Owen Han

Owen Han

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@owen.han

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LA |🇮🇹🇨🇳 Cookbook ⤵️

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Recent posts

Homemade Taco Bell Grilled Cheese Burrito 🌯 Ingredients Spanish Rice * 1½ cups jasmine rice * 2 tbsp olive oil * ½ cup tomato sauce * 2 cups chicken stock * 1–2 tsp tomato bouillon * ½ tsp ground cumin Seasoned Beef * 1 lb ground beef (80/20 or 85/15) * 1½–2 tbsp carne asada seasoning or taco seasoning * ¼ cup beef stock Homemade Queso * 8 oz American cheese * ½ cup whole milk * ½ tsp chili powder * ¼ tsp ground cumin * Salt, to taste Homemade Fiesta Strips * 4 corn tortillas * Neutral oil, for frying * Salt, to taste * Chili powder or taco seasoning, to taste Creamy Chipotle Sauce * ½ cup sour cream * 1–2 chipotle peppers in adobo * 1–2 tsp adobo sauce * Juice of ½ lime * Salt, to taste Assembly * 4 large burrito-size flour tortillas * ½ cup sour cream * 1½–2 cups shredded Mexican cheese blend Instructions 1. Rice: Toast rice in olive oil over medium heat until lightly golden. Stir in remaining rice ingredients, bring to a boil, cover, and simmer on low for 15–18 minutes. Rest 5–10 minutes, then fluff. 2. Beef: Brown beef, breaking into small pieces. Add seasoning and stock; simmer until cooked through and liquid reduces. 3. Queso: Warm milk over low heat. Stir in cheese until smooth, then add spices and salt. Thin with milk as needed. 4. Strips: Thinly slice corn tortillas. Fry at 350°F for 1–2 minutes until crisp. Drain and season. 5. Sauce: Finely chop chipotles and mix with remaining sauce ingredients. 6. Assemble: Warm flour tortillas. Fill with rice, sour cream, queso, beef, chipotle sauce, and strips. Fold sides inward and roll tightly. 7. Cheese crust: Melt a rectangle of shredded cheese in a nonstick skillet over medium-low heat. Place burrito seam-side down on cheese, then gently roll to coat until golden. Rest briefly before slicing. 08 Nov 2026 Beef Shank Chimichurri Sandwich INGREDIENTS 3.5–4 lb bone-in beef shanks, salt & pepper, flour for dusting, 2 tbsp olive oil, 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, 5 smashed garlic cloves, 2 tbsp tomato paste, ½ cup white wine, 3 cups beef stock, 1 tbsp Worcestershire, 2 thyme sprigs, 1 rosemary sprig, 1 bay leaf. Bone marrow cream: 3 tbsp cooked marrow, ½ cup sour cream, 2 tsp whole-grain mustard, ½ tsp lemon juice, salt & pepper. Optional horseradish. Chimichurri: 1 cup chopped parsley, 2 minced garlic bulbs, ¼ cup red wine vinegar, ½ cup olive oil, 1 tsp each dried oregano, chili flakes & salt, juice of 1 orange. Onion strings: 1 thinly sliced onion, 1 cup buttermilk, ¾ cup flour, ¼ cup cornstarch, salt & pepper, frying oil. To assemble: 4 French rolls or ciabatta, 8–12 slices provolone, butter. RECIPE 1. Season and flour shanks; sear in olive oil. Remove. Sauté vegetables, then add garlic and tomato paste. Deglaze with wine; add stock, Worcestershire, herbs and shanks. Cover and braise at 325°F for 3–4 hours until tender. 2. Reserve marrow and shred beef. Strain, skim and reduce braising liquid; toss with beef. 3. Mash cooled marrow and mix with remaining cream ingredients. Combine chimichurri ingredients separately. 4. Soak onions in buttermilk 20 minutes. Dredge in seasoned flour and cornstarch; fry at 350°F until golden. Salt immediately. 