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@marigoldclubhtx @goodnighthospitality
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Recent posts
Fall with the boys ๐๐๐
08 Nov 2026
Tomorrow on Say Grace, Steve Palmer welcomes three of the minds behind Houstonโs Goodnight Hospitality: CEO and Master Sommelier June Rodil, Chef and Partner Felipe Riccio, and Austin Waiter, Executive Chef and Partner of The Marigold Club.
Together, theyโve helped build one of Houstonโs most celebrated hospitality groups, with a collection of restaurants that includes MICHELIN-starred MARCH, Rosie Cannonball, The Marigold Club, and Montrose Cheese & Wine. While each concept has its own identity, all share a commitment to exceptional hospitality, thoughtful experiences, and creating spaces where guests feel genuinely welcome.
But building a restaurant group around a shared vision comes with its own challenges. In this weekโs episode, the team opens up about one of the most complicated parts of leadership: inspiring people to believe in a collective vision while giving them the freedom to express their own creativity and individuality. They reflect on the importance of humility, recognizing their own limitations, and building partnerships where different strengths can come together to create something greater.
From the mentors who shaped their early careers to the restaurants theyโve built together, June, Felipe, and Austin share how their individual experiences have influenced a collective approach to hospitality that continues to shape Houstonโs dining scene.
New episode drops tomorrow on all major podcast platforms.
21 Oct 2026
Weโre honored to be recognized once again as a MICHELIN Guide Recommended Restaurant in the 2026 MICHELIN Guide (@michelinguide)!
It means so much to be recognized for a second year, especially alongside so many restaurants we love and admire here in Houston and across Texas.
This recognition belongs to everyone who makes The Marigold Club what it is. To our team, who bring so much creativity, care, and personality to every service, thank you for everything you do to make this place so special.
And to our guests, who have celebrated birthdays and anniversaries with us, gathered around the table for wine dinners, spent evenings sipping Champagne and sharing oysters and caviar, or simply stopped in for a cocktail at the bar, thank you. You bring The Marigold Club to life, and weโre grateful to be part of so many of your moments, big and small.
Hereโs to more Champagne, more celebrations, and many more evenings together.
#TheMarigoldClub #MICHELINGuide #MICHELINGuide2026 #MICHELINRecommendedRestaurant #HoustonDining MontroseEats
09 Oct 2026
A taste of Mayfair in the heart of Houston. โจ
We went Behind the Pass at @marigoldclubhtx with Chef-Partner @austinwaiter for a closer look at the restaurantโs modern take on British dining and a beautiful halibut dish to match.
See what makes this @goodnighthospitality concept special at the link in bio.
06 Oct 2026
Chicago has a dinner reservation in Houston. โจ
On Wednesday, October 21, ๐๐๐ ๐๐๐ง๐๐๐ค๐ก๐ ๐พ๐ก๐ช๐ and @thesaltymag_ Chef @jennertomaska of
Chicagoโs Michelin-starred Esmรฉ and Petite Edith into the kitchen with our own Chef @austinwaiter .
For one night, Chef Jennerโs French bistro style and contemporary technique meet Chef Austinโs French-inspired cooking with a distinctly British point of view, all brought together in a special multi-course tasting menu.
The evening is $195 per person, with optional beverage pairings available.
Two chefs, one kitchen, and a very good reason to make Wednesday dinner plans.
Reservations are now available through @opentable .
29 Sep 2026
Barcelona > San Sebastiรกn > London
19 May 2026
Tbilisi. ๐ฌ๐ช
Out at a sturgeon farm with @altimacaviar watching fish that have been around forever and getting a real sense of where caviar actually comes from. Wild to see it at the source.
In town drinking amber wines, eating simple food that packs a punch, and tasting history in every bite. Surrounded by people who are warm, generous, and proud to share it.
Georgia just hits different.
27 Apr 2026
We promise, @austinwaiter just wants the best for you. ๐ฆช๐ฅ
Which is why Golden Hour at ๐๐๐ ๐๐๐ง๐๐๐ค๐ก๐ ๐พ๐ก๐ช๐ includes half-off martinis, sparkling wine by the bottle, oysters, shrimp cocktail, caviar, and bar bites throughout the restaurant. Every Tuesday through Sunday, from 5-6 PM.
Send this to someone whoโs meeting you at the bar.
17 Mar 2026
Two years with our little Terry! We love you! Happy Birthday! ๐
10 Mar 2026
@junerodil asked, @austinwaiter answered. Let's talk all things ๐๐ค๐ก๐๐๐ฃ ๐๐ค๐ช๐ง. ๐ธ๐
๐๐ค๐ก๐๐๐ฃ ๐๐ค๐ช๐ง happens Tuesday through Sunday from 5โ6 PM, throughout the entire restaurant. Enjoy half off martinis, bubbles by the bottle, oysters, caviar, bar snacks, and more. No reservations required, just very good timing.
Tag someone you want to enjoy ๐๐ค๐ก๐๐๐ฃ ๐๐ค๐ช๐ง with in the comments.
07 Jan 2026
โค๏ธโค๏ธโค๏ธ
14 Dec 2025
The most wonderful time of the year at @marigoldclubhtx. Holiday tea, tinis to-go, Santa brunch and more. โจ
09 Dec 2025
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