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@offmenumag

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989

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159

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Bio

Independent publisher & creative studio exploring food & drink through visual storytelling. By @sophienuochen

Links

www.offmenumag.com/specials/michael-shaikh-on-the-true-defenders-of-food-culture www.offmenumag.com/shop/fiesta-a-collection-of-spanish-recipes-off-menu-short-sentence www.offmenumag.com/product/issue-2 offmenumag.com

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#offmenumag

Recent posts

Before becoming a James Beard Award-winning author, Michael Shaikh (@milkshaikh) spent nearly two decades investigating human rights abuses and documenting war crimes around the world. Along the way, he found himself returning to an unexpected place: people’s kitchens. In his book, The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found (@crownpublishing), Shaikh explores how food becomes both a casualty of conflict and a powerful means of cultural preservation, and the people who keep culinary traditions alive in the face of displacement and violence. In our latest digital story, writer Anais Dersimonian speaks with Shaikh about the relationship between food and human rights, and the people who are the true defenders of food culture. Read the full story at offmenumag.com. Link in bio! Words by Anais Dersimonian (@eatpompom) Photography by Sophie Chen (@sophienuochen) Additional photos by @bushman.expeditions & Marcelo Perez del Carpio 11 Nov 2026

A Return to the Te Fields — A Photo Essay by Fly Cheng (@fly__cheng) For nearly a century, Fly’s family has been growing and producing tea in the mountains of Pinglin, Taiwan. Today, her father is the only one in the family still carrying on the craft. In our latest digital story, Fly returns to her family’s tea fields after years of living abroad, documenting her father and grandfather at work and reflecting on the traditions passed down through generations, her relationship with home, and the changes that come with time. Read the full story at offmenumag.com. Link in bio! Words & Photography by @fly__cheng 04 Nov 2026

We had such a great time yesterday at the TASTING NOTES food magazine fair! Grateful for moments like these that bring us together with fellow friends in food and publishing, and for all the new readers who stopped by our table ❤️ Thank you @serviettemagazine @thelighthousecampus @casamagazinesnyc @iconicmagazines @caper.media for making it happen! 📚🗞️ 18 Oct 2026

we are restocked at our favorite @casamagazinesnyc @iconicmagazines ❤️‍🔥 stock is running low on our second issue, so grab it while you can! new releases are coming soon… 🙇‍♀️ 30 Sep 2026

Francisco Castillo (@franciscotcastilloa), executive chef and part-owner of Brooklyn’s Cafe Bar J.F. (@cafebarjf), has spent the past decade cooking in some of the world’s most respected kitchens. But his path to becoming a chef began somewhat unexpectedly. Born and raised in Santiago, Chile, Francisco grew up in a family that loved restaurants. But cooking still wasn’t an obvious career choice. He initially enrolled in law school, before leaving without much of a plan and eventually finding his way to culinary school. There, a fascination with restaurants grew into a desire to see what kitchens around the world were doing differently. YouTube videos led him to Quay in Sydney, where he landed his first apprenticeship halfway across the world — the beginning of a decade spent learning in kitchens across Santiago, London, San Sebastián, Lima, Copenhagen, Hong Kong, and eventually New York. In our latest digital story, writer Lorenzo Bongiovanni (@misterfloods) sits down with Francisco to talk about the experiences and influences that have come together at Cafe Bar J.F., where Francisco is finding a rhythm of his own. Read the full digital special at the link in bio. — Words by Lorenzo Bongiovanni (@misterfloods) Photography by Austin Aubry (@austinaubry) #offmenumag 28 Aug 2026

everything we loved seeing at @indiemags this year ❤️ starting with this @wirwirpublishes print 💐 @bogbodiespress such a beautiful project @coyotemediacollective incredible coverage in the bay area! @nomadpapayabooks 💛💛💛 @einbuch.haus acquired this book ✅ @weko_pressure 🫧🫧 live riso session @indiemags 🖨️ @pseudopress beautiful envelope @kudla_werkstatt fresh produce from their garden in the czech republic 🥹 @kudla_werkstatt ❤️ roundtables @indiemags @foodandzine assembling the “food and censorship” issue (you can buy a DIY kit!) @indiemags 🖨️🗞️ @taxonomypress 💕💕 @tehranzine super inspiring project in tehran! @stackmagazines showing off all of his cool t shirts me with my new favorite t shirt from @supersonicstudiokr 🤘🤘 plane ride back from hamburg, with a touch of @elastic.mag 💚 bye @indiemags see you again soooooon! 🥹❤️‍🔥 13 Sep 2026

We’ve been a little quiet on here… For the past month, we’ve been back home in China, meeting potential production partners and gathering inspiration for our upcoming publications. We visited local printers, bookstores, and exhibitions, discovering special printing techniques and beautiful books along the way, while learning so much more about the world of publishing/bookmaking in China. We’re coming away with lots of new ideas and inspiration. A new book and issue 03 are both in the works, and we can’t wait to share more with you soon! ❤️📖 17 Aug 2026

recent sightings ❤️ our issue 02 is selling out at many of our stockists, so grab them while you can! @cahiercentral (paris) @monocle_subscriber cafe/store (paris) @hudsonwilder (new york) @publicrecordsnyc (new york) @ripe_mags (glasgow) ps. we still have stock of the issue on our website if you can’t manage to find it in-store! (link in bio) 07 Jul 2026

Our first time at @indiemags and it was so much fun ❤️ So grateful to have spent 3 full days celebrating, thinking about, and exchanging ideas on independent publishing — in the best venue ever. We loved meeting all the incredible publishers + everyone who stopped by our table!! 🫂🛝📚 Thank you to the INDIECON organizers + lots of love to @meg.waterston for the company ❤️ (Another post coming to show all the projects we loved at the fair!!) 07 Sep 2026

Sent my mom to check out our Fiesta book at @short_sentence_official’s Shanghai pop-up 😎 We created the book in partnership with Short Sentence to celebrate the launch of their summer capsule collection — a project that brings together recipes, conversations, and illustrations inspired by Spanish food culture. It’s been so special seeing it out in the world, especially through photos from friends and family. If you’re in China, you can still find the book at Short Sentence’s retail locations. We also have a limited number of copies available to order through our website for US & EU shipping — link in bio! ❤️ 30 Jun 2026

Custom cyanotype poster and menu created for our collab dinner event with @whenbabascooking and @81.eats in Shanghai. Using scans of ingredients that would later appear throughout the meal—from peppers to star anise—both pieces were designed to reflect the flavors of the dinner itself. Experimenting with cyanotype gave us a chance to reinterpret Off-Menu’s visual language through a more tactile process, embracing the imperfections and material qualities of the medium to create something playful and unique for the evening. More recap from the dinner soon!! 🌶️💙 Design system by @juliablbda Poster by @sophienuochen Cyanotypes produced by @johnnie.yu 28 Jun 2026

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159 posts & reels

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shortcode	caption	likes	comments
Dfm-BxVjFt1	Before becoming a James Beard Award-winning auth…
DffvS9cDC7M	More from “A Return to the Tea Fields”, a person…
DfVaV1rjOdr	A Return to the Te Fields — A Photo Essay by Fly…

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up to 7,485 followers

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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$37.43

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up to 989 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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minimum

Every post & reel

159 posts & reels

$9.99

minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Dfm-BxVjFt1	Before becoming a James Beard Award-winning auth…
DffvS9cDC7M	More from “A Return to the Tea Fields”, a person…
DfVaV1rjOdr	A Return to the Te Fields — A Photo Essay by Fly…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 7,485 followers

$37.43

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 989 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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