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Bio
Makers and Merchants since 1882. Crafting the world renowned Maldon pyramid salt flake. Share your creations #maldonsalt
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Recent posts
Who deserves a place in The Maldon Salt 50 2027? 👀
We’re inviting you to help us recognise the people making a meaningful impact across food, drink and hospitality.
Whether they’re making waves or working quietly behind the scenes, now’s your chance to shine a spotlight on their achievements.
📣 Public nominations are officially open! 📣
💚 For every valid nomination, Maldon Salt will donate £2 to @hospitalityaction , supporting people across the hospitality industry when they need it the most.
🔗 Head to the link in our bio or visit our website to nominate today!
⏰ Nominations close 31st December 2026.
T&Cs apply. Full details available on our website.
#Maldon50 #nomination
23 Oct 2026
Every pinch begins with a moment of mastery.
For over three decades, Master Salt Raker Gary has stood at the heart of our craft - with hands that know the rhythm of the water, the weight of tradition, and the feel of the perfect pyramid flake.
A craft refined over a lifetime.💚
#saltraker
27 Jan 2026
this is your reminder that the dreamiest bun you’ve ever seen will only be around for one more weekend. come next week thursday this lovely lady will be gone... don’t say we didn’t warn you.
this is your warning ;)
05 Nov 2026
Grab Some Organic: Smoky ‘Pilpelchuma-style’ Tomato Sauce with Roasted Pumpkin and Herby Walnut Crumb 🫳🍅🎃
We teamed up with @maldonsalt to bring you the perfect autumnal dish for a cosy night in or for your next dinner party. Smoky tomato and red pepper base, made with our Italian Organic Passata and seasoned with Maldon Smoked Sea Salt, topped with roasted pumpkin and herby walnut crumb. You’ll want to save this! ✨
Ready in: 60 mins
Plant Points: 6
Ingredients: 15
Serves: 2-3
GRAB these ingredients:
For the roasted pumpkin:
1 pumpkin, cut into wedges
Mr Organic Italian Organic Olive Oil
Pinch of Maldon Original Sea Salt
For the smoky tomato and red pepper sauce:
4 large cloves of garlic
1 red pepper, cut into chunks
2 medium tomatoes
1 tsp cumin seeds
1/2 tsp caraway seeds (or fennel seeds)
1/2 jar of Mr Organic Italian Passata
1 tsp of chilli powder
1 tsp of sweet paprika
Mr Organic Italian Organic Olive Oil
@maldonsalt Smoked Sea Salt, to taste
For the herby walnut crumb:
A handful of lightly toasted walnuts (optional)
A handful of fresh parsley
Zest of 1 lemon
A drizzle of Mr Organic Italian Organic Olive Oil
GRAB this method:
1. Preheat the oven to 190C. Arrange the pumpkin on a baking tray. Drizzle Mr Organic Italian Organic Olive Oil, season with Maldon Original Sea Salt and roast for 35-40 minutes until golden, turning halfway.
2. In a separate tray add red pepper, tomatoes, and garlic. Drizzle with olive oil and a pinch of Maldon Smoked Sea Salt. Roast for 15-20 minutes until caramelised and soft.
3. Toast your coriander and caraway seeds in a pan for a minute and blitz with the roasted vegetables, garlic, Mr Organic Italian Passata, chilli powder, and sweet paprika. Blend until smooth.
4. Pour the sauce into a pan and simmer over a medium heat for 10-15 minutes, stirring occasionally, until thickened and rich. Season to taste.
5. For the herb crumb, add chopped walnuts, lemon zest and olive oil to a bowl. Mix together then stir in the fresh herbs - adding more oil if needed.
6. Add the sauce onto a platter. Arrange the pumpkin wedges on top and finish with the walnut and herb crumb.
GRAB the ingredients at @ocadouk 💚💜
03 Nov 2026
CRISPY SMASHED POTATOES WITH WHIPPED FETA & MALDON CHILLI SALT HOT HONEY 🥔🍯 RECIPE ⬇️
@ed.cudlipp x @maldonsalt AD
Golden, ultra-crispy smashed potatoes on a bed of creamy lemon and garlic whipped feta, finished with homemade Maldon Chilli Sea Salt hot honey, fresh chives and lemon zest. The perfect balance of crispy, creamy, sweet and spicy, with Maldon Chilli Sea Salt bringing a delicious kick of heat and that signature flaky crunch. The ultimate sharing dish!
Recipe (serves 10-12)
Boil 2kg baby potatoes for 20-30 minutes until fork tender. Drain and leave to steam dry for 5 minutes.
Place on a large baking tray and gently smash each potato using the back of a spoon. Drizzle with 6-7 tbsp olive oil and season with Maldon Chilli Sea Salt, 2 tsp garlic powder, and 2 tsp smoked paprika.
