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Bio
🍔 We make plant-based protein with clean, simple ingredients. 💚 Better for you, better for the planet, and better for animals.
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linkin.bio/beyondmeat-
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Recent posts
Sweet Chili Teriyaki Beyond Chicken Bowl - 51g plant-protein
Macros: 536 cals | 53g carb | 13g fat | 51g protein
Ingredients: - 100g Jasmine rice - 185g beyond meat chicken (seasoned with salt, pepper, paprika, garlic powder & parsley) - 55g cucumber - 1 tbsp sweet chili teriyaki sauce - 30g carrots - 50g avocado (mashed with pepper, salt & lemon juice)
Follow along for more easy, high-protein, plant-based meals 🌱
11 Nov 2026
had the best time with @hoka and @hokaflatironnyc at Run Club recently. thanks for having us 🏃♂️🏃♀️💨
09 Nov 2026
moooooo-d
07 Nov 2026
Black Friday came early! We’re offering up to 40% off site wide when you shop beyondplantprotein.com.
Stock up before Thanksgiving so you have all your favs on hand for the holidays 🦃💚
05 Nov 2026
National Sandwich Day calls for a little something extra. 🥪🥪
Enjoy $2 off any Beyond product, plus recipes to help you build your best sandwich yet. Link in bio to redeem!
03 Nov 2026
Everything he said!! A protein powder that isn’t your typical. Get yours at beyondplantprotein.com
02 Nov 2026
someone’s going home with the best basket on the block 🎃
31 Oct 2026
you + me + halloween peppers = perfect spooky night before halloween 🎃
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Yields: 4 servings
Ingredients
*1 lb Beyond Meat Beef
*4 large bell peppers
*1 packet taco seasoning
*½ cup nondairy shredded cheese
*Nondairy sour cream
*Salsa or pico de gallo
Instructions
Prepare the Peppers
1. Preheat oven to 375°F.
2. Slice the tops off each bell pepper and remove seeds and membranes.
3. Use a small paring knife to carefully carve fun jack-o’-lantern faces into the front of each pepper.
4. Place peppers upright in a baking dish or muffin pan and set aside.
Make the Filling
1. In a skillet over medium heat, cook Beyond Meat Beef for 5–7 minutes until browned.
2. Stir in taco seasoning and cook 2 more minutes until fully coated and flavorful.
3. Mix in half of the nondairy cheese, salsa, sour cheese and stir until melted.
Stuff the Peppers
1. Spoon the Beyond Beef mixture into each carved pepper, packing gently.
2. Sprinkle the remaining cheese on top.
3. Cover loosely with bell pepper top and bake 20–25 minutes, until the peppers are tender.
Serve
1. Remove from oven and let cool slightly.
2. Serve warm for a spooky, satisfying Halloween dinner!
30 Oct 2026
Beyond Steak Filet just landed at Sprouts stores nationwide 🥩🌱
Tender, juicy, and packing 28g of clean plant protein per serving.
Grab one on your next @sprouts run and tell us how you’re cooking it!
29 Oct 2026
monster cheeseburger date @ 8?! 🧌
PREP TIME: 5 minutes
COOK TIME: 8 minutes
INGREDIENTS:
1 two-pack Beyond Burgers
2 dairy-free brioche buns
2 slices plant-based cheese
2 stacker pickles
Buttered lettuce
1 tomato, sliced
Burger Sauce
1/3 cup dairy-free mayo
2 tsp ketchup
2 tsp mustard
½ tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
4 pimento olives
4 toothpicks
PREPARATION:
Preheat pan to medium-high heat and cook patty for about 4 minutes per side.
Carefully cut out plant-based cheese slices, leaving a jagged edge on one side to create sharp “teeth” and set aside.
Mix together a burger sauce by combining all sauce ingredients.
Assemble your monster burger, starting with the bottom bun, buttered lettuce, Beyond Burger patty, topping with some burger sauce. Next add a stacker pickle on top of the burger sauce, adding plant-based cheese slices and a tomato slice to top. Add the top bun and garnish with pimento olives on tooth picks for “monster eyes”. Enjoy.
28 Oct 2026
🍸 JUST DROPPED! 🍸
Mocktail hour just got 20g of protein 🍋🍊
Here’s two zero-proof recipes made with NEW flavors of Beyond Immerse:
🍋 Limoncello Ginger Spritz
🌶️ Spicy Yuzu Paloma
Both are available now at beyondplantprotein.com (link in bio).
Save this for your next girls night and tell us which one you’re making first 👇
Limoncello Ginger Spritz 🍋🫚
INGREDIENTS
• 1 can Beyond Immerse Limoncello Ginger, well chilled
• 0.5 fluid ounces fresh lemon juice
• 2 thin coins fresh ginger
• 4 fresh basil leaves, plus a sprig to garnish
• 1 tablespoons sugar (for the rim)
• 1 teaspoons lemon zest (for the rim)
• 1 lemon wheel
• 1 piece candied ginger (optional garnish)
STEPS
1. Rim the glass: Mix 1 tablespoons sugar (for the rim) and 1 teaspoons lemon zest (for the rim) on a small plate. Run a lemon wedge around the rim of a wine glass or coupe and dip it in the zest sugar.
2. Muddle: In a shaker or the bottom of the glass, gently muddle 2 thin coins fresh ginger and 4 fresh basil leaves, plus a sprig to garnish with 0.5 fluid ounces fresh lemon juice. Press, don’t shred, so the basil stays bright.
3. Strain over ice: Fill the rimmed glass with ice and strain the muddled lemon mixture over it.
4. Top with Immerse: Slowly pour in 1 can Beyond Immerse Limoncello Ginger, well chilled, tilting the glass so the bubbles hold. Give it one gentle stir.
5. Garnish: Finish with 1 lemon wheel, a basil sprig, and 1 piece candied ginger (optional garnish) on a pick.
NOTES
Keep the can cold right up until pouring; Immerse tastes best chilled and the fizz lasts longer. For content, a stemmed glass with a heavy garnish reads more “aperitivo hour” and keeps the focus off any settling in the drink. Swap basil for rosemary for a cozier fall/holiday version, or add a splash of zero-proof Italian bitter aperitivo for a more grown-up spritz.
Spicy Yuzu Paloma 🌶️🔥
INGREDIENTS
• 1 can (12 fl oz) Beyond Immerse Yuzu Grapefruit, well chilled
• 1 fluid ounces fresh pink grapefruit juice
• 0.5 fluid ounces fresh lime juice
• 2 thin jalapeño slices (seeds removed for less heat)
• 1 teaspoons flaky sea salt (for the rim)
• 0.5 teaspoons Tajín or chili-lime seasoning (f
27 Oct 2026
ideal day = surfing, an @erewhon trip for your go-to beyond immerse, and a little shopping in between 💙
not near an erewhon? get yours at beyondplantprotein.com.
25 Oct 2026
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