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Founder of @cherrybombe 🍒 Food, culture & a few opinions Host of Radio Cherry Bombe
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Recent posts
Lunch at @pigandthelady in the Kaimuki neighborhood of Honolulu. The restaurant is on everyone’s must-visit list for the city and more than lived up to the hype.
I had their famous dish, the Pho French Dip Banh Mi, and that alone is worth the visit. Plus the chicken wings, spring rolls, and Vietnamese macadamia nut iced coffee. For dessert, a swirl of Sticky Rice Custard and Mango Sorbet with salted pandan caramel. Thank you to the bar team for the great service.
It’s tough to snag a res, but you can find a seat at the bar during lunch somewhat easily. (Maybe not on weekends!) They have different menus for lunch and dinner. I didn’t get to say hi to Chef de Cuisine Kristene Moon, but 👋 @b4nchan
You can walk off lunch by meandering over to @dashophnl bookstore, a great spot with a terrifically edited selection and lots of books on local history and culture.
13 Nov 2026
A Hawaiian riff on the black & white cookie from @millefete, the bakery in Honolulu’s Chinatown from @robynnemaii and @gigibluenyc. Scroll thru for some of the treats on offer. Sweet spot! It doubles as a wine bar at night. You can stop by for a drink before dinner at Robynne’s celebrated @fetehawaii around the corner 💛
11 Nov 2026
Staring at the sun, Honolulu edition 😎
11 Nov 2026
One of the most beautiful markets I’ve ever seen is the @kccfarmersmarket at Kapiʻolani Community College in the Kaimuki neighborhood of Honolulu. Diamond Head is right across the way, there’s a gorgeous cactus garden you can meander thru, and then there’s the market itself. Lovely people and stand after stand of gorgeous produce. I picked up the best bananas, mangoes, and papaya I’ve ever had and would have bought more could I have carried it.
The market also features prepared foods, smoothies, flowers, coffee, honey, all the things you can imagine. My kale, banana, pineapple smoothie was from @growingrootshawaii. The market is held on Saturday mornings, so if you’re in Honolulu, go visit. Absolutely worth it.
Note: You cannot bring any of the produce back to the mainland, sadly, so you have to enjoy your bounty before you go. There are worse things! 🍍🍌🥑🥭🌺
10 Nov 2026
Aloha from Honolulu! I traveled here to speak at @hifoodwinefest’s Summit conference and have loved every minute on the island. So many incredible women on the food scene here, including @robynnemaii of @fetehawaii and @leeannewong of @kokoheadcafe. I’ll report back soon on the great food, including all the gorgeous produce at the @kccfarmersmarket, which would move many of you to tears! It was wonderful to swim in the Pacific (warmer than the Atlantic!), see rainbows almost every day, and meet the incredible people who call this island home. Thank you to @denise_yamaguchi and the @hifoodwinefest team for their generosity and hospitality. 💖🌴🌈
10 Nov 2026
“Bet on yourself. Anything is possible at any age.”
That’s one of the biggest lessons Annie Meyers-Shyer, creator of @thisoakhouse, has learned on her unexpected journey from sharing her home on Instagram to building a beloved interiors and renovation platform, writing a bestselling book, and launching a collection with @target.
On this episode of Radio Cherry Bombe, Annie joins host @kerrybombe to talk about taking a chance on herself, saying yes to possibilities she never imagined, and what happens when you refuse to take no for an answer. Along the way, they revisit their @harpersbazaarus days (including a few “Devil Wears Prada” moments), discuss breakfast nooks and farmers’ markets, and get into why gatekeeping still happens in the design world.
It’s an inspiring conversation about taking risks, finding your voice, and remembering that it’s never too late to build something you believe in.
This episode of Radio Cherry Bombe was recorded at @meetresident in New York City during the Cherry Bombe House pop-up. Thank you to @cambriawines, @diestelfamilyranch, and @moonjuice for supporting our show.
09 Nov 2026
Aloha, everybody! I made it to @leeannewong’s @kokoheadcafe in Kaimuki yesterday. Had the dumplings du jour, a great cup of coffee, the most beautiful fruit plate (I could eat my body weight in passionfruit and papaya), and an off-menu Ohayou Hash Brown made w parm dashi cream, caramelized onions, mushrooms, ham and a poached egg. Very decadent! What a great spot & team. So glad I made it.
Also… baby’s first Mai Tai at @royal_hawaiian (a pink hotel!), unagi roll w butter cause it sounded interesting, the Crack Seed Shop for some fascinating dried fruits, butter mochi from @chocolateandvanilla808, and most relaxing of all, fresh papaya on my terrace. I love papaya and let’s be honest, we don’t get the best stuff sent to New York.
Lots more to explore!! Thank you to everyone for your food & drink recos. I’ll be speaking at the @hifoodwinefest Feast symposium later this morning and hope to see some of you there! 😎 🌴
05 Nov 2026
Now… let’s stop the war in Iran. Get money out of politics. Provide healthcare for all. Restore reproductive rights. Invest in public education. Feed the hungry. Shelter the homeless. Enact common sense immigration reform. Do something about the deficit.
No compromise, no cooperation with the other party. They hate women, immigrants, science, culture, decency, and the truth, and were willing to take this country to the brink for a madman. They stand for nothing. @senschumer @repjeffries don’t waste this opportunity.
04 Nov 2026
Today’s Radio Cherry Bombe guest is @serenagwolf, the chef, cookbook author, and culinary confidence queen behind the new book “You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence.” Serena joins host @kerrybombe for a live conversation at Cherry Bombe House to talk about her new cookbook, why she encourages ingredient substitutions, and how she’s helping home cooks feel more confident in the kitchen.
They discuss Serena’s experience at Le Cordon Bleu in Paris, her favorite recipes from the new book, and her love of dried herbs. Plus, they talk about her favorite gummy candy, why patience is her superpower, and why cooking should be fun, flexible, and a little less intimidating.
Thank you to @cagrownofficial, @wonderfulpistachios, and @moonjuice for supporting our show. This episode of Radio Cherry Bombe was recorded at @meetresident in New York City.
You can find Serena’s recipe for Unstuffed Date Crostini on cherrybombe.substack.com.
2nd 📸: @kathrynmichael
03 Nov 2026
I’m speaking at @hifoodwinefest on Thursday and have some time to explore Honolulu. Would love any food & drink recommendations, especially for female-owned businesses! Thank you!! And if you’re attending the festival, let me know. Would love to say hi. 😎
03 Nov 2026
So this happened!! Thank you to @inagarten for the amazing gift of interviewing her for the kickoff of her “Simply Ina” cookbook tour at @kingsbklyn. What a night!!! We talked about the book, Jeffrey (of course), recipes, fashion, her new podcast, and answered lots of audience questions! Great news is that we recorded the whole thing for Radio Cherry Bombe. Stay tuned for the air date. And be sure to check out “Simply Ina”! 💖
03 Nov 2026
There’s nothing like a Brooklyn Halloween 🎃
01 Nov 2026
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