@_simonelement - IGDataHub

Simon Element

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@_simonelement

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Publishing books that inform, advise, and inspire.☀️ An imprint of @simonandschuster. Founded 2021.

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bit.ly/SimonElementERP sprout.link/_simonelement

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#1 #2 #jenngarbee #friedrice #andouille #shrimp #creoleseasoning #neuroscience #science #ciencia

Recent posts

A HUGE first for Simon Element! Our books PROTOCOLS and HAPPY SNACKING, DON’T DIE! are #1 and #2 on the New York Times bestseller list 🎉 🎉 Congratulations to @hubermanlab and @blackforager on this incredible achievement! We’re so proud to see these books finding their way into so many readers’ hands. 🥳📚 01 Oct 2026

We’re thrilled to announce that we’ll be publishing the iconic Tieghan Gerard, the #1 New York Times bestselling author and creator of @halfbakedharvest! Her newest cookbook, Half Baked Harvest At Home, delivers everything her millions of followers have come to love: craveable comfort food, beautiful photography, everyday ingredients, and recipes that make any meal feel special. Practical, personal, and purposeful, Tieghan’s warmest and most useful cookbook yet features 120 all-new recipes inspired by the way she cooks today. From easy sheet-pan and skillet favorites to pantry-powered dinners, satisfying salads, and irresistible desserts, these simple, flexible recipes are designed for real life and the people you love. We couldn’t be more excited to welcome Tieghan and Half Baked Harvest to our publishing family. Half Baked Harvest At Home is available for preorder now. 21 Sep 2026

Happy publication day to PROTOCOLS by @hubermanlab 🎉 🎉 🎉 PROTOCOLS transforms decades of scientific research into practical, accessible tools for health and performance across seven core topics: sleep; exercise; stress control; nutrition; light; focus, motivation, and learning; and personal growth. This indispensable guide will improve your mental health, physical health, and performance. Get your copy now wherever you buy books! 📚 15 Sep 2026

Cajun Fried Rice from Don’t Mess Up Your Rice: 70 Recipes to Impress Uncle Roger by Nigel Ng with Jenn Garbee (Simon Element 2026) Another version of fried rice: cubed andouille sausage and shrimp are seasoned with creole spice mix, sautéed in a wok until the sausage starts to brown, combined with chopped onions, bell peppers, okra, corn kernels, and celery, leftover rice mixed with eggs, soy sauce, more creole seasoning, chopped scallions, and chili peppers. This new cookbook is by the comedian and restaurateur whose work is a satirical take on Western chefs cooking Asian food, written in a tongue-in-cheek style. Thanks to Simon Element for the advance copy @mrnigelng @_simonelement #jenngarbee #friedrice #andouille #shrimp #creoleseasoning 05 Nov 2026

🔶 HAIYAA 🔶 IN WHICH @mrnigelng READS "GOETHE'S FAUST" TO YOU😂 The popular creator/chef/comedian also known as 🧡 Uncle Roger 🧡 brings some hot takes to @mcnallyjackson's Rock Center location. Never has "The 7 Habits of Highly Effective People" caught strays like this 😵 Books seen and heard here: 🍚 "Don't Mess Up Your Rice" by our esteemed guest! 7️⃣ "The 7 Habits of Highly Effective People" by Stephen R. Covey 🎭 "Glorious Exploits" by @ferdialennon 🤔 "Goethe's Faust" by Goethe (and Walter Kaufmann) 💞 "One Day" by @davidnichollswriter "Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger" is available NOW from @_simonelement wherever books are sold. 04 Nov 2026

It’s publication day for DON’T MESS UP YOUR RICE by Uncle Roger! 📚🎉 Social media superstar Uncle Roger (aka Nigel Ng @mrnigelng) brings his signature humor and culinary wisdom to his debut cookbook, packed with personal stories and foolproof techniques. Master the rice cooker and wok with authentic Asian recipes like his legendary Egg Fry Rice, crowd-pleasing Chicken Satay, and cozy Red Bean Soup. DON’T MESS UP YOUR RICE is your new kitchen companion for meals that will have everyone saying “FUIYOH!” 🍚 03 Nov 2026

The 23rd annual Best Book Awards have just been announced, and I'm thrilled that The Art of Pacing has won TWO categories: Motivational Business and General Self-Help! Sponsored by the American Book Fest, these awards honor books from traditional and independent publishers. Past winners include Anne Lamott, George Saunders, Amy Tan and Vanessa Williams. Thanks to my wonderful team at @simonandschuster and @_simonelement for making this book the best it could be — and to my dozens of generous interviewees for sharing their thoughts on pacing. 👟🏅 02 Nov 2026

