Ian Macleod Distillers Europe

Ian Macleod Distillers Europe

@ianmacleodeu

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Crafting Spirits with Passion ๐Ÿฅƒ๐Ÿธ Proud producers of @glengoyne @tamdhuwhisky @smokeheadwhisky @edinburghgin @isle.of.skye.whisky @langsrum and more.

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Next week I m looking forward to do a revival shift ๐Ÿ˜ฌ me and @lusonnenkind worked together years ago, so she would like to see if my drinks are still that tasty ๐Ÿฅƒ come over and tell me ๐Ÿซถ๐Ÿฝ#whiskywolffontour #stockspirits #baontour 12 May 2026 Last week I hosted in collaboration with @smokeheadwhisky and @barclara.berlin a Masterclass about carbonation science and setup ๐Ÿซง We fully sold out! โค๏ธ After that we organised a guest-shift with plenty of tasty single malts @smokeheadwhisky and good conversations. Thanks Berlin! But also a special thanks to @ianmacleodeu @adrrrrrrriana_whisky @geertbenedictus @barclara.berlin for helping organising this fun and Fruitful weekend! To many more! ๐Ÿ™๐Ÿผ 29 Apr 2026 Goedemorgen liefhebbers, #tgif ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ Welke whisky pak jij vanavond?? Misschien is deze wat? De Isle of Skye 8 Years Old โ€” een blend die precies doet wat je wil na een lange dag: zacht, licht kruidig en met die subtiele rokerigheid die je nรฉt even wakker schudt. Niet te complex. Niet te zwaar. Gewoonโ€ฆ lekker toegankelijk. Soms hoeft whisky niet moeilijk te zijn. Soms is dit precies genoeg. ๐Ÿ‘‰ Wanneer pak jij een dram als deze? #whisky #whiskey #isleofskye #blendedwhisky 09 Apr 2026 Some people meditate. Some people do yoga. Some of us drink very smoky whisky and call it balance. Whatโ€™s your favourite Smokehead? #smokehead #chakrasaligned #whiskylife #peatfreak #instadram 16 Mar 2026 See you all next Monday for a ProWein after hour @25hourshotel_duesseldorf with some amazing drinks from @brother_louis_bar & @adrrrrrrriana_whisky support by @ianmacleodeu #whiskywolffontour #ianmacleoddistillers #proweindรผsseldorf 10 Mar 2026 Damn. Look at the colour on this thing. Thatโ€™s a deep ruby red. Much like Guiness. Was sifting through the โ€œto-openโ€ pile, and came across this from a couple of years agoโ€ฆ(yes, itโ€™s a big pile) I visited Tamdhu last year, and saw first hand the amount of bottles the distillery itself has bottled. Quite incredible really & whilst I canโ€™t remember the exact number (@gdundas1 help