Tom Colicchio

Tom Colicchio

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@tomcolicchio

383.7K

Followers

2,149

Following

1,209

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N/A

Reels

10

Highlights

5/7

Photos/Videos in last 12

Bio

Chef & food activist, fishing fanatic, father to three

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Recent posts

🎉OUT TODAY🎉 The 25th anniversary edition of Think Like A Chef. A new forward and all the great classic recipes you’ll love to cook today and for the next 25 years. Link in my bio to order and see you tonight in Brooklyn. 21 Oct 2025 A dinner that lived up to its name. 🥩🥃   In Rare Form brought together Tom Colicchio, Tristen Epps-Long, and Meaghan Dorman for an unforgettable evening of spirit-aged steak, expertly crafted cocktails, and incredible flavors. 09 Nov 2026 YOU’RE INVITED | “Top Chef” judge Gail Simmons (@gailsimmonseats) knows a thing or two about being a great guest, and she’s sharing her secrets at The Temple Emanu-El Streicker Cultural Center on Monday, November 2 at 7:30pm ET, as we celebrate the launch of her new book, “Guesting” 🥂 * * * Scores of culinary voices have taught us how to set a table, design a menu and pair food and drink to become great hosts. Now, Gail Simmons is turning the tables on entertaining advice, offering critical guidance on how to be a great guest. In her new book, “Guesting,” Simmons presents hospitality as a shared choreography. If hosting is about creating a welcoming space, guesting is about entering it with awareness, generosity and ease. At a time when technology has made connection more fragmented and in-person gatherings more precious, she suggests that showing up well for others is a social skill worth reclaiming. Drawing on her life as a trusted voice in food and culture and as the perennial “Top Chef” judge, Simmons offers a witty, practical guide to guest etiquette, including her 13 tenants, what thoughtful contributions to bring to gatherings and how to navigate other people’s spaces with confidence and care. She joins us for a conversation with celebrity chef Tom Colicchio (@tomcolicchio) to discuss why guesting matters now more than ever and how mastering this overlooked art can transform the way we gather. * * * In-person and online tickets are $50 for general admission, with reserved section access available for $100. All tickets include a copy of the book. US shipping only for online tickets. This evening is proudly presented in partnership with Kitchen Arts & Letters (@kalnyc) 📖 Click the link in our bio or visit the new Streicker.NYC to register today 📲 21 Oct 2026 🍳 @kristenlkish puts @tomcolicchio on fried-egg duty. He accepts his fate... Watch + Shop now on klyq as part of our up & autumn collection 🍂 07 Oct 2026 Hands up, utensils down. Forked is going live. On November 4, Helena and Theodore are taping an episode in front of a live audience at the Brooklyn Museum, and Top Chef's own Tom Colicchio is joining them at the table. Tickets are on sale now. Comment KNIVES and we'll DM you the link. Don't be the one who has to pack your knives and go home without a seat. #ForkedLive #ForkedPodcast 05 Oct 2026 Happy National black dog day 01 Oct 2026 When renowned chef and longtime Made In Customer Tom Colicchio named this sandwich "Possibly the Best Grilled Cheese You'll Ever Have," he wasn't kidding around. Tom said the difference between a good cook and a great one is intention, and that's clear in his unrushed approach and attention to technique and detail even when making a simple grilled cheese. For the full recipe, head to the link in bio. 30 Sep 2026 Catching up with famed Top Chef judge, award-winning chef, multi-cookbook author and longtime Made In customer Tom Colicchio at his NYC restaurant Temple Court. It was in the early days of the business that our founders met with Tom at this very restaurant to talk about his interest in Made In. The rest is history. 26 Sep 2026 What do @natejackadler and @tomcolicchio have to b*tch about? A LOT! From the dying art of the maitre’d to the predatory fees and rising costs that restaurants face across the industry. Here’s just a glimpse at the convo these two had while enjoying Tom’s Niçoise bialy collab, available through the weekend! Weather the storm (safely!) and grab one before they’re gone 🥯🥯 26 Sep 2026 @tomcolicchio and @mastercheftd got the night started ✨ Now, A Night of Excellence with the James Beard Foundation is in full swing. Good food, great drinks and a stacked lineup 25 Sep 2026 What’s on the plate meets what’s in the glass tonight 🥩🍸 @tomcolicchio and tristenepps reunite for an evening of perfectly paired steak cuts and cocktails by @gingerrickey 25 Sep 2026 Ribbon: cut. ✂️ Doors: open. This week we cut the ribbon on Root & Sprig at the Perelman School of Medicine, our newest home! Thank you to the Penn community and Chef @tomcolicchio for a morning to remember. Come see us in the Kelly Research Building, 421 Curie Blvd! Special thanks to all of our partners @perelmanschoolofmedicine Marketing: @shopsatpenn Design: @eimerdesignstudio Artists: @kris.rashid @cuttink.studio Photography: @danielnydick 24 Sep 2026

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DQEoUtPDdhk🎉OUT TODAY🎉 The 25th anniversary edition of Thin…
DfhwZbpEdvLA dinner that lived up to its name. 🥩🥃   In Rare…
DexMqhUvDhWYOU’RE INVITED | “Top Chef” judge Gail Simmons (…

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