Ali Domrongchai

Ali Domrongchai

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@alidomrongchai

6,171

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2,856

Following

341

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12/0

Photos/Videos in last 12

Bio

southern-raised, brooklyn-based writer and editor @thekitchn @cake_zine @offmenumag @tabbytrailrescue dm me if you want a cat

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Recent posts

Maximalist berry chantilly cake šŸ“ 01 Nov 2026 Sharing that I am a resident artist at @themudbklyn and I have a luk chup class on November 16th! tickets in bio Luk chup (also commonly called Thai marzipan) is made from a mung bean paste, sugar, coconut, and pandan and is molded into little fruits and vegetables. Its technique is derived from Portuguese marzipan (learned from early Portuguese intervention back in the 1600s) but because almonds weren’t historically grown in Thailand, the base of recipe was replaced with mung beans. Come learn about the history of this khanom thai and make/eat plenty of it! We’ll move through traditional shapes before getting into creative free time where you can make anything from a replica of your tuxedo cat to a hot dog. In addition to hands-on craft, I also make a dessert for every session. Luk chup is vegan, gluten-free, and aroy mak! (very delicious). :) 30 Oct 2026 Butterfly pea flower sticky rice cake with a coconut sugar toasted almond crust and fish sauce whip for @gaaeng.bos @kru.bk dinner šŸ¦‹ Eating a leftover slice for breakfast and feeling thankful to @kkaammww @paorer for letting me be part of such a special menu! 29 Oct 2026 I’m getting trick-or-treaters for the first time living in the city this weekend so I’ve been brainstorming treats to become the cool house (apartment)……… I think I’m going to pass out these bloody, vampire bite chocolate-raspberry donuts (along with full-size candy bars) to get a bunch of affirmation from 5-year-olds 26 Oct 2026 Did you get food poisoning at your Friendsgiving potluck last year? Caught trying to pass off a frozen pumpkin pie for a homemade one? Super into rare apple varieties? Get broken up with dressed up as a slutty cosmic brownie? Have a rotting Jack-O-Lantern that’s sustaining an entire rat colony? We want to hear it all. We’re looking for personal essays, flash fiction pieces, and poems with distinctly autumnal food themes that speak directly to the season. Pitches don’t all have to have a strong attachment to food, but use it as a through line or starting point to tell a broader story. Join us on 11/15 for an afternoon of autumnal readings, coffee, tea, cake, giveaways, and gifts. The event itself is both open to readers and listeners! We’d love to see you both. Submit pitches and drafts at the Google form in our bio; chosen pieces will be edited and read on 11/15 at @kru.bk and given an honorarium for reading. šŸ Tickets for the event are available in the Luma link in our bio. poster by @sophiaalem 21 Oct 2026 I’m an aunt to a beautiful perfect little boy so I made a funfetti cookie cake for beautiful perfect sister @chessiedomrongchai for us to sit on the couch and nibble on for the rest of the week 20 Oct 2026 Cosmic brownie mochi cake… Three layers of chocolate sandwiched between layers of chocolatey glutinous rice cakes and sprinkles all over 18 Oct 2026 This spiced, red wine-poached pear with sticky rice and a salted coconut sauce simmered with cardamom, cinnamon, allspice and clove is my autumnal answer to mango sticky rice. Try it for yourself at my dessert takeover at @kru.bk this Saturday. Secure a plate by pre-ordering at the link in my bio šŸ 08 Oct 2026 Paw paws, the largest native fruit in the US, are in season and last month I picked a few from the lovely tree at @elgarden.bushwick. I ate my fair share of the custardy, banana-y fleshed fruit but froze the pulp of the rest while I debated on what to bake with them (the fruit has a very thin peel and ripens and spoils quickly). I was stuck, for awhile, figuring out what exactly to make because a quick research led me to multiple forums talking about baking with paw paws have about 50% of a chance of giving you explosive diarrhea, vomiting, and a slew other GI issues (heating them agitates the annonaceous acetogenins toxins that can cause irritation when eaten). I wasn’t in the mood to roll the dice, so I opted for something with minimal heat. This is my paw paw panna cotta with a palm sugar caramel sauce (leftover from recipe testing for my pop-up this weekend). It did not give me explosive diarrhea. 06 Oct 2026 I’ll be at @kru.bk this Saturday, October 10th with a very special fall dessert menu :) Dessert will be available for diners (reservations encouraged!) but folks can also pre-order on @hotplate at the link in my bio to take home or enjoy at the bar. menu: -spiced red wine poached pear brown sticky rice from @thaiheirloom with spiced coconut sauce (gf, vegan) -forgotten husband sticky rice cake with coconut cream frosting (rice also from @thaiheirloom) (gf) -chocolate cake with spicy Thai chili ganache -khanom chan sundae with vanilla ice cream from @caffepanna, mochi bites, caramelized shredded coconut, and palm sugar caramel sauce (gf) photo by my beloved @nikkikone 🧔 Pre-orders are also encouraged to reserve ahead of time with your meal as quantities will be limited (and close this Friday). 05 Oct 2026 A mouthful: banana bread fish sauce sticky pudding for a desserts takeover at @kru.bk last year šŸŒ XT’ing recipes for another takeover in October, more details to come later this week 28 Sep 2026 I turned milky, cardamom-, rose-, and saffron-scented gulab jamun into a glutinous, chewy mochi cake with @tuibrand @pareen_bhagat! Stay tuned for how to get your hands on a slice this Friday… 23 Sep 2026

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DfM3c1eFvu5Maximalist berry chantilly cake šŸ“
DfHkMQyliQaSharing that I am a resident artist at @themudbk…
DfFNNlyFuJoButterfly pea flower sticky rice cake with a coc…

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