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@chefmarcmurphy monthly pop-up. A new menu every month. Next up: 11/12 a beefsteak & 12/11 & 12/12 w/ Marc! Tribeca, NYC. Reservations @resy
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Recent posts
REMINDER! One of my favorite events of the year is happening NEXT THURSDAY, November 12!
Our Beefsteak Dinner is back, and we're teaming up with The Macallan for a night of three of my favorite things: BEEF, WHISKY & BEER!
We're going all out with steak tartare, hanger steak with chimichurri, ribeye and plenty more, all served family-style around one big table. And of course, we'll have plenty to drink, including The Macallan, Kills Boro beer and red and white wine from Umbrian Gold.
It's always such a fun night, and one I look forward to every year. VERY LIMITED SEATS LEFT, so grab yours before they're gone!
Thursday, November 12 at 7 PM
Marc179 | 179 West Broadway, Tribeca
$295 per person | 21+
Tickets at the link in bio!
Must be 21+. Please enjoy The Macallan responsibly.
#Beefsteak #Marc179 #TheMacallan #Tribeca #NYCEvents
03 Nov 2026
Another great guest chef experience for the books! Huge thanks to @leahscohen for bringing her incredible food to @marc179nyc, and of course to my amazing staff and everyone who joined us. Nothing makes me happier than seeing our guests enjoying great food and having a good time in our space.
This November, we're changing things up a bit—but bringing back something familiar: our annual Beefsteak Dinner! And this year, we're teaming up with @the_macallan.
Beef. Whisky. Beer. No forks required.
Inspired by an old NYC tradition dating back to the 1860s, this is one of my favorite nights of the year. Think communal tables, great meat, strong pours, and no pretense. It's fun, it's messy, and that's exactly how it's supposed to be.
We'll kick things off downstairs with cocktails and bites, then move upstairs for a family-style feast of my favorite cuts of beef, meatballs, tartare, and all the fixings. Plus, special pours from The Macallan, beer from @killsboro, and wine from @umbriangold.
Thursday, November 12 | 7 PM
Marc179 | 179 West Broadway, Tribeca
$295 per person, plus tax (gratuity not included)
One night only, with limited seating! Book on Resy or through the link in bio. Must be 21+. Please drink responsibly.
#beefsteak #marc179 #chefmarcmurphy #themacallan #tribeca #nyceats
12 Oct 2026
Reminder: this is the weekend. Chef @leahscohen of @pigandkhao is taking over the @marc179nyc kitchen this Friday & Saturday, October 9 & 10.
Filipino front and center, Italian in every bite. Your one chance to try this menu.
Seatings begin at 5:30 PM. 4 courses, $125 per person. There’s still time to reserve on @resy or through the link in bio.
#marc179 #chefmarcmurphy #leahcohen #filipinofood #tribeca #nyceats #popuprestaurant
07 Oct 2026
Here’s a little preview of what Chef @leahscohen is bringing to @marc179nyc next week — combining her beloved Filipino flavors with the classical Italian training that helped shape her as a chef.
For two nights only, these two sides of Leah’s cooking come together on one menu, and this is your one and only chance to try these special dishes.
MENU
Salmon Kinilaw
orange, lemongrass, coconut, ginger scallion oil
Pancit and Clams
crab fat, tinapa breadcrumbs
Filipino Porchetta
coconut creamed taro leaf, pickled chili
Calamansi Olive Oil Cake
mascarpone whip, pistachio
October 9 & 10
Marc179 | 179 West Broadway, Tribeca
Seatings begin at 5:30 PM
4 courses | $125 per person
Reservations are live on @resy.
#Marc179 #LeahCohen #NYCEats #Tribeca #FilipinoFood
01 Oct 2026
Chef Leah Cohen of @pigandkhao takes over Marc179 for two nights only - October 9 & 10.
She’s known for her Filipino flavors — Top Chef, Beat Bobby Flay, Food Network regular, author of Lemongrass & Lime. This time she’s bringing that food she loves with a nod to her classical Italian training—two sides of her cooking, finally on the same plate.
Four courses. Filipino front and center, Italian in every bite. Warm, lively @marc179nyc vibes.