me out!) it was LOW. Super LOW! Maybe <35 altogether since inception. #tamdhu #whisky #sherrycask #fortnumandmason #whiskygram 09 Feb 2026 ๐—ฆ๐— ๐—ข๐—ž๐—˜๐—›๐—˜๐—”๐—— ๐Ÿญ๐Ÿฑ๐—ฌ๐—ข ๐Ÿ’€ ๐™’๐™๐™š๐™ฃ ๐™ฌ๐™ž๐™ฃ๐™ฉ๐™š๐™ง ๐™–๐™ฃ๐™™ ๐™š๐™จ๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก๐™ก๐™ฎ ๐™ฌ๐™๐™š๐™ฃ ๐™จ๐™ฃ๐™ค๐™ฌ๐™ž๐™ฃ๐™œ ๐™„ ๐™ก๐™ค๐™ซ๐™š ๐™ฉ๐™๐™š โ€˜๐™‹๐™š๐™–๐™ฉ๐™ข๐™ค๐™ฃ๐™จ๐™ฉ๐™š๐™ง๐™จโ€™ ๐™ฉ๐™๐™š ๐™ข๐™ค๐™จ๐™ฉ!โ„๏ธ ๐˜ผ ๐˜ฝ๐™ค๐™ฃ๐™›๐™ž๐™ง๐™š ๐™ค๐™› ๐™จ๐™ข๐™ค๐™ ๐™š ๐™˜๐™ง๐™–๐™˜๐™ ๐™ก๐™š ๐™ฉ๐™๐™–๐™ฉ ๐™ฌ๐™ž๐™ก๐™ก ๐™ ๐™š๐™š๐™ฅ ๐™ฎ๐™ค๐™ช ๐™ฌ๐™–๐™ง๐™ข ๐™™๐™ช๐™ง๐™ž๐™ฃ๐™œ ๐™ฉ๐™๐™š ๐™˜๐™ค๐™ก๐™™ ๐™ค๐™ช๐™ฉ๐™™๐™ค๐™ค๐™ง๐™จ. ๐™๐™๐™ž๐™จ ๐Ÿญ๐Ÿฑ ๐™ฎ๐™š๐™–๐™ง ๐™ค๐™ก๐™™ ๐™Ž๐™ข๐™ค๐™ ๐™š๐™๐™š๐™–๐™™ ๐™™๐™ค๐™š๐™จ ๐™ฉ๐™๐™š ๐™Ÿ๐™ค๐™—!๐Ÿฅƒ๐Ÿ”ฅ #smoke #smokey #whisky #winter #snow 28 Jan 2026 Yesterday at the Palace of Holyrood, His Majesty The King sampled Rosebank 31 Year Old during a distinguished reception marking the Scottish Investment Forum, hosted alongside First Minister John Swinney MSP. We were proud to have Rosebank represented by Leonard Russell, Managing Director & Chairman; Tom Russell, Head of International Business Development; and Katy Muggeridge, Brand Director for Rosebank. This exceptional whisky was distilled before Rosebankโ€™s closure in 1993 and matured quietly for more than three decades. Moments like these honour our heritage and look ahead to an exciting new chapter for Rosebank in Falkirk. @rosebankwhisky 20 Jan 2026 ๐†๐‹๐„๐๐†๐Ž๐˜๐๐„ ๐Ÿ๐ŸŽ ๐˜๐Ž๐Ÿชฟ๐Ÿงก ๐˜ˆ ๐˜ธ๐˜ฐ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ง๐˜ถ๐˜ญ ๐˜Ž๐˜ญ๐˜ฆ๐˜ฏ๐˜จ๐˜ฐ๐˜บ๐˜ฏ๐˜ฆ ๐˜ต๐˜ฐ ๐˜จ๐˜ฆ๐˜ต ๐˜ข๐˜ค๐˜ฒ๐˜ถ๐˜ข๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฅ๐˜ช๐˜ด๐˜ต๐˜ช๐˜ญ๐˜ญ๐˜ฆ๐˜ณ๐˜บโ€™๐˜ด ๐˜ด๐˜ช๐˜จ๐˜ฏ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ด๐˜ฎ๐˜ฐ๐˜ฐ๐˜ต๐˜ฉ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ง๐˜ณ๐˜ถ๐˜ช๐˜ต๐˜บ ๐˜ด๐˜ต๐˜บ๐˜ญ๐˜ฆ. ๐˜ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ด๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜ข๐˜ญ ๐˜ฃ๐˜ฐ๐˜ต๐˜ต๐˜ญ๐˜ฆ๐˜ด ๐˜ฐ๐˜ง ๐˜Ž๐˜ญ๐˜ฆ๐˜ฏ๐˜จ๐˜ฐ๐˜บ๐˜ฏ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ฎ๐˜บ ๐˜ค๐˜ข๐˜ฃ๐˜ช๐˜ฏ๐˜ฆ๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ฆ๐˜ท๐˜ฆ๐˜ฏ ๐˜ฉ๐˜ข๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ญ๐˜ฆ๐˜ข๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ข๐˜ด๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ ๐˜ถ๐˜ฏ๐˜ถ๐˜ด๐˜ถ๐˜ข๐˜ญ ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ด, ๐˜ญ๐˜ช๐˜ฌ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐Ÿฅ๐Ÿข-๐˜บ๐˜ฆ๐˜ข๐˜ณ-๐˜ฐ๐˜ญ๐˜ฅ. ๐˜โ€™๐˜ฎ ๐˜ข ๐˜ต๐˜ณ๐˜ถ๐˜ฆ ๐˜ฆ๐˜ฏ๐˜ต๐˜ฉ๐˜ถ๐˜ด๐˜ช๐˜ข๐˜ด๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜Ž๐˜ญ๐˜ฆ๐˜ฏ๐˜จ๐˜ฐ๐˜บ๐˜ฏ๐˜ฆ ๐˜ด๐˜ช๐˜ฏ๐˜จ๐˜ญ๐˜ฆ ๐˜ฎ๐˜ข๐˜ญ๐˜ต ๐˜ข๐˜ฏ๐˜บ ๐˜ต๐˜ช๐˜ฎ๐˜ฆ ๐˜ฐ๐˜ง ๐˜บ๐˜ฆ๐˜ข๐˜ณ. ๐™„ ๐™ค๐™ฅ๐™š๐™ฃ๐™š๐™™ ๐™ฉ๐™๐™ž๐™จ ๐Ÿญ๐Ÿฌ-๐™ฎ๐™š๐™–๐™ง-๐™ค๐™ก๐™™ ๐™–๐™ฉ ๐˜พ๐™๐™ง๐™ž๐™จ๐™ฉ๐™ข๐™–๐™จ ๐™–๐™ฃ๐™™ ๐™๐™–๐™ซ๐™š ๐™–๐™ก๐™ง๐™š๐™–๐™™๐™ฎ ๐™š๐™ฃ๐™Ÿ๐™ค๐™ฎ๐™š๐™™ ๐™ž๐™ฉ ๐™ค๐™ฃ ๐™จ๐™š๐™ซ๐™š๐™ง๐™–๐™ก ๐™ค๐™ฉ๐™๐™š๐™ง ๐™ค๐™˜๐™˜๐™–๐™จ๐™ž๐™ค๐™ฃ๐™จ, ๐™จ๐™ช๐™˜๐™ ๐™–๐™จ ๐™ž๐™ฃ ๐™ฉ๐™๐™š ๐™จ๐™ฃ๐™ค๐™ฌ.โ„๏ธ ๐˜ฝ๐™ช๐™ฉ ๐™ฉ๐™๐™ž๐™จ ๐™ค๐™ฃ๐™š ๐™ฌ๐™ž๐™ก๐™ก ๐™–๐™ก๐™จ๐™ค ๐™—๐™š ๐™ฅ๐™š๐™ง๐™›๐™š๐™˜๐™ฉ ๐™™๐™ช๐™ง๐™ž๐™ฃ๐™œ ๐™จ๐™ช๐™ข๐™ข๐™š๐™ง! ๐˜ผ ๐™จ๐™ž๐™ฃ๐™œ๐™ก๐™š ๐™ข๐™–๐™ก๐™ฉ ๐™ข๐™–๐™ฉ๐™ช๐™ง๐™š๐™™ ๐™ž๐™ฃ ๐˜ผ๐™ข๐™š๐™ง๐™ž๐™˜๐™–๐™ฃ ๐™–๐™ฃ๐™™ ๐™€๐™ช๐™ง๐™ค๐™ฅ๐™š๐™–๐™ฃ ๐™ค๐™–๐™ , ๐™—๐™ค๐™ฉ๐™ฉ๐™ก๐™š๐™™ ๐™–๐™ฉ ๐Ÿฐ๐Ÿฌ% ๐˜ผ๐˜ฝ๐™‘, ๐™ข๐™–๐™ ๐™š๐™จ ๐™ž๐™ฉ ๐™– ๐™ซ๐™š๐™ง๐™ฎ ๐™–๐™ฅ๐™ฅ๐™ง๐™ค๐™–๐™˜๐™๐™–๐™—๐™ก๐™š ๐™ฌ๐™๐™ž๐™จ๐™ ๐™ฎ. ๐˜ผ ๐™จ๐™ฌ๐™š๐™š๐™ฉ, ๐™›๐™ค๐™ง๐™ฌ๐™–๐™ง๐™™ ๐™™๐™ง๐™–๐™ข ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฃ๐™ค๐™ฉ๐™š๐™จ ๐™ค๐™› ๐™˜๐™ง๐™ž๐™จ๐™ฅ ๐™œ๐™ง๐™š๐™š๐™ฃ ๐™–๐™ฅ๐™ฅ๐™ก๐™š, ๐™๐™ค๐™ฃ๐™š๐™ฎ, ๐™ซ๐™–๐™ฃ๐™ž๐™ก๐™ก๐™–, ๐™˜๐™–๐™ง๐™–๐™ข๐™š๐™ก๐™ž๐™ฏ๐™š๐™™ ๐™ฅ๐™š๐™–๐™ง, ๐™ข๐™ž๐™ญ๐™š๐™™ ๐™ฃ๐™ช๐™ฉ๐™จ, ๐™จ๐™ค๐™ข๐™š ๐™ค๐™–๐™  ๐™จ๐™ฅ๐™ž๐™˜๐™š๐™จ, ๐™–๐™ฃ๐™™ ๐™– ๐™จ๐™ฌ๐™š๐™š๐™ฉ ๐™ข๐™–๐™ก๐™ฉ๐™ž๐™ฃ๐™š๐™จ๐™จ. ๐–๐ก๐š๐ญโ€™๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐Ÿ๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž ๐†๐ฅ๐ž๐ง๐ ๐จ๐ฒ๐ง๐ž?๐Ÿชฟ ๐’๐ฅร ๐ข๐ง๐ญ๐ž๐Ÿฅƒ #glengoyne #demonnikdranken #dmdflavourmakers #nix18 #photooftheday 14 Jan 2026 Introducing @whiskymikeimd , Global Whisky Brand Ambassador at @ianmacleodeu and our incredible #IndustryInspiration ! ๐Ÿฅ‚ ย  Michael began his career 16 years ago as a Barback in a Tiki bar in Leicester, igniting his passion for the industry. Since then, Michael joined @edinburghgin , part of Ian Macleod Distillers as a Distillery Ambassador and after 8 months of delivering masterclasses, learning about Distilling and Cocktail development, a position opened to be a Global Whisky Brand Ambassador.ย  ย  Speaking on his love for the brands, Michael said, โ€œWe are a family owned business, and with that comes a lot of options to be creative and to make an impact across the brands. The company really supports ambassadors and allows us to grow within the company and personally.