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Bio
The group behind Houston’s @backstreethou, @hugoshou, @caracolhou, @xochihou, @urbehou & @zarandahou—creating opportunities through hospitality.
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Recent posts
Does Sinaloa taste like home to you? ✨
Our new Sinaloa Tasting Menu starts this Thursday, Nov 12 at Caracol. Four courses inspired by Sinaloa: Aguachile de Callo, Taco Gobernador, Chilorio Sinaloense and Capirotada de Coco.
Dinner Monday to Saturday through Dec 5 | $75 per person, plus tax and gratuity.
Tag who you're bringing 🫶 Reserve at caracol.net
#CaracolHouston #HoustonEats #SinaloaFood
11 Nov 2026
Honored to be named one of America's Best New Restaurants of 2026 by @infatuation ✨
The Infatuation team ate their way through more than 2,600 new restaurants this year, and Zaranda is one of the 25 that made the list. In their words: "An unforgettable fish experience."
Thank you to our guests, our team and Chef @chef_hugo65 for making every night at Zaranda feel this way 🫶
Come taste it for yourself at 1550 Lamar St in downtown Houston. Reserve at zarandahouston.com
Photo: Quit Nguyen for The Infatuation
09 Nov 2026
Burnin' up before the Jonas Brothers tonight? ✨ So is our wood-fired grill.
Start your night at Zaranda with Las Californias flavors cooked over an open flame, then take the short walk to Toyota Center. Doors open at 6:30 PM and the show starts at 7:30 PM.
We're open until 9 PM tonight at 1550 Lamar St in downtown Houston. Reserve your table at zarandahouston.com 🫶
#JonasBrothers #BurninUp #ZarandaHouston #DowntownHouston
08 Nov 2026
"Daddy, can you make a mole that reflects something similar to Peking duck?" ✨
That request from Sophia Ortega became our Taco de Pato. Peking duck happens to be her and her dad Chef @chef_hugo65's favorite dish, and the taco pays tribute to the Chinese immigrants who came to California and Baja California in the 19th century.
Compressed confit duck, mole de dátil, duck skin chicharrón, cucumber and green onion on a flour tortilla. Come try it at Zaranda, 1550 Lamar St in downtown Houston 🫶
07 Nov 2026
18 guests or 300? We have a room for that ✨
Swipe through Caracol's private spaces, from the intimate Conchita and Marea rooms all the way to the Patio and a full buyout of the restaurant. Each one is made for the moments worth gathering for: holiday parties, business dinners, birthdays, anniversaries and receptions, with Chef Hugo Ortega's coastal Mexican cuisine at the center of the table.
The holiday season is here. Start planning yours with a tour of our spaces. Inquire at caracol.net/private-events or email our Banquet Coordinator, Wendy Gonzalez, at [email protected] 🫶
Find us at 2200 Post Oak Blvd in Uptown Houston.
04 Nov 2026
Four course dinner on Nov 2 ☠️
Limited seating. Tickets at XochiHouston.com ❤️🔥
29 Oct 2026
Tickets at URBEHouston.com. SEE YOU SATURDAY H TOWN 🤘❤️🔥
28 Oct 2026
What are your Día de Los Muertos plans?
26 Oct 2026
Now available at Zaranda 🧡🎃
Created by Chef Roxy
24 Oct 2026
Where are you celebrating Día de los Muertos? ✨
Chef Ivan is inviting you to URBE on Saturday, October 31, from 7–11 PM for Mexican street food stations, mariachi, baile folklórico, a DJ, our ofrenda honoring loved ones and a best-dressed contest 🥳 Guests of all ages are welcome.
Tag who's coming with you ❤️🔥
Tickets at urbehouston.com
#DiaDeLosMuertos #URBEHouston
23 Oct 2026
Who's celebrating Zaranda's first birthday with us? ✨
This Sunday, Oct 25, Zaranda turns one with a four-course dinner from Chef Hugo Ortega and Zaranda's culinary team, paired with the Far Niente family of wines. Kara Lindley of Far Niente joins us to guide guests through the evening's wines.
6:30 PM passed bites | 7 PM seated dinner
$160 per person, plus tax and gratuity. Space is limited.
Tickets at zarandahouston.com
#ZarandaHouston #DowntownHouston #HoustonEats
22 Oct 2026
Saying goodbye to the Alebrijes today? ✨
It's the final day of Fantastic Animals at @discoverygreen. See them one last time, then cross the street to Xochi for dinner. We're open tonight from 5 to 8 PM, inside the Marriott Marquis Houston.
Sunday Brunch Buffet runs 10:30 AM to 3 PM as usual. Reserve your table at xochihouston.com 🫶
01 Jan 1970
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