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Bio
Open from Tuesday to Sunday From 5:30pm KOREAN CUISINE, PARISIAN SPIRIT BY @mingleseoul at @parkhyattparis NOW OPEN PARIS, FRANCE
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Recent posts
Chef Mingoo Kang elevates Korean street food by applying high-gastronomy precision to the iconic fried chicken skewer.
#SeokParis #HugoToro #ChefMingooKang #ParkHyattParis #Paris2
18 Sep 2026
Rooted in Korean culinary culture and shaped by a modern sensibility, Chef Mingoo’s cuisine arrives at Seok with precision and elegance
OPENING SEPTEMBER 17
Production : @morecontentstudio
#SeokParis #ChefMingooKang #Mingoo #KoreanFood #ParkHyatt
14 Sep 2026
UNDER SEOK
Hugo Toro Brings his signature language to Seok, creating an environment where architecture feels intimate, tactile and effortlessly elegant
OPENING SEPTEMBER 17
Production @morecontentstudio
#seokparis #HugoToro #chefmingookang #Parkhyatt paris
11 Sep 2026
Pork Suyuk, a tender poached pork, seasonal vegetable where wrapping everything inside is the only way
#SeokParis #ChefMingooKang #HugoToro #ParkHyatt
05 Nov 2026
As fine as the taste, the champagne selection speaks for itself
02 Nov 2026
Ask for the Blue Lobster with Sweet Pea Jeon. Traditional craft, unconventional flavor.
#SeokParis #ChefMingooKang #HugoToro #ParkHyatt
30 Oct 2026
Deep fig sweetness meets the subtle nuttiness of glutinous rice. Golden, fried comfort lifted by the fruit .
#SeokParis #ChefMingooKang #HugoToro #ParkHyatt
27 Oct 2026
Mastering the art of sharing : sharing flavors, keeping traditions alive, coming together.
#SeokParis #CheMingooKang #ParkHyatt #HugoToro
24 Oct 2026
Moments suspended at @seokparis
@mingleseoul crafts a multi-sensory journey, taking your taste buds through an unforgettable symphony of flavors
#SeokParis #CheMingooKang #HugoToro #ParkHyatt
22 Oct 2026
A ICONIC STAPLE
Chef Mingoo’s Lotus Root & Pear Saengchae a harmonious blend of crisp textures, delicate knife work, and rich Korean heritage. Unforgettable.
#SEOK #PARIS #CHEFMINGOOKANG #HUGOTORO #PARKHYATT
20 Oct 2026
Front-row seats to the kitchen, dishes made for sharing, and a space designed for long evenings. All the right ingredients.
#SeokParis #CheMingooKang #HugoToro #ParkHyatt
17 Oct 2026
Beneath the crispy seaweed chip, delicate Wagyu beef tartare, a refined harmony of textures, umami, and elegance
14 Oct 2026
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