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Making joy through science, creativity and heart. #WeAreIFF
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#weareiff#innovation#bioscience#foodinnovation#flavorinnovation#foodscience#glp1#consumerinsights#science#fragrance
Recent posts
Perfume. AI. Microbes. Food. 🌸💡🧬🥛
Four things you might not expect to see together. But science has a way of connecting the unexpected.
This month's reads explore:
🌸 The science behind perfume
💡 How AI is changing flavor innovation
🧬 The tiny microbes making a big difference
🥖 The role of bioscience in the foods we enjoy
Curious? ✨ Discover all four stories at the link in bio.
#science #innovation #bioscience #FlavorInnovation #fragrance
05 Nov 2026
Can you bottle a raspberry? 🍓
Not just the inspiration, but the authentic aroma of the fruit itself.
Raspberry and passionfruit just got the call. 🍓
Featuring @lmrnaturals Raspberry and Passionfruit PulpXtract™ ingredients, Freeze in Flame brings the authentic aromatic character of real fruit into fine fragrance, giving perfumers new possibilities to explore.
Created by @riiffs_perfumes and IFF perfumer Shinichiro Oba, it's a perfect expression of The Joyful Art of Creation, where nature inspires and our perfumers bring imagination to life.
#WeAreIFF #TheJoyfulArtOfCreation #FineFragrance
04 Nov 2026
Our Q3 2026 results are in! 📊
Another solid quarter reflects continued momentum across IFF as we focus on growth, innovation and progress across our businesses.
✨ Q3 highlights:
• 5% comparable currency-neutral sales growth
• 6% adjusted operating EBITDA growth
• $371M in free cash flow, increasing $245M year-over-year, through the first nine months of 2026
• Continued progress toward a more focused IFF
Explore our Q3 results and learn more in the comments. 👇
#WeAreIFF #InvestorRelations #earnings
03 Nov 2026
Four dogs. Four different nutritional needs. One scientist who takes pet health personally. 🐾
Meet Samson, Piper, Merlin, and Flick. They're more than Mary Cope's beloved companions. They're part of what makes her work in pet nutrition so personal.
As a Technical Services Manager, Pet Nutrition at IFF, Mary's passion for science doesn't stop at the office. She brings her expertise home, tailoring each of her dogs' nutrition plans to their individual needs.
But the learning goes both ways. While science helps Mary care for her dogs, they've taught her something just as valuable: patience, gratitude, and the importance of enjoying life's little moments.
Behind every innovation are people who care deeply about the difference their work can make. 💙
What's one thing your pet has taught you? Share it in the comments! 🐶
#PetNutrition #ScienceWithPurpose #WeAreIFF
29 Oct 2026
Vanilla is familiar. But what it can do might surprise you. ✨
A look at what’s trending in high-protein products shows that familiar flavors are still consumer favorites, with vanilla leading the way.
Think about the products that become part of our routines: a protein shake in the morning or after a workout, a nutritional drink during the day, or a meal replacement we reach for regularly.
Trying something new can be fun, but when we consume something often, familiar flavors can offer the comfort and versatility that keep us coming back. 🤝
And there’s more to vanilla than its classic taste. It can help soften bitterness, make sweetness more noticeable, complement flavors like chocolate, coffee or caramel, or even work quietly in the background without tasting distinctly like vanilla at all.
Familiar flavor. Plenty of possibilities. 🌟
#vanilla #FoodScience #FlavorInnovation #FoodTrends
28 Oct 2026
☀️8 a.m. A protein-rich breakfast.
🥤2 p.m. A little pick-me-up.
🍽️ 7 p.m. Dinner with friends.
Same person. Different needs.
As GLP-1 medications reshape eating habits, the way people approach nutrition, flavor and enjoyment is evolving.
Our new GLP-1 research identifies 10 consumer moments that reveal how needs and preferences shift throughout the day, creating new opportunities for food and beverage innovation.
Because it's not just about how much people eat. It's also about what matters most in each moment.
Discover the insights shaping the future of food and beverage innovation.
