Nea Arentzen

Nea Arentzen

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@nea_arentzen

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Recent posts

How to make my salted maple milk buns is now up on YouTube! Full recipe on @food52 #thanksgivingrecipes 08 Nov 2026 Pumpkin cake with cream cheese filling, caramel, and smbc! Originally our baby announcement cake but regardless, a great fall cake to make 🎃 Recipe on Substack #falldessert #pumpkinrecipes 05 Nov 2026 Getting dressed is slowly getting more difficult but am also trying to enjoy and embrace it! Here are some of my go-to bump oufits recently. Have been living in the last one Will link everything in my my bio for anyone interested # 29 Oct 2026 making a blackberry fig fall pavlova with candied walnuts and pistachios! With the blackberry jam drippings down the sides it could be a good Halloween bake…!🤔 Full recipe on @substack #pavlovarecipes #falldesserts 27 Oct 2026 Carrot cake loaf with zesty cream cheese frosting. Original recipe from @_fridalund but it’s in Swedish so translated & modified it slightly below incase anyone wants to make it! Carrot cake 5 medium carrots, finely grated (375 g/2 3/4 cups) 4 large eggs 1 1/2 cups (300g) sugar 2 cups (240g) all-purpose flour 1½ teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground cardamom 1 teaspoon kosher salt 1¼ cups (250ml) neutral oil (such as canola) Frosting 8 tablespoons (113g) unsalted butter, room temperature 4 oz cream cheese 1 cup (120g) powdered sugar Zest of 1 lemon + 2 tablespoons lemon juice (reserve a little for topping) A pinch of kosher salt Directions Heat the oven to 350°F and line a loaf pan with parchment. Whip the eggs and sugar together until light and fluffy. Sift the dry ingredients together, then fold into the egg and sugar mixture, alternating with the oil. Fold in the carrots last. Pour into the prepared pan and bake until a toothpick comes out clean, 65 to 75 minutes. Let cool completely in the pan. For the frosting, beat the butter and powdered sugar together until light and fluffy. Add the cream cheese, lemon zest, lemon juice, and salt; whip until just combined and no cream cheese clumps are visible (don’t overwhip as cream cheese releases liquid as it’s whipped). Spread over the cooled cake and finish with extra lemon zest on top. #fallbaking #carrotcakerecipe 21 Oct 2026 Bmo’s 🫶 (bolle med ost/bun with cheese) finally getting back into sourdough baking after a year-long hiatus. I love my breakfast buns but usually just do a yeasted version, so trying to perfect a sourdough one #scandinavianbreakfast #swedishrecipes #bmo 26 Oct 2026 Today’s scandi breakfast plate Fleece is @shopjorde ! 23 Oct 2026 I promise this won’t turn into a full pregnancy page but first, some favorites from my first trimester - this is from our friends wedding, and was pregnant but didn’t know it yet ❤️ Photo from @alliescarpenter ‘s beautiful wedding Dinner right before we found out at @mariscoselsubmarino First mirror pic🤣 it was like day 3 but need all the progress shots Only thing I could stomach before I found… Unisom, a god send for the nausea but not for my energy Right before telling my brother 🫶 First scan!! Can’t believe the difference from then to the scans now Before we had told our friends - many glasses of @tostbeverages was had Was really struggling to be in the kitchen and develop new recipes this summer but a few good ones made it out Right after we told my sister when we visited her in Copenhagen 🥹 probably my favorite reaction of them all So many cheese doodles Telling my best friends from college and my friends wedding photographer just happened to capture the moment 🥲 First feeling of a slight bump! So much sour candy - I still can’t take my retainers out in the morning without sucking on a piece of sour candy First gifted baby clothes 😭 Right before I finally started to show a little 20 Oct 2026 Sunday dinner featuring @juliusroberts ‘s short rib with cheesy polenta The recipe and so many other cozy ones are available in his book, the farm table! #fallrecipes #braisedshortrib 19 Oct 2026 I don’t have a recipe for these yet but soon!! I usually make them with yeast so still working out the best sourdough recipe for them but will post on my Substack as soon as I have one. In the meantime here’s the link to my overnight yeasted ones https://neaarentzen.substack.com/p/swedish-no-knead-overnight-breakfast?r=2fwwes&utm_medium=ios #swedishrecipes #bmo #bullemedost 30 Oct 2026 Old fashioned apple fritter donuts i made a few weeks ago! The dough comes together really fast and only relies on baking powder/soda and then you just mix the cooked apples in and press/cut the dough. Full recipe on Substack! @hestanculinary #applerecipes #fallbaking 14 Oct 2026 New cooking video up on YouTube! Making my roasted tomato soup & touching a little on my pregnancy (but more to come in a later video) 🤍 Recipe is on my Substack #tomatosoup #fallrecipes 18 Oct 2026

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Dffvko2xIerHow to make my salted maple milk buns is now up …
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DfFVdFCkTGtGetting dressed is slowly getting more difficult…

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