Cherry Bombe

Cherry Bombe

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@cherrybombe

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Recent posts

She’s the Bombe 🍒💣📕 08 Oct 2026 ✨ A whole new Jubilee is coming to NYC in 2027. April 9th-12th. Bombesquad, mark your calendars. ✨ 31 Jul 2026 💖 COVER REVEAL 💖 Cookbook queen Melissa Clark is on the cover of our September Issue!  @clarkbar is the beloved home cook, author, and @nytimes reporter and columnist. Lots of you know and love Melissa from her work at @nytcooking. But you also love Melissa’s cookbooks and swear by so many of her recipes. She’s authored and co-written an astounding 46 (!) books, including her newest one, “The Big Book of Dinner,” out this November. In her cover story, Melissa dishes on her writing process, her dream kitchen renovations, being raised by Julia Child devotees, and having Mariah Carey as her teenage workplace frenemy (yes, really).  The September Issue is our very first Home Issue and we can’t wait for you to see it! From kitchens to dining rooms to pantries, we celebrate it all. Subscribe or pre-order now at cherrybombe.com to guarantee your copy. Subscribers always get free shipping! A big thank-you to our team: Photographer: @melaniedunea Editors: @kerrybombe & @erinflahertynyc Design: @anjasummer Production director: @catherinemjbaker Makeup artist: @skin.by.chey for @jonesroadbeauty Hair stylist: @samleonardihair for @artdeptagency Photographer assistants: Louis Russo & Carlos Montano Editorial support: @itsbrigid_, @daisy_ne, and @lilygu3 Printed at: @meridian_printing ⁠ Shot at Melissa’s home in Brooklyn.  Clothing credits: @ladoublej dress; Melissa’s own heels and jewelry 03 Sep 2026 Last call! Hey, Bombesquad! We’re working on a special project and want to know your favorite bakery cookie. Tell us the name of the cookie and the bakery in the comments below. 🍒💣🍪 09 Nov 2026 Happy birthday to the QUEEN of birthday cake herself, @christinatosi! Wishing you a fabulous day filled with lots of sweet treats from @milkbarstore, of course! You’re the bombe XOXO 🧁💖 ⁠ 📸 @livingstonjenny⁠ 09 Nov 2026 “Bet on yourself. Anything is possible at any age.”⁠ ⁠ That’s one of the biggest lessons Annie Meyers-Shyer, creator of @thisoakhouse, has learned on her unexpected journey from sharing her home on Instagram to building a beloved interiors and renovation platform, writing a bestselling book, and launching a collection with @target.⁠ ⁠ On this episode of Radio Cherry Bombe, Annie joins host @kerrybombe to talk about taking a chance on herself, saying yes to possibilities she never imagined, and what happens when you refuse to take no for an answer. Along the way, they revisit their @harpersbazaarus days (including a few “Devil Wears Prada” moments), discuss breakfast nooks and farmers’ markets, and get into why gatekeeping still happens in the design world.⁠ ⁠ It’s an inspiring conversation about taking risks, finding your voice, and remembering that it’s never too late to build something you believe in.⁠ ⁠ This episode of Radio Cherry Bombe was recorded at @meetresident in New York City during the Cherry Bombe House pop-up. Thank you to @cambriawines, @diestelfamilyranch, and @moonjuice for supporting our show.⁠ 09 Nov 2026 Today’s guest on She’s My Cherry Pie is @emilyluchetti, an award-winning pastry chef, cookbook author, and educator. She helped shape the American pastry scene while working at celebrated Bay Area restaurants, such as Stars, Farallon, and Waterbar. She’s also the author of several baking books, including “Stars Desserts” and “The Fearless Baker.” Emily joins host @jessiesheehanbakes to talk about her early love of sweets, why she switched from working in savory to pastry in professional kitchens, and how her Sweet Queen line of fruit spreads and caramel sauces came to be. She also walks Jessie through her Cranberry Pecan Pumpkin Upside-Down Cake recipe from her book “A Passion for Desserts.” It’s a festive alternative to traditional pumpkin pie, featuring a moist cake with tart cranberries, toasted pecans, and a buttery brown sugar glaze. (Get the recipe at cherrybombe.substack.com.) Listen to this episode on @apple, @spotify, @youtube, or wherever you get your podcasts! Thank you to @fisherpaykel and @caprunes for supporting our show. 📸 Courtesy of Emily Luchetti 07 Nov 2026 Happy birthday to our longtime friend and two-time Cherry Bombe cover star, @sophia_roe! Wishing you a fabulous day filled with lots of love and something sweet! You’re the bombe! 🍒🩷 📸: @livingstonjenny 05 Nov 2026 We’re dipping into the Radio Cherry Bombe archives this week in honor of Olivia Colman’s new movie, “Wicker,” in which she plays a fisherwoman who orders up a husband, played by Alexander Skarsgård. Olivia is one of our favorite actors, and we’re revisiting her conversation with host @kerrybombe and food stylist Dorothy Barrick (@dotscookin) about the film “The Roses,” in which Olivia stars opposite Benedict Cumberbatch as a chef whose marriage takes a dramatic turn.⁠ ⁠ Olivia and Dorothy talk about bringing the movie’s food-filled scenes to life, Olivia’s other chef role as Chef Terry on “The Bear,” and what it takes to make the food look picture-perfect on screen. Olivia also shares her own cooking skills, her early jobs in restaurants, and why playing an angry character can be so much fun. ⁠ ⁠ Thank you to @havenwellwithin for supporting our show. 05 Nov 2026 Thanks to our friends at @ghirardelli, the Cherry Bombe House Café featured two specialty drinks that quickly became guest favorites: a White Chocolate Flavored Matcha Latte (created in collaboration with @drinkdona) and a Vietnamese-Style Iced Coffee. Missed them at the House? You can recreate both at home. White Chocolate Flavored Matcha Latte: Whisk DONA Matcha with hot water until smooth, then combine with steamed milk and Ghirardelli White Chocolate Flavored Sweet Ground Powder for a creamy, sweet matcha moment. Vietnamese-Style Vanilla Iced Coffee: Combine strong coffee with sweetened condensed milk and Ghirardelli Vanilla Sauce, then pour over ice for a sweet, refreshing pick-me-up. Thank you, @ghirardelli! 04 Nov 2026 Don’t miss our November Bombesquad Meeting TODAY at 3 p.m. EST on Zoom. We’re so excited to be joined by our latest cover star Melissa Clark (@clarkbar)!  If you’re an official Bombesquad Member or paid Cherry Bombe Substack subscriber, check your inbox for the registration link. Not a subscriber yet? We’d love for you to join. Learn more at cherrybombe.substack.com. ⁠🍒 📸 @melaniedunea 04 Nov 2026 So many firsts last night! Congrats to these trailblazers for making history! 💥 04 Nov 2026

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DePnG2NpsNSShe’s the Bombe 🍒💣📕
DbeF5f_pnO_✨ A whole new Jubilee is coming to NYC in 2027. …
Dc1i3_uJ5HH💖 COVER REVEAL 💖 Cookbook queen Melissa Clark is…

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