🔗 Explore the new report through the link in the comments.
#GLP1 #ConsumerInsights #FoodInnovation #WeightManagement
27 Oct 2026
Healthy blood sugar, energy and digestive wellness are increasingly part of the same conversation.
As consumers take a more holistic view of metabolic health, demand is growing for science-backed solutions that support everyday well-being.
Today, we're excited to introduce HOWARU® GutABAlite™, a clinically studied probiotic from IFF Health Sciences that takes a gut-first approach to metabolic health. In a human clinical study, the strain produced GABA in the gut and was associated with favorable glucose and insulin measures, opening new possibilities for supplement and functional food brands.
🔬 Built on decades of microbiome expertise, GutABAlite™ reflects our commitment to turning breakthrough science into solutions that help people live healthier lives.
👇 Learn more in the press release linked in the comments.
#microbiome #probiotics #MetabolicHealth
26 Oct 2026
Could GLP-1 medications change more than our appetite?
🌸 What about the way we experience scent?
A new @reuters feature explores this emerging question, highlighting IFF research into how GLP-1 use may influence the role of fragrance in sensory pleasure.
But the conversation extends beyond scent.
🔬 As consumer preferences evolve, new possibilities are emerging across taste, nutrition, hydration and everyday wellbeing.
Understanding these changes can inspire new ways to innovate around how people eat, feel and find enjoyment in everyday life.
🔗 Explore the Reuters feature and learn more on iff.com through the links in the comments.
#GLP1 #ConsumerInsights #SensoryScience
22 Oct 2026
Our relationship with dairy begins long before we understand nutrition.🥛✨
For children, it’s about the flavors they discover and the experiences they enjoy. For caregivers, it’s about making choices that support growth and well-being.💙
But what happens when better nutrition changes the taste or texture children expect?
That’s one of the challenges shaping dairy innovation today.
In the first chapter of our Dear Dairy series, we explore how taste, nutrition and enjoyment come together during childhood.
What does Taste of Nourishment look like around the world? Explore the regional insights and innovation opportunities in our full report. 🌎
#DairyInnovation #ChildhoodNutrition #FoodInnovation #IFF
21 Oct 2026
The future of perfumery is built on imagination. 🎨
Our diverse, visionary artisans are the foundation of that future, and their creativity is what pushes the art forward. Their tools? A signature palette of ingredients that has been defining perfumery for more than 60 years. 🌿
In the hands of our perfumers, a single ingredient can become an inspiration, and an inspiration can become a fragrance people carry with them for a lifetime. 🌸
This is The Joyful Art of Creation. This is how we Make Joy through scent. ✨
#WeAreIFF #MakeJoy
20 Oct 2026
Ever wonder why some alcohol-free beers miss the mark on taste? 🍺✨
Recreating the rich body, full mouthfeel, and complexity of traditional beer without the alcohol is one of the most intriguing challenges in beverage science.
The secret? Fixing it before fermentation even starts. 🔬✨
Rather than stripping alcohol out at the finish line, bioscience optimizes the brew from the start. It protects the natural building blocks that give beer its depth and body, limiting alcohol formation before it even begins.
No changing yeast. No complicated extra steps. Just smart science delivering a superior glass of beer. 🍻
Did you know science played such a big role in your glass? 🍺 What’s your favorite alcohol-free brew lately? Let us know below!
#Bioscience #Innovation #FoodScience #BeverageIndustry #Brewing
16 Oct 2026
When was the last time you read the label on your bread? 🍞
Ingredient lists are getting more attention than ever. But making them simpler isn't as easy as crossing a few ingredients off the list.
Bakers still need the qualities we all expect: softness, volume, consistency and freshness.
That's where enzymes come in. By working with the components already present in dough, enzyme technology can help deliver the performance bakers need while reducing or eliminating the need for certain traditional additives. 🔬
And the impact goes beyond the label. More resilient dough can mean less waste and more efficient use of raw materials.
Discover in the comments how IFF is helping rethink the future of baking.
#bioscience #FoodInnovation #baking #innovation #enzymes
13 Oct 2026
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