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Bio
Chef @DanielBoulud’s Flagship N°4 @laliste1000 Member of @relaischateaux Driven by Classical French Technique Upper East Side, Manhattan
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Recent posts
Fall is in full swing at Daniel, bringing with it a season of hearty ingredients and soulful culinary creations. From pristine seafood and tender venison to exquisite Wagyu beef and the prized white truffles of Alba, each dish celebrates the richness of autumn, brought to life by our culinary and pastry teams, led by @lerouxeddy and @katalina_pastry.
Complemented by selections from our @wine_spectator Grand Award-winning wine list and the attentive hospitality of our team, every experience is thoughtfully curated to celebrate the art of French fine dining à la Daniel.
We invite you to join us at Daniel this autumn to savor the season’s finest flavors, gather around the table, and create moments worth remembering.
#restaurantdaniel
30 Oct 2026
At @restaurantdaniel, hospitality lives in the casual, creative, and confident touches of perfection.
For 33 years, it has been the quiet choreography of service: a warm welcome, a chair gently pulled, a napkin folded with care, a plate placed with intention, a dish presented with elegance, alongside the cooking and creation of every plate, guided by an enduring pursuit of excellence. These details may be subtle, yet together they shape an emotion that lingers long after the evening ends.
This year, we celebrate one third of a century in New York, where genuine hospitality meets tradition and culinary creativity, and timeless rituals transform dinner into a true experience.
Daniel is a unique restaurant in America, where the architecture of the past lives within a modern setting, where classical inspiration meets a contemporary sensibility, and where the experience feels suspended in time.
We continue to express the evolution of French seasonal cuisine, nourished by American ingredients and a global palate.
We also celebrate our wonderful home on the Upper East Side, a destination, a rendezvous, and the flagship of our vision of welcome à la Daniel.
Thank you to our extraordinary teams, past and present, and to our loyal guests whose trust, presence, and shared memories continue to bring this house to life night after night.
#restaurantdaniel #33years
20 May 2026
We are proud to announce that Restaurant Daniel has once again been awarded 5 Stars by the 2026 @forbestravelguide. This distinguished honor reflects our team’s continued pursuit of excellence and their dedication to delivering extraordinary experiences for every guest.
We are sincerely grateful to our exceptional team for their passion and precision and to our loyal guests for their continued trust and support.
#FTGStarAwards #forbestravelguide
11 Feb 2026
Manchester quail, delicately stuffed and paired with Minnesota wild rice, buttery cabbage, Champagne grapes, and Vadouvan-spiced quail jus. A celebration of autumn’s rich flavors.
We look forward to welcoming you around the table this holiday season.
#restaurantdaniel
10 Nov 2026
Lapérouse turned 260 and celebrated across the Atlantic, at Daniel in New York.
Two French chefs, Daniel Boulud and Romain Fornell. One table.
Château d’Yquem, Champagne, our legendary Beef Wellington, served at Lapérouse to Winston Churchill in 1940, and a chocolate soufflé made at Lapérouse since 1766.
« Lapérouse – A Parisian Icon » was brought to life and honoured by the very presence of Martine and Prosper Assouline.
Thank you to Daniel Boulud, Rodolphe and Maggie Taittinger, Château d’Yquem, and every guest who made New York feel like Paris for one night.
Un soir chez Lapérouse… in Manhattan. ⭐️
05 Nov 2026
DELTORA | A taste of fall: rich chocolate, roasted coffee, and a hint of whiskey.
#restaurantdaniel
27 Oct 2026
When every ingredient is chosen deliberately, the recipe becomes harmony.
22 Oct 2026
Happy International Chefs Day!
Today, we celebrate the chefs behind the craft, whose artistry, dedication, and savoir-faire bring the traditions of French gastronomy to life. At Daniel, we look forward to welcoming you for an exceptional holiday season.
#restaurantdaniel
20 Oct 2026
Fall flavors at Restaurant Daniel. Maine sea scallop “À la Plancha,” Japanese eggplant, basil, pine nuts, and lemon.
Gather around the table this Thanksgiving, Thursday, November 26, and celebrate the season with an unforgettable dining experience. Reservations via the link in bio.
#restaurantdaniel
15 Oct 2026
The New York City celebration of Chef Patrick O’Connell’s new memoir, Main, Middle & Gay, brought together some of the most legendary figures in American culinary history.
The festivities were graciously hosted by longtime friends Daniel Boulud and Tim and Nina Zagat at Restaurant DANIEL, a fellow Relais & Châteaux property.
Patrick and Daniel first met in Washington, D.C., in 1980, beginning a friendship that has endured for more than four decades. The Zagats share a special place in The Inn’s history, having awarded The Inn at Little Washington the only perfect score for food ever given in their famed restaurant guide.
The evening’s most delightful moment came when chefs Thomas Keller and Daniel Boulud donned Dalmatian aprons and assumed the role of Patrick’s book delivery boys, posing with stacks of his new memoir.
Our heartfelt thanks to our generous hosts and everyone who joined in the celebration.
09 Oct 2026
We’ve been privileged to have @danielboulud as La Fête du Champagne’s Chef d’Honneur leading the culinary program since the very first edition back in 2014, and this year takes things to a whole new level!
The finest Champagnes deserve food pairings to match, and you can experience Chef Boulud’s incomparable cuisine at these great events throughout La Fête’s bubbly weekend this October 14-17:
🍾 Dinner at @restaurantdaniel in collaboration with Chef @lallement_arnaud of @assiettechampenoise in Reims with fabulous wines from @chartognetaillet & @lemesnil7007
🍾 La Fête’s Grand Tasting at Pier Sixty, where you can taste over 100 different champagnes and enjoy a fantastic dish from the brand new @brasserieboulud!
🍾 Our culminating Gala Dinner where Chef Daniel will collaborate with Chef Arnaud as well as chefs @fredrikberselius of @askanyc and @miss_hailan of @saigonsocialnyc @colacnyc. Guests will enjoy an elegant course from @lepavillonnyc as well as a sweet finish from @epicerieboulud
We can’t wait to see you there! Tickets are available at www.lafeteduchampagne.com
07 Oct 2026
A Taste of Fall at Daniel. 🍂
Zucca pasta “Forestière,” Mushroom Consommé, Tahoon Cress, Enoki Tempura.
#restaurantdaniel
07 Oct 2026
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