5. Butter and toast rolls. Add marrow cream, beef and provolone; broil to melt. Finish with chimichurri and onion strings. 03 Nov 2026 3 Levels of Salmon 🐟with the 👑 #dryaged #salmon 25 Oct 2026 First commercial. First hibachi shift. Somehow didn’t get fired🙂With @hwoo.lee and the one and only @judysfamilycafe for @scrubdaddy 🧽 #enterthedaddy #SCRUBDADDYpartner #cleanentertainment 23 Oct 2026 California Burritos 🌯 • Large tortillas • Guacamole • Carne asada • French fries • Monterey Jack • Pico de gallo • Sour cream 21 Oct 2026 Red Curry Short Rib Soup Ingredients * 2 lb boneless short ribs * 1 tbsp neutral oil * Salt and black pepper * 3 tbsp butter * 1 tbsp soy sauce, for basting * 2 tsp oyster sauce * 1 tsp honey or brown sugar * Garlic, ginger, and scallion, for basting * 2 shallots, sliced * 5 garlic cloves, smashed * 2-inch piece ginger, sliced * 3 tbsp Thai red curry paste * 4 cups beef stock * 1 tbsp soy sauce, for the broth * 1 tbsp fish sauce * 1 tbsp brown sugar * 1 can unsweetened coconut milk, 13.5 oz * Lime juice, to taste * Cooked jasmine rice * Crispy shallots, cilantro or Thai basil, sliced Fresno chile, and scallions, for serving Instructions 1. Season the short ribs with salt and pepper. Heat the oil over medium-high heat. Sear 2 minutes per broad side and 30–60 seconds per narrow side, until deeply browned. 2. Lower the heat. Add butter and the basting garlic, ginger, and scallion. Add oyster sauce then baste for 1–2 minutes. 3. Finish in a 275°F oven as needed for your desired doneness. Rest 10–15 minutes, then slice across the grain. 4. In the same pot, pour off excess fat. Sauté the shallots, garlic, and ginger until fragrant. Add the red curry paste and cook, stirring, for 1–2 minutes. 5. Add beef stock, soy sauce, fish sauce, and brown sugar. Simmer 20–25 minutes, then strain. 6. Stir in coconut milk and gently heat through. Finish with lime juice to taste. 7. Place jasmine rice and sliced beef in bowls. Ladle broth around them and top with crispy shallots, herbs, Fresno chile, and cilantro. 09 Oct 2026 Focaccia Sandwich 🥪 • Homemade focaccia • Pesto mayo • Roasted chicken slices • Mozzarella • Tomatoes • Oregano • Balsamic • Red onion • Fresh basil 05 Oct 2026 Dinner For Two: Chicken Au Poivre 01 Oct 2026 Tomato soup and grilled cheese 🍅🧀 Ingredients * 4 large tomatoes, halved * 1 pint cherry tomatoes * 1 bell pepper, seeded and quartered * 1 carrot, chopped into small pieces * 1 onion, quartered * 1 whole head garlic, top sliced off * Olive oil, salt, and black pepper * 2 tbsp tomato paste * 2 cups chicken stock * 1/4 cup heavy cream * Fresh basil * Salt and pepper to taste * 4 slices sourdough * 1 cup shredded low-moisture mozzarella * ½ cup shredded Monterey Jack * ½ cup shredded sharp cheddar * 3 tbsp softened salted butter * 1 small garlic clove, finely grated * 1 tbsp finely chopped parsley * Salt to taste 28 Sep 2026 It’s about that time 🥣 #soupseason 1. Chicken katsu curry ramen 🍜 2. Loaded baked potato soup 🥔 3. Chili oil dumpling soup 🥟 1. Miso mushroom bread bowl 🍄 2. Lasagna soup 🍝 22 Sep 2026 Couple bricks and a salmon with the boys 20 Sep 2026 Triple Fried Chicken 🍗 17 Sep 2026

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DffWRC0hEiVHomemade Taco Bell Grilled Cheese Burrito 🌯 Ing…
DfSZaHGMefnBeef Shank Chimichurri Sandwich INGREDIENTS 3.…
De761OXy9GO3 Levels of Salmon 🐟with the 👑 #dryaged #salmo…

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