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Bio
TILIT | Chef Uniforms for Work & Life. Chef coats, aprons & chef pants designed by industry pros-built for function, fit & style. Wholesale Uniforms
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Recent posts
Preheat has been a long time coming and San Francisco was the first stop. 🔥
Our mission behind Preheat is to bring the energy of UTILITY and share it beyond the main event. With smaller rooms, giving the hospitality industry more chances to get together, learn, and connect. And SF you certainly delivered.
Thanks to the amazing chefs, operators, founders, and makers who came out, and to our partners @blackbird, @hostie_ai, and @square for helping us put it together. ❤️
29 Oct 2026
Longer nights, cooler mornings, and food that warms your heart. 🍂
Our FW26 collection is built for it: new ChefLite lightweight aprons, Recycled Supply pieces, and a few old favorites back in stock. Get prepped for the fall season.
Now available at tilitnyc.com
19 Oct 2026
The Build is back baby!🎙️ And this season, we’re following one of New York’s most beloved taqueria groups as they take on their biggest year yet; @taqueria_ramirez_.
@al.a.mode and @jennymcgoody sit down with Giovanni and Tania to go all the way back to their Greenpoint roots with Carnitas Ramirez to discuss everything that’s led up to this moment, and what the future holds.
Episode 1 of The Build Season 3 is live now. Links to the podcast are in our bio, download and subscribe wherever you listen.
22 Sep 2026
It’s Tuesday, so you know what that means. A new episode of The Build just dropped!
This week we’re getting insider’s look into the weeks leading up to the opening of @elcamaronpeludo. The last-minute fixes, the friends and family service, and the exact moment when their vision became their reality.
Episode 8 is live now, download and subscribe wherever you listen.
10 Nov 2026
The legend @foodbrushninja and his team over at @theculinaryganggang making a statement in TILIT, featuring our Supply Chef Bib Aprons. 🔥
📸: @shaybirdnartker
09 Nov 2026
Mouth-watering, flavor-tingling, saucy goodness. Black Magic Sichuan peppercorn gravy, no drippings needed.
Black Magic + Sichuan peppercorns bloom in browned butter, then stock, soy, thyme and MSG do the rest.
07 Nov 2026
Our resident creative director and chef, @al.a.mode, walks us through some of his inspiration and thinking behind the new F/W 26 collection.
Up first at the TILIT showroom is our new Chef Lite aprons, available in the Maroon and Spruce colorways. 🍂
06 Nov 2026
Preheat #2 is in the books, and Washington D.C you really brought the heat. 🔥
Each Preheat is a chance for our community to swap stories, learn from thought leaders, and become stronger members of the hospitality industry. D.C did all of that and more.
Big thanks to everyone who was able to attend and a special shout out to @hostie_ai, and @square for helping us put it together once again!
Two cities down, and we’re just getting started. Where should we go next? 👀
📸: @vinasana
05 Nov 2026
A visit to @chillbrosicecream taught us one thing: there’s always room for a lil sweet treat, especially when that treat is called the Malty Millionare. 🍦🤤
Tampa’s flyest scoop shop, now in custom TILIT aprons. Looking sharp, team!
04 Nov 2026
In Episode 7 of the Build, Giovanni and Tania of @elcamaronpeludo speak to the difficulties of having to figure out how to hire for restaurants that aren’t even open yet as the team grows from two locations to five.
@alicecheng411 of Culinary Agents joins to talk building teams that scale, and how to foster a culture that everyone can buy into.
Go give it a listen. Links are in our bio, subscribe wherever you listen.
03 Nov 2026
Came for the Burrito Battle between @reem.assil and @sandysmuffs, stayed for the flash tats by @csugino and the live recording of The Build with chef @lauraozyilmaz.
There’s never a dull moment at Preheat! 🔥
02 Nov 2026
Nobody builds a restaurant group overnight, and @elcamaronpeludo is proof. Going from two spots to five meant learning how to do things better at every step, with a little help from our friends at @square.
Hear how their team did it on The Build.
Listen now wherever you get your podcasts.
30 Oct 2026
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