Roast at 200°C fan for approximately 1 hour until deeply golden and crispy, checking after 40 minutes and rotate the tray if needed.
For the whipped feta, blend 600g feta, 450g thick Greek yoghurt, 3 tbsp olive oil, 3 finely grated garlic cloves, the zest of 1.5 lemons, and 3 tbsp lemon juice until completely smooth and creamy.
For the hot honey, gently warm 180g runny honey with 2 tsp lightly crushed Maldon Chilli Sea Salt over a low heat for 1-2 minutes (don’t let it boil). Remove from the heat and leave to infuse for a few minutes.
Spread the whipped feta onto a large serving platter, arrange the crispy potatoes on top and drizzle generously with the warm hot honey. Finish with finely chopped fresh chives, the zest of half lemon and an extra sprinkle of Maldon Chilli Sea Salt.
#maldonsalt #saltseries #potatoes #recipe #cooking
29 Oct 2026
that’s right, if you didn’t guess it from our very subtle teaser, we’ve got a smoky, salty, oh so chocolatey bun made with Maldon Salt on it’s way.
Maldon Sea Salt is the cult classic of finishing salts and so when we incorporated their smoked sea salt flakes into a bun, it felt like a dream come true.
we’ve gone all in on the chocolate with this one, but the smoked sea salt is doing some very important work here, cutting through all that richness and giving you a little salty hit with every bite.
we’ll tell you more about this icon shortly, but she’s landing on counters from 29 october and sticking around for the next two weeks. because once you try it, trust us, you’ll be back for another.
oh, almost forgot the most exciting bit. we’ve got a very limited number of Maldon Smoked Sea Salt pinch tins to give away with purchases of the bun. just in case you like things on the saltier side x
28 Oct 2026
Steak. Garlic. Maldon.
Because the finest flavours don’t need complicating. 🥩🧄💚
#steak #maldonsalt
22 Oct 2026
COMPETITION CLOSED! ❗️ To celebrate International Chefs Day, we’ve teamed up with @alldaygoods to give one lucky winner the chance to win the iconic All Day Goods x Maldon Salt Santoku Knife. 💚🧑🍳
Even better? The handle is made entirely from recycled Maldon Salt tubs, giving our packaging a second life.
TO ENTER:
💚 Follow @maldonsalt + @alldaygoods
💚 Like this post
💚 Tag a friend in the comments (the more tags, the more chances to win)
T&Cs:
Giveaway ends 27/10/2026, 23:59pm UK time. Entries open to UK residents ages 18 and over only. Multiple entries are allowed. One winner will be selected at random and contacted by @maldonsalt. Winner’s social media handle will be pinned in the comment section once the giveaway has closed. This promotion is not affiliated with @instagram.
#internationalchefsday #giveaway
20 Oct 2026
#ad We always finish our dishes with @maldonsalt and the key is the texture 🧂
Maldon’s iconic flakes have been crafted by nature and perfected by tradition into the ultimate pyramid shape. Capture the ultimate one and share with @maldonsalt in a post, story or DM. The best one will win:
• a Chef’s Counter dining experience at @fallowrestaurant
• an overnight stay at @shangrilalondon
• a bundle of @maldonsalt
• Travel expenses covered
Competition ends 16th October
#perfectpyramid
13 Oct 2026
We’re getting close to crowning the Perfect Pyramid…and some of this weeks’ finds have set the bar incredibly high! 💎
Could yours be the winning flake?
There’s still time to enter before the search comes to an end.
📸 Find it.
📸 Snap it.
📸 Share it.
⏳Entries close 16th October, 23:59pm (UK only)
#PerfectPyramid #MaldonSalt
09 Oct 2026
#ad The best way to smoke salmon without smoking it using Maldon Smoked Sea Salt Flakes @maldonsalt
07 Oct 2026
Crispy hasselback potatoes. Seasoned generously with Maldon Sea Salt Flakes for the perfect crunch in every bite.🥔✨
Ingredients:
1kg potatoes (Maris Piper or King Edwards work best)
40g butter
2 tbsp vegetable oil
4 garlic cloves
A pinch of Maldon Original Sea Salt Flakes
A few sprigs of rosemary
Preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF.
Take one potato at a time and place in a wooden spoon (like you would carry it in an egg-and-spoon race), and cut vertical slits about 3mm / one-eighth of an inch interval.
When you have cut the slits in all the potatoes you are using, put the baking tin on the hob, adding the butter, garlic and oil into the tin and heating up until sizzling.
Add the potatoes cut-side down first onto the tray, spooning the buttery juice over them. Make sure to turn them well to coat evenly.
Sprinkle each potato well with Maldon Original Sea Salt and your rosemary and put in the oven. Cook the large potatoes for about 1 hour and 10 minutes , testing to see whether the flesh is soft (you may need another 10 minutes for this).
Transfer to a warmed plate, and serve.
#Hasselback #potatoes
06 Oct 2026
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