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✻ ✻ @michelinguide @relaischateaux @lesgrandestablesdumonde
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www.opentable.com/r/jont-washington?corrid=c73444b1-bfbb-481f-827e-548de41cf074&p=2&sd=2024-03-27T19%25253A00%25253A00 www.opentable.com/booking/experiences-availability?rid=1126906&restref=1126906&experienceId=300566&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2027-01-02T17%3A30%3A00 www.opentable.com/booking/experiences-availability?rid=1126906&restref=1126906&experienceId=830018&utm_source=external&utm_medium=referral&utm_campaign=shared www.opentable.com/booking/experiences-availability?rid=1126906&restref=1126906&experienceId=840054&utm_source=external&utm_medium=referral&utm_campaign=shared www.opentable.com/booking/experiences-availability?rid=1126906&restref=1126906&experienceId=841823&utm_source=external&utm_medium=referral&utm_campaign=shared-
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Recent posts
✨ We are truly honored ✨
We are incredibly grateful to be named #2 on Washingtonian’s Best 100 Restaurants list and to be included among such an inspiring group of restaurants shaping the dining scene in D.C.
This recognition means so much to our entire team, who show up every day with passion, precision, and heart. Thank you to our guests, our community, and everyone who continues to support what we do.
We’ll keep cooking, creating, and pushing forward one unforgettable experience at a time…
20 Jan 2026
We are incredibly proud and grateful to share that Jônt has retained its TWO MICHELIN Stars this year. 🌟
This achievement is a reflection of the relentless dedication of our team, the trust and enthusiasm of our guests, and the continued recognition from the MICHELIN Guide.
Thank you for believing in what we do, for pushing us to evolve, and for celebrating each season, flavor, and moment with us.
Here’s to another year of pursuing excellence — together. ❤️✨
18 Nov 2025
🌟 Big news from Jônt!
We’re beyond thrilled to announce that we’ve earned the prestigious Relais & Châteaux recognition! @relaischateaux
This honor reflects our unwavering commitment to excellence, hospitality, and an unforgettable dining experience. Chef Ryan Ratino and our entire team pour their passion into every detail, crafting an innovative, globally inspired tasting menu that continues to push culinary boundaries.
To our guests, team, and supporters—this achievement is just as much yours as it is ours. Thank you for being part of our journey.
Here’s to even more unforgettable moments ahead!
19 Mar 2025
An exploration of coffee, reimagined.
A look back at our Coffee Omakase experience, where exceptional coffee met the precision, creativity, and craftsmanship of Jônt. An intimate journey through flavor, aroma, and discovery.
Thank you to everyone who joined us.
Stay tuned for the next edition.
10 Nov 2026
TRUFFLES, NOT TURKEY.
This Thanksgiving, we’re rewriting tradition at Jônt.
Join us at our two-MICHELIN-starred chef’s counter for an extraordinary holiday celebration, where truffles take center stage in an exclusive tasting menu dedicated to one of gastronomy’s most coveted ingredients.
Forget the usual feast. Expect exceptional ingredients, refined craftsmanship, and a little extra indulgence.
NOVEMBER 26 | $450 PER PERSON
RESERVE YOUR SEAT.
03 Nov 2026
JANUARY reservations are live!
Book your seat through the link in the Bio 👆
02 Nov 2026
TWO NIGHTS. TWO CHEFS. ONE EXTRAORDINARY EXPERIENCE.
On November 18 & 19, two-MICHELIN-starred Jônt welcomes Chef Darren MacLean of Calgary’s EIGHT, ranked No. 2 on North America’s 50 Best Restaurants 2026, for an exclusive collaboration with Chef Ryan Ratino.
Canadian terroir meets Japanese-inspired precision in a one-of-a-kind tasting experience, where two distinct culinary philosophies come together at Jônt’s intimate Chef’s Counter.
Two nights only. Extremely limited seats.
November 18 & 19
Reserve your seat through the link in bio.
24 Oct 2026
#14 IN DC. WHAT AN HONOR!
We’re beyond thrilled to be named #14 among The Washington Post’s 40 Best Restaurants in Washington, DC!
This recognition is a celebration of the passion, creativity, and dedication our team brings to Jônt every single day.
A heartfelt thank you to The Washington Post, our incredible team, and every guest who continues to be part of our journey.
Here’s to pushing boundaries, creating unforgettable experiences, and continuing to redefine what dining can be.
With gratitude, Team Jônt. 🥂
14 Oct 2026
FRONT ROW. NO ORDINARY SHOW.
An open kitchen. Uncompromising precision. Unexpected flavors. At Jônt, the Chef’s Counter puts you at the center of it all.
Two MICHELIN Stars. Countless details. One extraordinary experience.
The best seat in the house is waiting.
Reservations via link in bio.
13 Oct 2026
THE GATES WON’T STAY OPEN FOREVER. 🥀
One night. A select few. An invitation too tempting to resist.
On October 31st, Jôntaine Estate awakens for an evening of dark indulgence, extraordinary cuisine, exceptional wines, and a few wicked surprises.
Behind closed doors, nothing is quite as it seems. And not everyone will have a seat at the table.
OCTOBER 31 | 5:30 PM & 8:45 PM
$795 per person | Wine Pairing Included
Dress to impress. The lord of the house expects nothing less.
Limited seats remain. Secure your invitation before the gates close.
Reservations via the link in bio.
09 Oct 2026
This Halloween, the gates of Jôntaine Estate open once again… 🕯️
After a long absence from society, the lord of the house invites a select few inside for a night of lavish hospitality, culinary mischief, curious surprises, and delicious excess.
Enter if you dare. Stay for dinner. Expect the unexpected.
DINNER AT JÔNTAINE ESTATE
October 31 | $795 per person
Wine Pairing Included
5:30 PM & 8:45 PM
Dress to impress. The Estate is expecting you.
Limited seats. Reserve your place beyond the gates.
05 Oct 2026
December at Jônt. ✨
Reservations are now live.
Celebrate the season around our counter with an unforgettable Michelin-starred tasting experience.
December is waiting. Reserve your seat.
05 Oct 2026
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