2,893
Followers
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Following
233
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Reels
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Photos/Videos in last 12
Bio
The small kitchen appliance brand for home cooks with big culinary ambition.
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Recent posts
Give your sourdough or brioche loaf a second act. The even heating of The Four-Slice™ Toaster turns extra bread into a base for elevated French toast, eggs Benedict, or a make-ahead strata.
06 Nov 2026
Chicken Parm night, made easy. 🍅 @chefantonia makes Chicken Parm in the Lotus Professional Series The Perfectionist™ Oven, bringing together crispy, golden chicken, rich tomato sauce, and plenty of melted cheese. All the versatility of a full-size oven, in a countertop-friendly design. Shop @lotuscookingofficial at the link in our bio.
05 Nov 2026
As the days turn colder, a warm spot for proofing dough can be hard to find. The Proof mode on The Perfectionist™ Oven holds temperature steady so your breads, rolls, and holiday cinnamon buns rise beautifully every time.
04 Nov 2026
Sophisticated enough for a girls night appetizer and craveable enough for game day? Our friend @freutcake nailed it with this must-try recipe for Crispy Hot Honey Potatoes with Prosciutto & Feta
Dip.
01 Nov 2026
Kids aren't the only ones who deserve a treat this week. Warm up with a mug of chai apple cider, brewed for rich fall flavor with The Purist™ Kettle.
Chai Apple Cider
2 chai tea bags (or 2 tbsp loose chai blend)
1 cup apple cider, warmed
1 cinnamon stick
Pinch of ground cardamom or ginger
Optional: splash of milk
Set The Purist™ Kettle to 200°F.
Place chai tea bags or loose leaf tea in a mug. Slowly pour the hot water over the chai,
letting it bloom for 30 seconds before continuing to fill halfway. Let steep for 4–5
minutes, then remove the tea bags or strain the leaves.
Stir warmed apple cider into the brewed chai, along with the cinnamon stick and a pinch of cardamom or ginger.
Finish with a splash of milk if desired, and serve hot.
30 Oct 2026
Savor every sear. The Sous™ Multi-Function Cooker delivers a perfect crust with high, even heat, then switches to sauté, sous vide, or slow cook without missing a beat. Six cooking modes in total deliver flexible cooking options for the widest range of culinary techniques. Swipe for a quick guide.
The secret to a golden, crisp crust? The Sous™ Sauté/Sear mode.
High heat helps create a golden crust on the outside while the meat cooks to perfection.
Sear first, then switch to a Slow Cook mode to build rich, tender flavor.
29 Oct 2026
Cooler days and crisp mornings might have you craving one more cup of tea. Luckily, The Purist™ features a “keep warm” setting, so the kettle’s ready whenever you are.
27 Oct 2026
If you’re lucky enough to have any apples left from apple picking season, you’ll be even luckier when you treat yourself to this cozy Apple Streusel Coffee Cake baked in The Perfectionist™.
Swipe to save the recipe.
22 Oct 2026
The wait is over — say hello to the first taste of the new Signature Series. Meet The Ritual™, an intuitive coffee system designed for the rhythms of your day.
Learn more about the Signature Series at the link in our bio.
21 Oct 2026
Light, nourishing dinner or elegant first course? You decide where this Roasted Fennel Soup with Thyme Croutons fits in your fall. Find the full recipe at the link in our bio.
19 Oct 2026
Good taste extends beyond the plate. ☕ @chefantonia takes us inside her beautiful new kitchen for a sneak peek at her morning routine — freshly brewed coffee to ricotta toast — with Lotus Professional Series appliances bringing thoughtful design and precision to every step. Tap the link in bio to shop @lotuscookingofficial.
19 Oct 2026
This delicious, nutrient-packed banana bread pancake recipe from @avocado_skillet uses The Power Spin™ Blender to help you hit your protein goals without sacrificing an ounce of taste.
15 Oct 2026
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