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Unlock your imagination with fun and easy recipes. Share your pics with us using #JELLO.
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Recent posts
✨The perfect jiggly, creamy, and guilt free sweet treat✨🍓
1 box Zero Sugar Strawberry JELL-O
1 cup hot water
2 cups Greek Yogurt
Zero Sugar Cool Whip
How to Make It:
1. Mix 1 cup of hot water with Zero Sugar Strawberry JELL-O until JELL-O has dissolved.
2. Next, mix in 2 cups of plain greek yogurt. Mix well.
3. Refrigerate overnight for best results.
4. Top with dollops of Zero Sugar cool whip
5. Enjoy!
10 Nov 2026
Don’t let fall slip by without this fan-fave treat! 🍌🍂 Stock up on Going Bananas for JELL-O® Pudding while you can!🏃
Pro tip: Get it in Everybody's size 😉
JELL-O® is a registered trademark of Kraft Foods and is used with permission.
10 Nov 2026
A chocolate peanut butter lover's dream 💭
1 box (3.9 oz) JELL-O Chocolate Pudding Mix
2 Cups Cool Whip
½ Cup Peanut Butter
Chopped Peanuts
Chocolate chips
How to Make It:
1. Pour milk into mixing bowl. Add pudding mix and use a whisk together until smooth.
2. Add peanut butter and Cool Whip, using electric mixer until creamy.
3. Scoop into individual serving cups.
4. Garnish with chopped peanuts and chocolate chips.
05 Nov 2026
Send this to someone who’d jump in this leaf pile
29 Oct 2026
Pudding you on notice 🚨 This is your LAST CALL for our @jello collab!!
🍌 JELL-O Banana Pudding Cookie
🍮 JELL-O Salted Butterscotch Cookie
Two cookies. Two ultra, fudgy centers. Not nearly enough time left.
Get ’em in bakery or online before they’re gone 10/31.
And go to www.milkbarstore.com to find the recipe so you can make it yourself 😍
27 Oct 2026
The ghosts have officially come out to play! 👻
1 package Grape JELL-O Gelatin
Half the total amount of water called for on the package
Cooking spray or neutral oil
JELL-O Halloween Ghost Mold (See the link in our story!)
How to Make It:
1. Lightly grease the JELL-O Halloween Ghost Mold with cooking spray or neutral oil, then wipe away any excess.
2. Add the Grape JELL-O Gelatin to a bowl.
3. Add half the total amount of water called for on the package (hot so the JELL-O dissolves).
4. Stir until the gelatin is completely dissolved. Allow the mixture to cool slightly.
5. Pour into the prepared ghost mold. Refrigerate until completely firm.
6. Gently remove the ghosts from the mold and serve chilled.
27 Oct 2026
No tricks, just spooky little skeletons! 💀✨
2 Boxes Knox Gelatin
1 Box JELL-O Vanilla Pudding
1 Cup Milk
How to Make It:
1. Add 3 envelopes of Knox with 1/2 cup cold milk. 2. Let sit for about 5 minutes, stir, then add 1/2 cup warm milk and JELL-O mix. Stir until thickened and completely dissolved.
2. Scoop mixture into Skull molds.
3. Refrigerate for at least 2-4 hours.
26 Oct 2026
Peel the love with Going Bananas for JELL-O® Pudding💛
JELL-O® is a registered trademark of Kraft Foods and is used with permission.
20 Oct 2026
The perfect addition to your Halloween party. Here's your sign to make these Jiggly Goblin eye bites 🎃
1 box Lime JELL-O
Gummy eyeballs
How to Make It:
1. Prepare your JELL-O per package instructions
2. To some cups, add your gummy eyeballs and fill with lime JELL-O
4. Refrigerate over night for best results
5. Enjoy! These are super spooky and perfect for Halloween
20 Oct 2026
Creamy & crunchy chocolatey goodness?! All treats no tricks 😌 🎃
1 box (3.9 oz) JELL-O Chocolate Pudding and Pie Filling Mix
1 cup cold milk
Gummy worms
Crushed dark chocolate cookies
How to Make It:
1. Prepare your chocolate JELL-O pudding per package instructions.
2. To some clear cups, layer pudding, crushed dark chocolate cookies, and top with gummy worms.
3. Enjoy your fun and festive Halloween dessert!
16 Oct 2026
My box cake secret? Thinking outside the box.
13 Oct 2026
Pumpkin spice season just got a little sweeter 🎃
1 tub (8 oz) Cool Whip Zero Sugar
1 Box (3.4 oz) Pumpkin Spice JELL-O Pudding Mix
White chocolate chips
How to Make It:
1. Thaw the Cool Whip.
2. Mix in ½ packet (1.7 oz) of Pumpkin Spice JELL-O powder.
3. Spoon onto a parchment-lined baking sheet.
4. Top with white chocolate chips & cinnamon
5. Freeze for 2 hours and enjoy! 🎃
12 Oct 2026
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