Wild snacks are closer than you think. From city sidewalks to suburban yards and rural trails, you don’t have to go far to start your foraging journey!🌿 Author Alexis Nikole Nelson sat down with The Washington Post to talk wild food and all things foraging. Read the full article below and begin your foraging adventures with HAPPY SNACKING, DON’T DIE—available now wherever you buy books! https://www.washingtonpost.com/climate-environment/2026/11/01/what-foraging-influencer-black-forager-wants-you-know-about-wild-food/ 02 Nov 2026

A little something for your November reading list. 💛 Enjoy these Simon Element ebook deals available from November 2–30. Happy reading!📚 @jaredfreid @bloodandspicebush @drlucyhone @drallisonapplebaum 02 Nov 2026

"My dad often made clam chowder around the holidays as a special treat for Thanksgiving or Christmas, which elevated its status in my family," actress Ming-Na Wen (@mingna_wen) writes in her new cookbook, HAVE YOU EATEN YET? "When Dad brought home clams, we always knew what that meant," she adds. "This is a classic chowder, hearty and creamy, and serving it with crusty bread or oyster crackers makes it extra satisfying." Get the full recipe for Baba's Clam Chowder at the link in our bio! 📖: @_simonelement 01 Nov 2026

BOOKS, PODCASTS, COLLEAGUES & FRIENDS Last week we wrapped up the final live event for this phase of the Protocols: An Operating Manual for the Human Body, tour. Six weeks of podcast guest appearances, TV, live events in NYC, Austin, LA & SF. Last week I had the great pleasure of guest teaching alongside @scicomm (parent company to the HLP) co-founder @rmohr in a new course @stanford: The Creator Economy. The course director is the amazing @mattabrahams — a colleague of mine at @stanfordgsb and one of the world experts in public speaking and communication. His book Think Faster Talk Smarter is simply awesome. The course he started at Stanford includes greats like @markrober @mrbeast also guest lecturing. Matt was a guest on my podcast a while back and his episode is still one of the most popular HLPs ever— and with good reason; he teaches you how to be an effective communicator in different environments— not just public speaking. Turns out, Matt and I both published books with @simonandschuster @_simonelement so here we are displaying those. I own and love Matt’s book. If you’re interested in being a better communicator using data supported tools check it out. You can find it and Protocols wherever books are sold. The world of public education is massively changed, and all the different forms of communication: podcast, social media, etc., are growing in their relevance. It’s been an honor and a thrill to be part of that evolution. Thank you to all who came out for the live shows, who are reading and posting reviews about the book, to all the podcast listeners, hosts, Stanford and to you here on IG. We have a lot more planned to expand the public education effort on health and performance and more, so stay tuned. And as always, thank you for your interest in science! @stanford @stanford.med #neuroscience #science #ciencia #neurociencia book 01 Nov 2026

Gourmet-Looking (and Tasting!) Salmon Burgers with Herby Tzatziki from More Please by Rachel Mansfield (Simon Element 2026) Salmon fillets, chopped scallions, lemon juice, chives mustard, cayenne, and almond flour are combined in a food processor, shaped into burgers, coated with almond flour, sautéed until crispy and done, and served with a tzatziki sauce of Greek yogurt, grated cucumbers, minced garlic, chopped fresh dill, lemon juice, and olive oil. I used vegetables from our inspiring CSA @longtablefarmct in Lyme, Connecticut. This new cookbook features recipes that are family-friendly, easy to make, time-saving, and appealing to kids. Thanks to Simon Element for the advance copy @rachlmansfield @_simonelement #salmonburger #salmon #tzatziki #csa #newcookbook 01 Nov 2026

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Every post & reel

1,056 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
Dd9rZohF-hN	A HUGE first for Simon Element! Our books PROTOC…
DdjTcbGjr-E	We’re thrilled to announce that we’ll be publish…
DdUTl2uknJh	Happy publication day to PROTOCOLS by @hubermanl…

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$10.56

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up to 19,575 followers

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$97.88

Everyone they follow

up to 1,787 accounts

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

1,056 posts & reels

$10.56

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Dd9rZohF-hN	A HUGE first for Simon Element! Our books PROTOC…
DdjTcbGjr-E	We’re thrilled to announce that we’ll be publish…
DdUTl2uknJh	Happy publication day to PROTOCOLS by @hubermanl…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 19,575 followers

$97.88

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 1,787 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 21 hours, 29 minutes ago.