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• Proud member @relaischateaux • 1 MICHELIN Key 2026 @michelinguide • Condé Nast Traveller Readers' Choice Awards 2026 @condenasttraveller @cntraveler
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#relaischateaux#unionøye#michelinguide#norway#europe#hotelunionøye#michelinkeys#michelinhotels#unionoye#condenast
Recent posts
We are delighted and deeply grateful to have retained our One MICHELIN Key in the MICHELIN Guide Hotel Selection 2026. ✨
This honour reflects the hard work, passion and dedication of our whole team in creating truly memorable experiences for our guests. Union Øye stands out through its unique personality and a service that always goes the extra mile.
With heartfelt gratitude to the @michelinguide for this honour, to our team for their tireless dedication, and to our guests for being part of our story and journey.
Photos by Marøy & Klouda
#michelinguide #michelinkeys #michelinhotels #relaischateaux #UnionØye #UnionOye #Norway #Europe
23 Sep 2026
Our guests have voted Union Øye no. 9 among the best hotels in the Nordics in the 2026 Condé Nast Traveller Readers’ Choice Awards. And readers in the US have placed us at no. 11 among the best hotels in Northern Europe.
None of this happens without you. To everyone who has stayed with us, and to everyone who took time out of a busy day to cast a vote: thank you. From all of us here at Union Øye, our most heartfelt thanks.
Photos by Marøy & Klouda, Joel Hyppönen and videos by 62°NORD
#CondeNast #condenasttraveller #readerschoiceawards #Norway #Europe
06 Oct 2026
Denne veka har det fleire kveldar vore eit fantastisk skue over hotellet. Nordlyset som dansar på nattehimmelen er like magisk kvar gong, sjølv når det kjem fleire kveldar på rad. Med dette bilete ynskjer vi ei god helg. ✨
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This week, the sky above the hotel has put on a breathtaking show.
The northern lights have danced across the night sky several evenings — and no matter how many times we witness it, the magic never fades.
Wishing you a peaceful weekend from all of us at Union Øye. 💫
Photo by Eleftheria Petraki.
@62nord
@relaischateaux
@dehistoriske
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#62NORD #unionøye #hotelunionøye #relaischateaux #dehistoriske #oldluxury #northernlight #auroraborealis
31 Oct 2025
An evening to remember.
Last night, the Conservatory became the setting for a fairytale gastronomic experience as Bocuse d’Or Gold Winner Brian Mark Hansen presented his celebrated gold-winning menu.
After a day spent hiking through golden autumn mountains, taking refreshing dips in the fjord and unwinding in our floating fjord sauna, the evening unfolded with a touch of magic. Tenor Eivind Kandal and pianist Henrik Koppen opened the night with Nella Fantasia, before a remarkable culinary journey awaited, from the first course to the last.
Swipe through to relive the evening and discover the gold-winning menu, course by course, as the story of an extraordinary night unfolds.
A truly memorable evening, here in the heart of the Norwegian fjords.
Tenor Eivind Kandal and pianist Henrik Koppen set the tone for the evening with a beautiful performance in our Drawing Room.
The gold-winning menu and weekend programme, with every course and experience carefully detailed for our guests to look forward to.
Langoustine - Green strawberries - Vendace roe - Spruce.
Scallop - Signature sauce - Nashi pear - Yuzu - Aromatic herbs.
Fire pits glowing throughout the garden, casting a warm and welcoming light into the autumn evening.
Osietra Caviar - Caramelised cream - Piedmont hazelnuts.
Each course was presented at the tables of the Conservatory, turning every serving into its own moment of anticipation.
Monkfish Bocuse d’Or 2023 - Potato - Lovage - Verbena.
Venison - Stuffed morel - Aromatiq anno 2025 - Beetroot.
The Butterfly Bocuse d’Or 2023 - Passion fruit - Blackcurrant leaves - Madagascar vanilla.
A gastronomic occasion for the history books. This extraordinary weekend has earned its place among the memorable chapters of our 135-year history here by the fjord.
Every Friday and Saturday, we welcome you to The Conservatory for our Signature Menu, crafted by Head Chef Nicklas Skov. Inspired by the surrounding fjords, mountains and changing seasons, each menu celebrates the flavours and stories of our region.