MENU: Salmon Kinilaw — orange, lemongrass, coconut, ginger scallion oil
Pancit and Clams — crab fat, tinapa breadcrumbs
Filipino Porchetta — coconut creamed taro leaf, pickled chili
Calamansi Olive Oil Cake — mascarpone whip, pistachio
$125 / 4 courses. Reservations are live on @resy or in my link in bio.
—
P.S. This month’s Sunny Anderson pop-up was a blast — thanks to @sunnyanderson, my culinary + FOH team, and everyone who came. Hoping we do it again next year… and I’ll actually be there too. Prost!
#popuprestaurant #tribeca #nyceats #eaterny #octoberevents
21 Sep 2026
OKTOBERFEST AUF @marc179nyc DAY ONE!! 2 FLOORS OF LOUD, FUN, BEER, BRATS AND ALL THE THINGS!! Join us tonight for the final night! Walk-ins taken! 179 West Bway NYC!! Unlimited beer flowing from @killsboro ... everyone gets a cookbook and I'm just running around having fun with you, singing and pouring up while you enjoy an expertly prepared meal of my recipes from @aarondiener and his team!!
19 Sep 2026
Reminder: @sunnyanderson's Oktoberfest nights at @Marc179nyc are this Friday & Saturday.
A few tables left. Four courses + free-flowing beer from @killsboro. Pure gemütlichkeit.
Book your table on @resy.
#marc179 #chefmarcmurphy #sunnyanderson #oktoberfest #tribeca #nyeats #popuprestaurant
15 Sep 2026
HALO!!! In just over a week (September 18 & 19) — I’m taking over my buddy @chefmarcmurphy’s kitchen at @marc179 in NYC for two nights of Oktoberfest to mark the official start right alongside the folks in Munich, Germany!!🍻🥨
I’m bringing some of the German food I fell in love with while I lived there as an Army brat and I've been back as an adult for beer, brats and more. And yes...there will be brats courtesy of Chef @aarondiener🔥🔥
Here are the 4 courses...
• Bavarian Brotzeit (literally BREAD TIME!!) — warm pretzels, Obatzda Bavarian cheese spread, radishes, cornichons & sweet-hot mustard, and brats!
• Gurkensalat (My cucumber salad) — cucumber, crisp apple, dill & cider vinaigrette
• Oktoberfest Cornish Hendl — roasted Cornish hen, garlicky brown-butter mashed potatoes, wild mushroom jägersauce & apple-braised red cabbage
• Warm Apfelkuchen (My Apple Cake!) — cinnamon gelato & apple cider caramel
And because it wouldn’t be Oktoberfest without it, there’ll be UNLIMITED BEER flowing all night. Plus, everyone goes home with a signed copy of my cookbook!
$125 per person.
Come hungry (and thirsty). Reservations are open on @resy. Link in my bio🍻🥨
10 Sep 2026
Oktoberfest + my good friend Sunny Anderson = one hell of a night.
@sunnyanderson is taking over @marc179nyc for two nights of great food, unlimited beer, and the kind of fun that seems to follow Sunny wherever she goes.
She’s cooking four courses inspired by the German food she fell in love with while stationed there, and everyone goes home with a signed copy of her cookbook.
September 18 & 19. $125 per person.
Trust me, you want to be at this one.
Reservations are open on @Resy.
17 Aug 2026
This month's menu is all about summer.
Grilled Romano Beans with whipped ricotta and mint. Sungold Tomato Fettuccine. Roasted King Salmon. Blueberry Crumble with local blueberries and vanilla bean ice cream.
August 13 is sold out, but we'd love to have you join us on August 11 or 12.
Reservations on @resy.
#chefmarcmurphy #popuprestaurant #tribeca #summereats #nyceats
04 Aug 2026
A quick update...
Thursday, August 13 is sold out!
We still have a few tables available on August 11 & 12 if you’d like to join us. Looking forward to sharing this month’s summer menu with you. #marc179
Reservations available on @resy.
29 Jul 2026
Thank you to everyone who joined us for our special pop-up with Chef Justin Smillie. It was a fun few nights, and I want to thank Justin, my incredible team, and all of our guests for making it such a success.
August is right around the corner, which means a new menu. This month we're celebrating some of my favorite summer ingredients, including Sungold tomatoes, local blueberries, Romano beans, and beautiful King salmon.
I hope you'll join us August 11–13 at Marc179.
@chefjsmillie
@slowfiresnyc
@marc179nyc
27 Jul 2026
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