ย Regarding the portfolio, itโ€™s so diverse from food pairings with Incredibly Rare high end Single Malt to being rebellious with Smokehead in cocktails across the world.โ€ย  ย  Looking to the future, Michael shared his goals, โ€œMy short-term goals are to write a book thatโ€™s part Travel Guide of my experiences and the amazing people Iโ€™ve met in my past few years as a Globa Whisky BA, and part Cocktail and Food Recipe guide.ย My long-term goals are to eventually get into being a Brand Director, and create my own storytelling with brands.โ€ย  ย  To conclude, Michael advised, โ€œBelieve in yourself and learn as much as possible about the industry. I am and will always be learning. That and have fun. Iโ€™ll always push myself to see what I can achieve next by stopping the negative energy that can come into your thoughts sometimes, those little doubts and the imposter syndrome, and I tell myself that I actually I know what Iโ€™m talking about and I believe in who I am as a Brand Ambassador.โ€ 16 Dec 2025 Co-founder of the Amsterdam Whisky Club: @joelwhiskysommelier is the Dutch ambassador for @ianmacleodeu. In June he poured us the @smokeheadwhisky Unfiltered: โ€œThe mezcal of Scotland. With its rebellious character it is the maverick amongst Islay single malts. We wonโ€™t tell you how to drink Smokehead, you make your own rules. But youโ€™ve not truly experienced Smokehead until youโ€™ve had it in its raw, unfiltered form. Notes of oily walnuts, dark chocolate, and pepper seep through black, billowing smoke. Untamed in heart and mind.โ€ Next Amsterdam Whisky Club is on December 15th. No more seats available for the tasting. Guestshift at 17.00 is open. #whisky #singlemalt #amsterdamwhiskyclub 08 Dec 2025 Other host @perfectserve: @gordondallas1. This fine gentlemen is the brand ambassador for @ianmacleodeu. A real entertainer with endless whisky stories. This time, it was all about the @isle.of.skye.whisky 18yo: Originated on the Isle of Skye in 1933, blended with the best malt and grain whiskies from Scotland. The 18yo has gooseberry and cinnamon aromas caught on a coastal breeze, lime, chilli, and black pepper. Gentle smoke on the palate gives way to citrus zest, fruitcake, and toffee notes. A peat smoke finish ebbs into rounded malt and dark chocolate. Next Amsterdam Whisky Club: december 15th. Bartenders only. Only a few seats left! #singlemalt #whisky #scotch 28 Nov 2025

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