01 Nov 2026
An enchanting start to our Bocuse d’Or Goldwinner Weekend at Union Øye. The first evening unfolded in the drawing room and in The Conservatory, where Executive Head Chef Nicklas Skov presented his Signature Menu – a culinary celebration of Sunnmøre, accompanied by song, ballet and wonderful company.
#UnionØye #HotelUnionØye #bocusedor #MICHELINGuide #relaischateaux
2. The weekend began with a warm welcome from our General Manager, Mariann Øye, joined by Food & Beverage Manager Peter Fagerland and Executive Head Chef Nicklas Skov in the Drawing Room. Guests gathered over delicate snacks and drinks, accompanied by the sound of live piano.
3. Among the delicacies served to welcome our guests: oysters topped with caviar and elderflower.
4. Mariann grew up at Union Øye, and the hotel has always been close to her heart. This evening, she shared a little more of herself with our guests through one of her great passions: singing.
5. Executive Head Chef Nicklas, together with the team at The Conservatory, introduced the evening’s Signature Menu – a culinary journey through the flavours, traditions and ingredients of Sunnmøre.
6. A closer look at the Signature Menu, thoughtfully curated for the opening evening of our Bocuse d’Or Goldwinner Weekend, celebrating the flavours and local produce of our region.
7. A taste of the evening’s light delicacies: brioche with caramelised apple purée and caviar, alongside traditional Norwegian krumkake filled with veal tongue, cress and caviar.
8. A magical moment in The Conservatory as ballet dancer Athina Øye-Mork surprised our guests with a graceful performance to the music of Tchaikovsky’s The Nutcracker, bringing an extra touch of artistry to the evening.
9. A glimpse behind the scenes as Chef Yassine carefully prepares the goat for the evening’s Signature Menu.
10. A final glimpse of The Conservatory from the kitchen garden, with the fire pit glowing as darkness settles over the valley and fjord.
Thank you for a wonderful first evening. We look forward to another memorable day, with a guided mountain hike, the floating fjord sauna and the Gold Menu by Bocuse d’Or winner Brian Mark Hansen.
31 Oct 2026
November at Union Øye is a season of quiet beauty. Autumn colours sweep across the mountainsides, the fjord rests in stillness, and the fires crackle in the hearth of the house.
As the hotel slowly begins to dress for Christmas, with the first decorations appearing, there is a special atmosphere to be found here. A sense of calm, a little anticipation, and the rare luxury of having nowhere else to be.
Stay a little longer this autumn. Slow down, settle in and savour the quieter days. Stay 3 nights and pay for 2
_
November på Union Øye er fargesprakande fjellsider, ein stille fjord, knitrande peisar, ei god bok og er man heldig, tonane frå flygelet i Solstova. Ei heilt eiga ro senkar seg medan hotellet sakte byrjar å kle seg til jul, og dei første dekorasjonane finn sin plass. ✨
Gje deg sjølv tid til å lande, nyte og vere litt lenger.
Bu 3 netter, betal for 2 – uansett romtype.
Velkomen til dei rolege, stemningsfulle dagane på Union Øye
29 Oct 2026
Winter transforms the mountains above Øye into some of the finest ski touring terrain in Norway, routes that have drawn skiers and climbers here for well over a century. Whatever your level, our guides will find the right route for you, from gentle snowshoe trails to serious summits. On the right day, it's even possible to ski from a peak straight down to the fjord and return to the hotel by boat.
And when the legs need rest, or the weather closes in, the house settles into its winter self. The fires are lit, a game of snooker waits in the library, and time simply moves at a different pace. Winter here is as much about the warmth within as the cold outside.
Photos by Marøy & Klouda and Simon Sjøkvist.
30 Sep 2026
Bocuse d’Or-gullvinnarhelga med Brian Mark Hansen nærmar seg og no finn du heile programmet på nettsida vår. Dette blir ei gastronomisk helg utanom det vanlege.
Frå 30. oktober til 1. november inviterer vi til ei helg der gastronomi møter fjord og fjell. Danske Brian Mark Hansen, som gjekk heilt til topps i Bocuse d’Or, kjem til Union Øye for å presentere gullmenyen sin. Helga byr òg på signaturmenyen til vår eigen kjøkensjef, Nicklas Skov, guida fjelltur gjennom haustlandskapet og varme stunder i saunaen.
