaxacan bites and welcome sips, followed by dishes including Aguachile de Hamachi, Mole Manchamanteles con Pescado, Barbacoa de Zaachila, and more. 📍 Caracol 📅 Saturday, September 12 ✨ Reception at 6:30 PM 🍽️ Seated dinner at 7 PM 🎟️ $150 per person, plus tax & gratuity 🌟 Limited seating Comment “OAXACA” below & we’ll DM you the link to get your ticket! 27 Aug 2026 Chef Hugo’s Top 5 Dinner Dishes at Caracol during Houston Restaurant Weeks! 👨‍🍳✨ 🦪 Ostiones Asados — wood-roasted Gulf oysters, chipotle butter, cheese & toasted breadcrumbs 🦑 Chicharrón de Calamar — fried squid, serrano, crispy garlic & chipotle-tomatillo salsa 🐙 Pulpo Ahumado — smoked octopus, Mexican sausage, potatoes & pipián verde 🥥 El Coco — chocolate “coconut” shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut & passion fruit sauce 🍫 Churros — stuffed with dulce de leche. 📸: @paulamurphy 07 Aug 2026

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Dfm-YcGCZENDoes Sinaloa taste like home to you? ✨ Our new …
DfV3hNvjF7r18 guests or 300? We have a room for that ✨ Swi…
Denq0vfsecvSunday at Caracol? 🤘❤️‍🔥

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