@jenmccormickjensen

Jen Jensen

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@jenmccormickjensen

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See Instagram photos and videos from Jen Jensen (@jenmccormickjensen)

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beacons.ai/chefjenjensen

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#pie #baking #jimbeam #piecrustideas #bakedpie #piecrust #piedough #feedfeed

Recent posts

After many requests here are Pics of how the lies looked after being baked. #pie #piecrustideas #baking #bakedpie 18 Jul 2026

A Crisscross patterned crust on a 10” Berry Pie. Decorated with leaves and acorns from the extra pie dough. #baking #pie #piecrust 12 Sep 2026

Spoke pie crust design #pie #baking 15 Jul 2026

Here I am rolling out a Butter Pie Crust and docking it. That means I poke holes in it with a fork to allow air to escape while it is baking so you don’t get big bubbles in your pie crust. I am also using my French rolling pin (that I can’t live without) from @vermontrollingpins My pie crust recipe: makes 2-9” pie shells Pie Dough Mix 2 ¼ C flour 1 tsp Salt Add 6oz Cold Butter Cut in butter to create “meal” texture Add ¼ C (Ice) Cold Water 2 Egg Yolks Mix to smooth, divide dough into two flat discs, wrap, and refrigerate for at least 30 minutes #piedough #pie #baking 09 Nov 2026

I made a Vanilla Bourbon Whipped Cream to go with my Chocolate Caramel Pecan Tart. 1 Cup of heavy cream whip to soft peaks Add 2 T bourbon 1 tsp Vanilla Extract Sift in 2-3 T Confectioner’s Sugar Whip to stiff peaks #jimbeam @jimbeamofficial 08 Nov 2026

Chocolate Carmel Pecan Tart Shell-9 or 10” tart pan Beat ½ C Confectioner’s Sugar ¼ C Cocoa Powder 4oz Butter ADD 1 Egg Yolk 1 tsp Vanilla SIFT IN 1¼ C AP Flour Wrap and refrigerate 1 hour Roll out, shape into 10” tart pan Dock the shell, line, and place beans or weights and bake 350 for 15-20 minutes until done. Filling 1 C Sugar 2 T Light Corn Syrup ¼ C Heavy Cream 2oz Butter 1 tsp Vanilla ¼ Tsp Salt 2 oz Bittersweet Chocolate 1 ½ C Toasted & Chopped Pecans In a saucepan over medium heat bring sugar , corn syrup, and ¼ C water to a boil until it turns amber. Remove from heat and whisk in cream, butter, vanilla, chocolate, and pecans. Pour into prepared-baked tart shell and then let set for 2 hrs. I served this with JIM BEAM Bourbon whipped cream on the side. ( video posted tomorrow)#jimbeam 07 Nov 2026

Chocolate Caramel Pecan Tart Here is part one: pâte sucrée au chocolat I used a 10” tart pan. Chocolate Carmel Pecan Tart Shell-9 or 10” tart pan Beat ½ C Confectioner’s Sugar ¼ C Cocoa Powder 4oz Butter ADD 1 Egg Yolk 1 tsp Vanilla SIFT IN 1¼ C AP Flour Wrap and refrigerate 1 hour Roll out, shape into 10” tart pan Dock the shell, line, and place beans or weights and bake 350 for 15-20 minutes until done. Filling 1 C Sugar 2 T Light Corn Syrup ¼ C Heavy Cream 2oz Butter 1 tsp Vanilla ¼ Tsp Salt 2 oz Bittersweet Chocolate 1 ½ C Toasted & Chopped Pecans In a saucepan over medium heat bring sugar , corn syrup, and ¼ C water to a boil until it turns amber. Remove from heat and whisk in cream, butter, vanilla, chocolate, and pecans. Pour into prepared-baked tart shell and then let set for 2 hrs. I served this with JIM BEAM Bourbon whipped cream on the side. ( video posted tomorrow)#jimbeam 06 Nov 2026

With so much left over Halloween candy I decided to make fudge and top it with chopped up Halloween candy and autumn sprinkles. The fudge is just a simple recipe 3 Cups Dark Chocolate Chips 14oz Condensed Milk Melt over low heat stirring frequently until shiny. Spread into 8x8 pan. I love using a silicone pan. So easy to release. Cool completely. I like to put it in the refrigerator to set. Then I take it out and cut it up.😈 05 Nov 2026

Here is what I could capture of putting on the final coat of buttercream and then piping and placing fondant decorations. So I ask you again, “Is less more?” 04 Nov 2026

You’ve picked the filling, now give the crust its moment 🥧 @jenmccormickjensen’s Spoke Pie Crust brings a striking pattern to your crust for a holiday dessert worth showing off before slicing. Save this video and keep tagging #feedfeed for a chance to be featured. pie crust, holiday baking, baking tips 04 Nov 2026

Creating fondant decorations to go on a cake. Simple right? The idea is simple, maybe. The concept of how to execute it; not always. Colette Peters once told me, “If you can see it, you can make it out of fondant.” I have held onto that every time I attempt to make something I have never done before. And she has been right every time! 💕 03 Nov 2026

This is how I assembled a Vanilla Buttercream cake with white chocolate mousse and raspberry mousse. Once I got it crumb-coated it went into the refrigerator overnight. I wanted to make sure that the mousse’ set and the buttercream was firm before I put in the final coat and fondant decorations. 02 Nov 2026

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We have been recording @jenmccormickjensen since 7 Nov 2026 — 2 observations.

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since 7 Nov 2026, from 3,921

10 Nov 2026

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616 posts & reels

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shortcode	caption	likes	comments
Da8HS5bRDLZ	After many requests here are Pics of how the lie…
DdMfiarpwmY	A Crisscross patterned crust on a 10” Berry Pie.…
Da0wJi7p0m8	Spoke pie crust design #pie #baking

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up to 3,934 followers

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up to 273 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

616 posts & reels

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minimum

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
Da8HS5bRDLZ	After many requests here are Pics of how the lie…
DdMfiarpwmY	A Crisscross patterned crust on a 10” Berry Pie.…
Da0wJi7p0m8	Spoke pie crust design #pie #baking

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 3,934 followers

$19.67

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 273 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 11 hours, 42 minutes ago.