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Bio
Food you want to eat. Sign up to our best-loved substack, What to Cook Tonight at the link below ✨
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Recent posts
Ten days in magical Norway
15 Apr 2026
Made flatbreads and cooked them on the fire at home for @zoeandmorgan with photos taken by my lovely father.
I developed this fab new recipe and spoke about about the projects I’m working on at the moment, life in Lisbon, and how I connect with nature and recharge. You can read the interview and find the recipe at the link in bio ❤️❤️❤️
I feel so good wearing Zoë & Morgan every day — a thoughtful reminder of home and its beauty.
29 Apr 2024
One of the hardest (and most exciting) parts of travel is trying to figure out where to go.
Nothing is worse than a failed meal when you have precious time in a special place, or ending up in a dire town when there is a charming one just over the hill. That’s why I was so excited when I discovered @amigo_app
It’s the only app I use to travel and it has yet to let me down! So many fantastic, curated recommendations from trusted people. Where to eat, stay, explore, drink, shop, hike, swim… you name it.
Plus I have shared all my recommendations for my favourite places around the world. Including my secret spots in Lisbon, Paris, NYC, Mexico City, Hydra, Marseille, etc. Plus some NZ & Aus haunts.
It’s invite-only (which saves it from the dreaded TripAdvisor death) and I’m excited to share an invite code with you all! The app is free and you can download it via the link in my bio — use the invite code ROSEGO. #amigopartner
09 Jan 2024
R&D with @annabellangbein for a fabulously simple and delicious prawn pasta xxx recipe at the link in bio!
20 Oct 2026
A beautiful Aromatic Beef Phở for the latest edition of our Substack: What to Cook Tonight.
This nourishing dish is wonderfully light and fragrant, yet delivers lashings of comfort and is perfect for shoulder seasons. Its essence lies in having lots of fresh herbs and salad garnishes to deliver some clean flavours and fresh textures at the end.
It’s generally acknowledged that a good homemade phở is going to take a long time to make. This fabulous recipe, however, debunks that theory thanks to a couple of speedy shortcuts, without compromising on flavour. Our kind of recipe!
We’ve also included instructions for making this with chicken if you prefer, plus some ideas for substitutions and additions, along with more ideas for the week ahead that call for similar ingredients. Discover this and many more fab recipes at the link in bio xxx
05 Oct 2026
A fabulous new chicken dinner to add to your rotation, just in time for the equinox.
Introducing: Lemon Chicken with Braised Fennel & Potatoes.
We’ve taken inspiration from the Italian-American classic, Chicken Piccata, and given it a Langbein twist (easier, more substantial, more vegetables!).
This flavorful one-dish wonder is elegant enough for a special occasion, yet easy enough for everyday cooking. Our favourite type of recipe!
Sent out to paid subs yesterday 💛 you can sign up at the link in bio to unlock this delish recipe and hundreds more xxx
21 Sep 2026
A week of gin rummy, celebrations, and deliciousness at the magical @trulloluceri
17 Sep 2026
Paris for a hot minute @bus_palladium
14 Sep 2026
Virgo szn @sao_lourenco_do_barrocal
01 Sep 2026
Recent deliciousness for What to Cook Tonight over on @substack !!
Crispy Latkes, Paella, Harissa Chicken and Chickpea Orecchiette ❤️
Discover these recipes and hundreds more at the link in bio xxx
27 Aug 2026
En famille with an excellent tart and poulet rôti.
24 Aug 2026
A heavenly tart for What to Cook Tonight — find it on @substack
02 Aug 2026
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