Frå NOK 25 000 for to gjester, inkludert to netter, frukost, to middagar med vinpakke og aperitiff, guida fjelltur laurdag og tilgang til sauna heile helga.
Sjå heile programmet og reserver plass på unionoye.no
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An extraordinary gastronomic experience in the heart of the Norwegian fjords.
From 30 October to 1 November, join Bocuse d’Or gold medallist Brian Mark Hansen at Union Øye for a remarkable weekend of world-class cuisine, breathtaking fjord landscapes and unforgettable moments.
Discover the programme and reserve your place at unionoye.no/en
Photos by 62°NORD, Brian Mark Hansen and Joel Hyppönen.
Brian Mark Hansen har brukt tiår på å byggje ein av Danmarks mest feira kulinariske karrierar – frå Skagen til Kong Hans Kælder i København, til kjøkkensjef på Søllerød Kro, der han har halde på Michelin-stjernen kvart år sidan 2007. I januar 2023, i Lyon, stod han øvst på Bocuse d’Or-pallen.
Brian Mark Hansen has spent decades building one of Denmark’s most celebrated culinary careers – from Skagen to Kong Hans Kælder in Copenhagen, to head chef at Søllerød Kro, where he has held a Michelin star every year since 2007. In January 2023, in Lyon, he stood on the top step of the Bocuse d’Or podium.
Gullmenyen hans, inspirert av H.C. Andersens eventyr, fekk samrøystes godkjenning frå juryen – og slo vertsnasjon Frankrike på heimebane.
His winning menu, inspired by the fairy tales of Hans Christian Andersen, received unanimous approval from the jury – beating France on home soil.
30. oktober bringer han gullmenyen til Union Øye.
October 30th, he brings that Gold winning menu to Union Øye.
Conservatory på Union Øye vender mot fjorden på den eine si
15 Oct 2026
A moment to savour. ☕
Afternoon Tea is served in our historic drawing room, a tradition unfolding over four tiers, from delicate sandwiches through buttery scones to seasonal pastries and handcrafted petit fours. A careful selection of teas accompanies, with a glass of something sparkling if you fancy it.
Step back in time, in a room that has welcomed distinguished guests for over a century.
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Vi serverer Afternoon Tea I Solstova, kvar laurdag gjennom hausten. Reserver bord på førehand på unionoye.no
Photos by Marøy & Klouda and 62°NORD.
27 Sep 2026
Christmas at Union Øye is celebrated the way it always has been in Norway, with candlelight, good food, and the particular quiet that only comes when the mountains are deep in snow. Festive dinners, homemade cookies, storytelling by the fire, and a programme of tradition unfold across the festive Christmas days.
Enjoy slow days with a puzzle by the fire, a game of snooker in our Gameroom, an afternoon in the library, or a long walk in the fresh air before returning to the warmth.
On a clear night, the northern lights might even make an appearance over the fjord.
Read more about celebrating Christmas at Union Øye: unionoye.no/en/offers/christmas-celebrations
Photos by Simon Sjøkvist and Marøy & Klouda.
20 Sep 2026
Autumn belongs to the mountains. 🍂
Union Øye has been the starting point for some of Norway's most iconic hikes for over a century, welcoming mountaineering nobility long before it became fashionable to do so. Right outside your window, whichever way it faces, an unforgettable trail begins.
Whether you fancy a gentle wander or a proper summit adventure, our guides are on hand for every level of outdoorsiness. Should you need inspiration, do consult the Climbers' Book in our library — a record of over a century's worth of exclusive mountaineering exploits to set the mind wandering.
Photos by Joel Hyppönen.
12 Sep 2026
Komande helg er hotellet stengt på grunn av lukka arrangement frå klokka 12.00 torsdag, til søndag klokka 12.00. Det er difor ikkje mogleg å kome på lunsj, Afternoon Tea eller middag, torsdag, fredag og laurdag 🍽
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This weekend, the hotel will be closed due to a private event from 12.00, Thursday, until 12:00 PM on Sunday. Find out more about how to make your special moments even more memorable at unionoye.no/en
15 Sep 2026
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